KR20160076545A

KR20160076545A - An apparatus of waffle

Info

Publication number: KR20160076545A
Application number: KR1020140186653A
Authority: KR
Inventors: 최문진
Original assignee: 최문진
Priority date: 2014-12-23
Filing date: 2014-12-23
Publication date: 2016-07-01

Abstract

The present invention relates to a waffle device. A pair of lower frames fixedly installed on the upper surface of the main body so as to be spaced apart from each other by a predetermined distance and opened at one side to form a wall for receiving the kneaded product, a lower frame having a fastening structure at one side thereof, A pair of intermediate forming frames which are seated on an opened surface, a lower frame and a fastening structure, an intermediate forming frame is seated on one opened surface of the lower frame, And a pair of upper forming molds. By this, an intermediate mold is added between the lower mold and the upper mold, the kneaded product is put on the upper part of the intermediate mold, the upper mold is seated, and the additives such as salad are easily In addition, the additive is not released, thereby providing an effect of providing sanitary food.

Description

An apparatus of waffle

The present invention relates to a waffle device, and more particularly, to a waffle device in which an additive such as a salad or the like is easily added between waffles so that the additive does not escape.

Further, in the present invention, an intermediate mold is added between the lower mold and the upper mold, the kneaded material is put on the upper mold and the upper mold is seated on the upper mold, and the additive is added to the mold The present invention relates to a waffle device in which additives are not removed.

Generally, a waffle is obtained by mixing dough obtained by mixing wheat flour, milk, and eggs with a dough between two iron plates of a honeycomb pattern called a waffle iron such as a square, a rectangle, a circle or a heart shape It is a kind of Western confectionery baked to brown.

There are two types of waffles: Belgian waffles and American waffles, depending on the ingredients in the dough. The Belgian waffle is traditionally dough made from fermented yeast, which is characterized by sweetness, so it is eaten with fresh fruit and whipped cream. American waffles are characterized by crispy baking and powder instead of yeast.

A waffle is a thick and crispy cake baked by pouring a dough into a frame of a certain shape made of iron on both sides. It usually eats butter or syrup on its surface and is popular with both men and women, both young and old. It is food.

FIG. 1 is a plan view showing a conventional waffle 1. As shown in FIG. 1, the upper and lower surfaces of the waffle 1 are disc-shaped, and the upper and lower surfaces of the waffle 1 are convexly formed like embossments. A plurality of bent portions 2 such as partition lines are formed across the center as the diameter of the circle.

In such a conventional waffle 1, as shown in FIG. 2, a strawberry and a butter are put on a surface in a state in which the strawberry and butter are applied in a disc shape according to the preference of a tasting person, or a half is folded Tasting.

However, when the waffle 1 is folded as shown in Fig. 2, there is no space between the surfaces to be served, and besides additives such as strawberries, butter, etc., And could not be sampled together.

Even though the waffle 1 can be sliced on the basis of the bending portion 2, salad and egg fry can be added like a sandwich, but the waffle 1 is crunchy and can not produce the same effect as a sandwich bread . That is, when additives such as salads are added between the waffles 1, the amount of the additives is very limited. Further, the additives are easily separated from the waffles 1 and are very inconvenient to eat together with the waffles 1 .

[Related Technical Literature]

1. A waffle and a waffle-mold (Utility Model Registration No. 20-2006-0009316)

In order to solve the above-described problems, the present invention provides a method of manufacturing an intermediate mold, comprising the steps of adding an intermediate mold between an upper mold and an upper mold, The present invention is intended to provide a waffle device in which an additive such as a salad is easily added to an input portion so that the additive is not released.

However, the objects of the present invention are not limited to the above-mentioned objects, and other objects not mentioned can be clearly understood by those skilled in the art from the following description.

In order to accomplish the above object, a waffle apparatus according to an embodiment of the present invention includes a pair of lower molds fixedly installed on an upper surface of a main body and spaced apart from each other by a predetermined distance, A pair of intermediate forming molds having a lower mold and a fastening structure at one side of the mold cavity and seated on an opened side of the lower mold, a lower mold and a fastening structure, and an intermediate mold is seated on one opened surface of the lower mold And a pair of upper shaping molds placed on the intermediate shaping mold after the dough is accommodated in the upper part thereof.

At this time, the waffle apparatus according to the embodiment of the present invention includes a pair of opening / closing knobs positioned at the center of the intermediate molding die to support the intermediate molding die so as to be seated on the lower mold, A pair of support knobs positioned at the center and supported to be seated on the intermediate molding die, wherein the intermediate molding die is positioned on the open rear side of the open / close handle, and when the dough is received And a guide bar for supporting the kneaded product so that the kneaded product does not flow out of the lower frame.

