USD834966S1 - Capillary rheometer for measuring dough viscosity - Google Patents
Capillary rheometer for measuring dough viscosity Download PDFInfo
- Publication number
- USD834966S1 USD834966S1 US29/596,243 US201729596243F USD834966S US D834966 S1 USD834966 S1 US D834966S1 US 201729596243 F US201729596243 F US 201729596243F US D834966 S USD834966 S US D834966S
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- US
- United States
- Prior art keywords
- capillary rheometer
- dough viscosity
- measuring dough
- measuring
- viscosity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Description
The broken lines shown in the drawings illustrate portions of the capillary rheometer for measuring dough viscosity that from no part of the claimed design.
Claims (1)
- The ornamental design for a capillary rheometer for measuring dough viscosity, as shown and described.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US29/596,243 USD834966S1 (en) | 2017-03-07 | 2017-03-07 | Capillary rheometer for measuring dough viscosity |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US29/596,243 USD834966S1 (en) | 2017-03-07 | 2017-03-07 | Capillary rheometer for measuring dough viscosity |
Publications (1)
Publication Number | Publication Date |
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USD834966S1 true USD834966S1 (en) | 2018-12-04 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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US29/596,243 Active USD834966S1 (en) | 2017-03-07 | 2017-03-07 | Capillary rheometer for measuring dough viscosity |
Country Status (1)
Country | Link |
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US (1) | USD834966S1 (en) |
Citations (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2342093A (en) * | 1940-05-01 | 1944-02-15 | Curthalt Company | Dough measuring and lump forming machine |
US2638066A (en) * | 1946-02-19 | 1953-05-12 | Ridder Willem De | Dough measuring machine |
US3788139A (en) * | 1971-11-03 | 1974-01-29 | Rg Barrera | Method and apparatus for testing adhesive properties of dough-like material |
US3789660A (en) | 1971-11-03 | 1974-02-05 | Barrera R | Process, machine and chart for tensile testing |
US4587837A (en) * | 1985-01-17 | 1986-05-13 | General Motors Corporation | Capillary rheometer having disposable capillary tube |
US4879897A (en) * | 1985-08-19 | 1989-11-14 | Commonwealth Scientific And Industrial Research Organization | Method and apparatus for the determination of viscosity |
USD331202S (en) * | 1991-08-29 | 1992-11-24 | Louis C. Eitzen Co., Inc. | Triple tube viscosity testing instrument |
US5209107A (en) * | 1991-04-04 | 1993-05-11 | Dynisco, Inc. | Capillary rheometer plunger pressure transducer and measurement technique |
US5258601A (en) * | 1990-10-30 | 1993-11-02 | Shimadzu Corporation | Capillary rheometer with temperature controller for maintaining uniform temperature distribution of sample |
US5347851A (en) * | 1991-04-04 | 1994-09-20 | Dynisco, Inc. | Capillary rheometer plunger pressure transducer and measurement technique |
USD555420S1 (en) * | 2006-11-30 | 2007-11-20 | Vosschemie Gmbh | Mixing machine |
US20100166902A1 (en) * | 2007-04-17 | 2010-07-01 | Rheon Automatic Machinery Co., Ltd. | Dough measuring conveyor and dough measuring and cutting apparatus |
USD688514S1 (en) * | 2012-02-14 | 2013-08-27 | King-Yuan Lin | Dough roller |
US8935108B2 (en) * | 2008-11-28 | 2015-01-13 | Putzmeister Engineering Gmbh | Rheometer for high-viscosity materials |
-
2017
- 2017-03-07 US US29/596,243 patent/USD834966S1/en active Active
Patent Citations (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2342093A (en) * | 1940-05-01 | 1944-02-15 | Curthalt Company | Dough measuring and lump forming machine |
US2638066A (en) * | 1946-02-19 | 1953-05-12 | Ridder Willem De | Dough measuring machine |
US3788139A (en) * | 1971-11-03 | 1974-01-29 | Rg Barrera | Method and apparatus for testing adhesive properties of dough-like material |
US3789660A (en) | 1971-11-03 | 1974-02-05 | Barrera R | Process, machine and chart for tensile testing |
US4587837A (en) * | 1985-01-17 | 1986-05-13 | General Motors Corporation | Capillary rheometer having disposable capillary tube |
US4879897A (en) * | 1985-08-19 | 1989-11-14 | Commonwealth Scientific And Industrial Research Organization | Method and apparatus for the determination of viscosity |
US5258601A (en) * | 1990-10-30 | 1993-11-02 | Shimadzu Corporation | Capillary rheometer with temperature controller for maintaining uniform temperature distribution of sample |
US5347851A (en) * | 1991-04-04 | 1994-09-20 | Dynisco, Inc. | Capillary rheometer plunger pressure transducer and measurement technique |
US5209107A (en) * | 1991-04-04 | 1993-05-11 | Dynisco, Inc. | Capillary rheometer plunger pressure transducer and measurement technique |
USD331202S (en) * | 1991-08-29 | 1992-11-24 | Louis C. Eitzen Co., Inc. | Triple tube viscosity testing instrument |
USD555420S1 (en) * | 2006-11-30 | 2007-11-20 | Vosschemie Gmbh | Mixing machine |
US20100166902A1 (en) * | 2007-04-17 | 2010-07-01 | Rheon Automatic Machinery Co., Ltd. | Dough measuring conveyor and dough measuring and cutting apparatus |
US8935108B2 (en) * | 2008-11-28 | 2015-01-13 | Putzmeister Engineering Gmbh | Rheometer for high-viscosity materials |
USD688514S1 (en) * | 2012-02-14 | 2013-08-27 | King-Yuan Lin | Dough roller |
Non-Patent Citations (6)
Title |
---|
"Rheometer and extruder solutions for the food industry", Thermo Fisher Scientific, 2016, pp. 1-4. |
Bazua et al., "Extruded Corn Flour As an Alternative to Lime-Heated Corn Flour for Tortilla Preparation", Journal of Food Science, vol. 44, 1979, pp. 940-941. |
Lawton, "Viscoelasticity of Zein-Starch Doughs", Cereal Chem., vol. 69, No. 4, 1992, pp. 351-355. |
Mondragón et al., "Viscoelastic behavior of nixtamalized maize starch gels", Carbohydrate Polymers 65 (2006) 314-320. |
Néöez-Santiago et al., "Rheological evaluation of non-Newtonian Mexican nixtamalised maize and dry processed masa flours" Journal of Food Engineering 60 (2013), pp. 55-66. |
Saki, "Reactive melt blending of low-density polyethylene with poly (acrylic acid)", Arabian Journal of Chemistry (2015) 8, 191-199. |
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