USD834966S1 - Capillary rheometer for measuring dough viscosity - Google Patents

Capillary rheometer for measuring dough viscosity Download PDF

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Publication number
USD834966S1
USD834966S1 US29/596,243 US201729596243F USD834966S US D834966 S1 USD834966 S1 US D834966S1 US 201729596243 F US201729596243 F US 201729596243F US D834966 S USD834966 S US D834966S
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United States
Prior art keywords
capillary rheometer
dough viscosity
measuring dough
measuring
viscosity
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US29/596,243
Inventor
Felipe A. Rubio
Roberto Contreras
Juan A. Martinez
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Gruma SAB de CV
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Gruma SAB de CV
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Priority to US29/596,243 priority Critical patent/USD834966S1/en
Assigned to INVESTIGACION TECNINCA AVANZADA, S.A. de C.V. reassignment INVESTIGACION TECNINCA AVANZADA, S.A. de C.V. ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). Assignors: CONTRERAS, ROBERTO, MARTINEZ, JUAN A., RUBIO, FELIPE A.
Assigned to GRUMA S.A.B. DE C.V. reassignment GRUMA S.A.B. DE C.V. ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). Assignors: INVESTIGACIÓN TECNICA AVANZADA, S.A. DE C.V.
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Description

FIG. 1 is a top, front, and right side perspective view of a capillary rheometer for measuring dough viscosity showing the new design;
FIG. 2 is a top, front, and left side, perspective view thereof;
FIG. 3 is a front elevation view thereof;
FIG. 4 is a right side elevation view thereof;
FIG. 5 is a left side elevation view thereof; and,
FIG. 6 is a top plan view thereof.
The broken lines shown in the drawings illustrate portions of the capillary rheometer for measuring dough viscosity that from no part of the claimed design.

Claims (1)

    CLAIM
  1. The ornamental design for a capillary rheometer for measuring dough viscosity, as shown and described.
US29/596,243 2017-03-07 2017-03-07 Capillary rheometer for measuring dough viscosity Active USD834966S1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US29/596,243 USD834966S1 (en) 2017-03-07 2017-03-07 Capillary rheometer for measuring dough viscosity

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US29/596,243 USD834966S1 (en) 2017-03-07 2017-03-07 Capillary rheometer for measuring dough viscosity

Publications (1)

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USD834966S1 true USD834966S1 (en) 2018-12-04

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US29/596,243 Active USD834966S1 (en) 2017-03-07 2017-03-07 Capillary rheometer for measuring dough viscosity

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Citations (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2342093A (en) * 1940-05-01 1944-02-15 Curthalt Company Dough measuring and lump forming machine
US2638066A (en) * 1946-02-19 1953-05-12 Ridder Willem De Dough measuring machine
US3788139A (en) * 1971-11-03 1974-01-29 Rg Barrera Method and apparatus for testing adhesive properties of dough-like material
US3789660A (en) 1971-11-03 1974-02-05 Barrera R Process, machine and chart for tensile testing
US4587837A (en) * 1985-01-17 1986-05-13 General Motors Corporation Capillary rheometer having disposable capillary tube
US4879897A (en) * 1985-08-19 1989-11-14 Commonwealth Scientific And Industrial Research Organization Method and apparatus for the determination of viscosity
USD331202S (en) * 1991-08-29 1992-11-24 Louis C. Eitzen Co., Inc. Triple tube viscosity testing instrument
US5209107A (en) * 1991-04-04 1993-05-11 Dynisco, Inc. Capillary rheometer plunger pressure transducer and measurement technique
US5258601A (en) * 1990-10-30 1993-11-02 Shimadzu Corporation Capillary rheometer with temperature controller for maintaining uniform temperature distribution of sample
US5347851A (en) * 1991-04-04 1994-09-20 Dynisco, Inc. Capillary rheometer plunger pressure transducer and measurement technique
USD555420S1 (en) * 2006-11-30 2007-11-20 Vosschemie Gmbh Mixing machine
US20100166902A1 (en) * 2007-04-17 2010-07-01 Rheon Automatic Machinery Co., Ltd. Dough measuring conveyor and dough measuring and cutting apparatus
USD688514S1 (en) * 2012-02-14 2013-08-27 King-Yuan Lin Dough roller
US8935108B2 (en) * 2008-11-28 2015-01-13 Putzmeister Engineering Gmbh Rheometer for high-viscosity materials

Patent Citations (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2342093A (en) * 1940-05-01 1944-02-15 Curthalt Company Dough measuring and lump forming machine
US2638066A (en) * 1946-02-19 1953-05-12 Ridder Willem De Dough measuring machine
US3788139A (en) * 1971-11-03 1974-01-29 Rg Barrera Method and apparatus for testing adhesive properties of dough-like material
US3789660A (en) 1971-11-03 1974-02-05 Barrera R Process, machine and chart for tensile testing
US4587837A (en) * 1985-01-17 1986-05-13 General Motors Corporation Capillary rheometer having disposable capillary tube
US4879897A (en) * 1985-08-19 1989-11-14 Commonwealth Scientific And Industrial Research Organization Method and apparatus for the determination of viscosity
US5258601A (en) * 1990-10-30 1993-11-02 Shimadzu Corporation Capillary rheometer with temperature controller for maintaining uniform temperature distribution of sample
US5347851A (en) * 1991-04-04 1994-09-20 Dynisco, Inc. Capillary rheometer plunger pressure transducer and measurement technique
US5209107A (en) * 1991-04-04 1993-05-11 Dynisco, Inc. Capillary rheometer plunger pressure transducer and measurement technique
USD331202S (en) * 1991-08-29 1992-11-24 Louis C. Eitzen Co., Inc. Triple tube viscosity testing instrument
USD555420S1 (en) * 2006-11-30 2007-11-20 Vosschemie Gmbh Mixing machine
US20100166902A1 (en) * 2007-04-17 2010-07-01 Rheon Automatic Machinery Co., Ltd. Dough measuring conveyor and dough measuring and cutting apparatus
US8935108B2 (en) * 2008-11-28 2015-01-13 Putzmeister Engineering Gmbh Rheometer for high-viscosity materials
USD688514S1 (en) * 2012-02-14 2013-08-27 King-Yuan Lin Dough roller

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
"Rheometer and extruder solutions for the food industry", Thermo Fisher Scientific, 2016, pp. 1-4.
Bazua et al., "Extruded Corn Flour As an Alternative to Lime-Heated Corn Flour for Tortilla Preparation", Journal of Food Science, vol. 44, 1979, pp. 940-941.
Lawton, "Viscoelasticity of Zein-Starch Doughs", Cereal Chem., vol. 69, No. 4, 1992, pp. 351-355.
Mondragón et al., "Viscoelastic behavior of nixtamalized maize starch gels", Carbohydrate Polymers 65 (2006) 314-320.
Néöez-Santiago et al., "Rheological evaluation of non-Newtonian Mexican nixtamalised maize and dry processed masa flours" Journal of Food Engineering 60 (2013), pp. 55-66.
Saki, "Reactive melt blending of low-density polyethylene with poly (acrylic acid)", Arabian Journal of Chemistry (2015) 8, 191-199.

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