Further, the waffle apparatus according to the embodiment of the present invention includes a lower waffle forming mold having a concavo-convex shape on the upper surface of the lower mold so as to face the lower surface of the lower mold and the lower surface of the intermediate forming mold, A main electric power source device which is formed on one side of the main body and applies power necessary for driving each of the molding molds, A time adjuster for setting a time required for molding the kneaded product in accordance with the driving of the apparatus, and a temperature adjuster provided at one side of the main body for setting a temperature required for molding the kneaded product according to the driving of the main power source device .

The waffle device according to the embodiment of the present invention is characterized in that an intermediate forming mold is added between a lower mold and an upper mold so that a kneaded product is put on the upper half of the intermediate mold and the upper mold is seated, And additives such as salads, etc. can be easily added, so that the additives can not be removed, thereby providing sanitary food.

The waffle device according to the embodiment of the present invention is provided with a time controller and a temperature controller on one side of the main body so that the heating time can be uniformly maintained by the timer and the degree of baking of the waffle can be adjusted according to preference, It is possible to easily operate the apparatus.

In addition, the waffle device according to the embodiment of the present invention may be formed in a receiving space in which the contents provided through the intermediate molding die are received, and various additives having a predetermined volume, such as salad, And provides an effect of maximizing its use.

1 is a plan view showing a conventional waffle.
2 is a side view showing a state in which a conventional waffle is folded.
3 is a perspective view of the structure of a waffle device according to the present invention.
Fig. 4 is a cross-sectional view showing the configuration of the waffle device according to Fig. 3
5 is a perspective view showing a configuration of a waffle made of a waffle device according to an embodiment of the present invention;

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, a detailed description of preferred embodiments of the present invention will be given with reference to the accompanying drawings. In the following description of the present invention, detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear.

Fig. 3 is a perspective view showing the construction of the waffle device according to the present invention, and Fig. 4 is a sectional view showing the construction of the waffle device according to Fig.

3 and 4, the waffle apparatus 100 according to the present invention includes a main body 10, a lower frame 20, an upper frame (not shown) 30, and an intermediate mold 40.

The main body 10 is configured to support the lower frame 20, the upper frame 30 and the intermediate forming frame 40 and has a main power switch 90 for supplying power to the waffle device 100, A time controller 50 for setting the time required for molding the kneaded product in accordance with the driving of the apparatus 70 and a temperature controller 70 for setting the temperature required for molding the kneaded product according to the driving of the main power source 90 .

The lower frame 20 is fixedly installed on the upper surface of the main body 10 and is opened on one side to form a wall for receiving the dough. The lower frame 20 has a pair of lower frames (20).

The intermediate molding die 40 has a fastening structure so as to be rotatable through a lower frame 20 and a hinge (not shown) from one side of the lower face of the lower frame 20, And is rotatably mounted on one surface thereof.

Meanwhile, the intermediate molds 40 are formed as a pair of upper and lower surfaces of the main body 10 correspondingly to the lower mold 20.

The upper frame 30 has a fastening structure to be rotatable through the lower frame 20 and a hinge (not shown), and an intermediate molding frame 40 is provided on the opened side of the lower frame 20 And the dough is accommodated in the upper part thereof, and is then seated on the upper part of the intermediate mold 20.

Meanwhile, the upper frame 30 is formed as a pair corresponding to the configurations of the lower frame 20 and the intermediate forming frame 40.

A lower waffle forming mold 33 is provided on the upper surface of the lower mold 20 so as to be opposed to the lower mold 20 and the lower mold 40, 40 are provided on the lower surface of the upper frame 30 so as to oppose the upper surfaces of the upper waffle forming mold 35 and the upper waffle forming mold 35, respectively.

The intermediate mold 40 is positioned at the center of the intermediate mold 40 so that the lower mold 20 and the intermediate mold 40 can be supported by the lower mold 20 on the open side of the lower mold 20. [ And a hinge (not shown) to be positioned at the center of the upper molding die 30 and to be seated in the intermediate molding die 40. The opening / closing handle 45, And a pair of supporting knobs 35 that are rotated and supported by the supporting knob 35. [

Closing knob 45 so that the intermediate molding die 40 is seated on the opened side of the lower die 20 and the dough is prevented from flowing out of the lower die 20 when the dough is received A guide bar 43 for supporting the guide bar 43 is formed.

The guide bar 43 prevents the kneaded product injected into the lower mold 20 and the intermediate mold 40 from flowing out to the outside and the upper mold 30 hinges on the intermediate mold 40, And the waffle is generated by heating the wafer at a predetermined temperature.

