TWD214513S - muffin - Google Patents

muffin Download PDF

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Publication number
TWD214513S
TWD214513S TW110302495F TW110302495F TWD214513S TW D214513 S TWD214513 S TW D214513S TW 110302495 F TW110302495 F TW 110302495F TW 110302495 F TW110302495 F TW 110302495F TW D214513 S TWD214513 S TW D214513S
Authority
TW
Taiwan
Prior art keywords
design
recessed groove
petal
fan shape
fan
Prior art date
Application number
TW110302495F
Other languages
Chinese (zh)
Inventor
陳奕誠
Original Assignee
源冠調理食品股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 源冠調理食品股份有限公司 filed Critical 源冠調理食品股份有限公司
Priority to TW110302495F priority Critical patent/TWD214513S/en
Publication of TWD214513S publication Critical patent/TWD214513S/en

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Abstract

【物品用途】;本設計係使用於「烘焙」之麵粉製品;【設計說明】;本設計主要係將麵漿置入於鬆餅機內部,經加熱所烘焙而成的鬆餅外觀造型;請參閱各圖式,其整體為花瓣或扇型,因其本體為上下結合關係,該花瓣或扇型的四周圍成型為尖錐型體之邊緣;而在該花瓣或扇型本體上端面及下端面成型有一凹陷槽,並在該凹陷槽的中間處又成型有一T字型部,而該T字型部將該凹陷槽予以間隔成二個區域;藉由上述外觀造型設計,除了使其呈現出視覺美感外,還可在該凹陷槽上置入容納楓糖漿、巧克力漿或奶油等之作用,實誠符合設計專利之申請要件。[Use of item]; This design is for flour products used in "baking"; [Design description]; This design is mainly about the appearance of waffles that are baked by placing the batter inside the waffle machine and heating it; please Referring to the drawings, the whole petal or fan shape is in the shape of a petal or a fan. Because the body is connected up and down, the edges of the petal or fan shape are formed around the edge of a pointed cone; and the upper end surface and lower part of the petal or fan shape body are A recessed groove is formed on the end face, and a T-shaped part is formed in the middle of the recessed groove, and the T-shaped part separates the recessed groove into two areas; through the above-mentioned appearance design, in addition to making it appear In addition to the visual beauty, the recessed groove can also be used to hold maple syrup, chocolate syrup or cream, etc., which truly complies with the application requirements for a design patent.

Description

鬆餅 muffin

本設計係使用於「烘焙」之麵粉製品 This design is used for "baking" flour products

本設計主要係將麵漿置入於鬆餅機內部,經加熱所烘焙而成的鬆餅外觀造型;請參閱各圖式,其整體為花瓣或扇型,因其本體為上下結合關係,該花瓣或扇型的四周圍成型為尖錐型體之邊緣;而在該花瓣或扇型本體上端面及下端面成型有一凹陷槽,並在該凹陷槽的中間處又成型有一T字型部,而該T字型部將該凹陷槽予以間隔成二個區域;藉由上述外觀造型設計,除了使其呈現出視覺美感外,還可在該凹陷槽上置入容納楓糖漿、巧克力漿或奶油等之作用,實誠符合設計專利之申請要件。 This design is mainly to put the batter into the muffin machine and bake the appearance of the muffin after heating; please refer to the drawings, the whole is petal or fan shape, because the body is combined up and down, the The periphery of the petals or fan-shaped body is formed into the edge of the pointed cone; and the upper and lower end surfaces of the petals or fan-shaped body are formed with a recessed groove, and a T-shaped part is formed in the middle of the recessed groove, And the T-shaped part divides the recessed groove into two areas; through the above-mentioned appearance design, in addition to showing the visual beauty, it can also be placed on the recessed groove to contain maple syrup, chocolate syrup or cream The role of such as, sincerely meets the requirements of design patent application.

TW110302495F 2021-05-13 2021-05-13 muffin TWD214513S (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TW110302495F TWD214513S (en) 2021-05-13 2021-05-13 muffin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW110302495F TWD214513S (en) 2021-05-13 2021-05-13 muffin

Publications (1)

Publication Number Publication Date
TWD214513S true TWD214513S (en) 2021-10-01

Family

ID=88973650

Family Applications (1)

Application Number Title Priority Date Filing Date
TW110302495F TWD214513S (en) 2021-05-13 2021-05-13 muffin

Country Status (1)

Country Link
TW (1) TWD214513S (en)

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