GR20140100620A - Pre-baked dough for toasted sandwhiches shaped as edible triangle pot open only in one upper side with toasted internal and external wall surfaces - Google Patents
Pre-baked dough for toasted sandwhiches shaped as edible triangle pot open only in one upper side with toasted internal and external wall surfacesInfo
- Publication number
- GR20140100620A GR20140100620A GR20140100620A GR20140100620A GR20140100620A GR 20140100620 A GR20140100620 A GR 20140100620A GR 20140100620 A GR20140100620 A GR 20140100620A GR 20140100620 A GR20140100620 A GR 20140100620A GR 20140100620 A GR20140100620 A GR 20140100620A
- Authority
- GR
- Greece
- Prior art keywords
- toasted
- dough
- internal
- wall surfaces
- edible
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Pre-baked dough for toasted sandwiches, shaped as edible triangle pot, open only in one (upper) side with toasted external and internal dough wall surfaces. Using a special pressing machine, both surfaces are being baked and a light brown crust is created. The wall thickness is at least 5.5 mm and the inner space is crumb like. The shape of the proposed product in conjunction with the thickness of the dough walls permit, during the heating time in the toaster and during the consumption, a very efficient way of food holding inside the dough walls, especially when the filling materials are viscous (e.g. melted cheese) or liquids (e.g. sauces). Moreover, the crust which has been developed on the internal wall surfaces, prevents viscous & liquid materials to penetrate the body of the product and change its texture (soaked).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GR20140100620A GR20140100620A (en) | 2014-12-05 | 2014-12-05 | Pre-baked dough for toasted sandwhiches shaped as edible triangle pot open only in one upper side with toasted internal and external wall surfaces |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GR20140100620A GR20140100620A (en) | 2014-12-05 | 2014-12-05 | Pre-baked dough for toasted sandwhiches shaped as edible triangle pot open only in one upper side with toasted internal and external wall surfaces |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GR20140100620A true GR20140100620A (en) | 2016-07-29 |
Family
ID=56990180
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GR20140100620A GR20140100620A (en) | 2014-12-05 | 2014-12-05 | Pre-baked dough for toasted sandwhiches shaped as edible triangle pot open only in one upper side with toasted internal and external wall surfaces |
Country Status (1)
| Country | Link |
|---|---|
| GR (1) | GR20140100620A (en) |
-
2014
- 2014-12-05 GR GR20140100620A patent/GR20140100620A/en unknown
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