The main power source apparatus 90 configured on one side of the main body 10 is configured to apply power required to supply heat to the lower mold 20, the intermediate mold 40, and the upper mold 30 through the driving of the waffle device The time required for molding is set according to the material of the kneaded material or the degree of molding according to the manufacture of the waffle through the time adjuster 50 in accordance with the driving of the main power source device 90, The time is set by driving the time adjustment switch 60.

The temperature controller 70 is configured to set a temperature required for molding the kneaded product according to the driving of the main power source device 90. The abnormality of the set temperature of the temperature controller 70 is detected by the temperature check lamp 80, So that the temperature can be confirmed.

The operation of manufacturing the waffle through the waffle device 100 according to the present invention will now be described. First, the main power source device 90 is driven to apply power to the waffle device 100, (30) and the intermediate mold (40), sets the temperature required for the dough molding of the waffle preparation through the temperature controller (50), drives the time adjustment switch And sets the time required for manufacturing the waffle through the time adjuster 50.

The opening and closing handle 45 provided in the intermediate forming mold 40 is moved down so that the lower mold 20 and the lower surface of the intermediate mold 40 are separated from each other on the opened side of the lower mold 20, And a predetermined amount of the kneaded product necessary for manufacturing the waffle is put into the upper part of the intermediate mold 40. [ At this time, the kneaded water accommodated in the upper part of the intermediate molding die 40, which is seated on the opened face of the lower die 20 by the guide bar 43 located on the back face of the opening / closing handle 45, It will not be leaked.

Thereafter, the upper frame 30 having a fastening structure rotatable through the lower frame 20 and a hinge (not shown) is inserted into an intermediate mold 40 on one open side of the lower frame 20, So that the waffle is baked according to the temperature set in the temperature controller 70.

On the other hand, if an abnormality occurs in the set temperature of the temperature controller 70, the corresponding temperature is displayed on the temperature check lamp 80.

When the temperature and time set by the above procedure are reached, the support handle 35 of the upper frame 30 is moved upward, and the support handle 35 is moved downward to move the lower frame 20, 30 and the intermediate mold 40 are opened, additives such as salad are easily added as shown in FIG. 5 to produce a waffle in which additives are not removed.

As described above, preferred embodiments of the present invention have been disclosed in the present specification and drawings, and although specific terms have been used, they have been used only in a general sense to easily describe the technical contents of the present invention and to facilitate understanding of the invention , And are not intended to limit the scope of the present invention. It is to be understood by those skilled in the art that other modifications based on the technical idea of the present invention are possible in addition to the embodiments disclosed herein.

100: Waffle device
10: main body 20: lower frame
25: Lower waffle forming mold 30: Upper mold
33: upper waffle forming mold 35: support knob
40: intermediate forming mold 43: guide bar
45: opening / closing handle 50: time adjuster
60: Time control switch 70: Temperature controller
80: Temperature check lamp 90: Main power switch

Claims

A pair of lower frames 20 fixedly installed on the upper surface of the main body 10 so as to be spaced apart from each other by a predetermined distance and having one side opened and a wall accommodating the dough,
A pair of intermediate molds 40 having a fastening structure with a lower frame 20 at one side of the lower surface of the lower frame 20 and being seated on one opened surface of the lower frame 20,
The intermediate mold 40 is mounted on the opened one side of the lower mold 20 and the mold is accommodated in the upper mold 20 and then mounted on the intermediate mold 20 And a pair of upper forming molds (30).

The method according to claim 1,
A pair of open / close knobs 45 positioned at the center of the intermediate mold 40 to support the intermediate mold 40 on the open side of the lower mold 20 so as to be seated on the lower mold 20,
A pair of support knobs 35 are disposed at the center of the upper forming mold 30 and supported to be seated on the intermediate mold 40,
Closing knob 35 so that the intermediate molding die 40 is seated on the open side of the lower die 20 and the dough is prevented from flowing out of the lower die 20 when the dough is received And a guide bar (43) for supporting the wafers.

The method according to claim 1,
A lower waffle forming mold 33 having a concavo-convex shape on the upper surface of the lower mold 20 so as to face the lower mold 20 and the lower mold 40, And an upper waffle forming mold 35 having a concave-convex shape is formed on the lower surface of the upper mold 30,
A main power supply unit 90 provided at one side of the main body 10 and adapted to supply power necessary for driving the lower mold 20, the upper mold 30 and the intermediate mold 40; A time adjuster 50 provided on the side of the main body 10 for setting a time required for molding the kneaded product in accordance with the driving of the main power source device 70, And a temperature controller (70) for setting a temperature required for molding the kneaded product.