BR112019007073A2 - extrato de planta embebido em alulose e método de preparação - Google Patents

extrato de planta embebido em alulose e método de preparação

Info

Publication number
BR112019007073A2
BR112019007073A2 BR112019007073A BR112019007073A BR112019007073A2 BR 112019007073 A2 BR112019007073 A2 BR 112019007073A2 BR 112019007073 A BR112019007073 A BR 112019007073A BR 112019007073 A BR112019007073 A BR 112019007073A BR 112019007073 A2 BR112019007073 A2 BR 112019007073A2
Authority
BR
Brazil
Prior art keywords
alulose
preparation
plant extract
soaked plant
soaked
Prior art date
Application number
BR112019007073A
Other languages
English (en)
Other versions
BR112019007073B1 (pt
Inventor
Chul Jung Dong
Gyu Park Jung
Won Park Seung
Jeoung Kim Su
Bae Byun Sung
Kyung BAK Youn
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of BR112019007073A2 publication Critical patent/BR112019007073A2/pt
Publication of BR112019007073B1 publication Critical patent/BR112019007073B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
    • A61K31/047—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates having two or more hydroxy groups, e.g. sorbitol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/32—Processes or apparatus for dissolving of sugars
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P39/00—General protective or antinoxious agents
    • A61P39/06—Free radical scavengers or antioxidants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2300/00—Mixtures or combinations of active ingredients, wherein at least one active ingredient is fully defined in groups A61K31/00 - A61K41/00

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Epidemiology (AREA)
  • Medical Informatics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Toxicology (AREA)
  • Biochemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Saccharide Compounds (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)

Abstract

o presente pedido se refere a uma solução embebida em planta incluindo um sacarídeo contendo alulose e um método de preparação do mesmo.
BR112019007073-7A 2016-10-10 2017-06-23 Extrato de planta embebido em alulose e método de preparação BR112019007073B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR10-2016-0130695 2016-10-10
KR20160130695 2016-10-10
PCT/KR2017/006629 WO2018070637A1 (ko) 2016-10-10 2017-06-23 알룰로스를 포함하는 식물 담금청 및 이의 제조방법

Publications (2)

Publication Number Publication Date
BR112019007073A2 true BR112019007073A2 (pt) 2019-07-09
BR112019007073B1 BR112019007073B1 (pt) 2023-03-28

Family

ID=61905599

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112019007073-7A BR112019007073B1 (pt) 2016-10-10 2017-06-23 Extrato de planta embebido em alulose e método de preparação

Country Status (11)

Country Link
US (1) US20190247323A1 (pt)
EP (1) EP3524061A4 (pt)
JP (1) JP6940048B2 (pt)
KR (1) KR102004914B1 (pt)
CN (1) CN109803543A (pt)
BR (1) BR112019007073B1 (pt)
CA (1) CA3039779C (pt)
CL (1) CL2019000887A1 (pt)
CO (1) CO2019003424A2 (pt)
MX (1) MX2019004009A (pt)
WO (1) WO2018070637A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102207366B1 (ko) 2018-12-20 2021-01-26 대상 주식회사 알룰로스를 포함하는 매실청 조성물 및 그의 제조방법
KR20230010280A (ko) 2021-07-12 2023-01-19 강병구 비정제당을 포함하는 매실청 조성물 및 그의 제조방법
CN114674953B (zh) * 2022-03-24 2023-06-06 天津中医药大学 一种测定乌梅中化学成分含量的方法
KR102610704B1 (ko) * 2023-07-17 2023-12-08 주식회사 이안스푸드글로벌 바질씨앗이 함유된 샤인머스켓청의 제조방법

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008059623A1 (fr) * 2006-11-10 2008-05-22 Matsutani Chemical Industry Co., Ltd. Édulcorant contenant du d-psicose et aliments et boissons obtenus à l'aide de celui-ci
JP5359224B2 (ja) * 2008-11-25 2013-12-04 住友化学株式会社 植物病害防除用組成物及び植物病害の防除方法
JP5764308B2 (ja) * 2010-09-16 2015-08-19 松谷化学工業株式会社 酒類およびビール風味飲料の味質の改善方法
KR101230972B1 (ko) * 2011-07-07 2013-02-07 순창군 매실 스프의 제조방법
KR101134542B1 (ko) * 2011-09-06 2012-04-13 농업회사법인(주)청정인삼 매실 추출액을 이용한 홍삼 정과 및 절편의 제조방법
DK2756764T3 (en) * 2011-09-15 2018-01-22 Cj Cheiljedang Corp Sweetener Composition for the Prevention and Relief of Obesity Containing Glucolysis Ingredient
JP6099870B2 (ja) * 2012-01-06 2017-03-22 松谷化学工業株式会社 スクロースとｄ−プシコースを含む新規甘味料
JP2013247872A (ja) * 2012-05-30 2013-12-12 Takara Shokuhin Kk オリーブゼリー食品
JP2014138555A (ja) * 2013-01-21 2014-07-31 Matsutani Chem Ind Ltd 餡製品の品質改善方法
GB201309079D0 (en) * 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetner
GB201309076D0 (en) * 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
US20150110940A1 (en) * 2013-10-22 2015-04-23 Pepsico, Inc. D-Psicose In Zero Or Low Calorie Frozen Beverages
WO2015075473A1 (en) * 2013-11-22 2015-05-28 Tate & Lyle Ingredients Americas Llc Food and beverage products comprising allulose (psicose)
EP3091858A1 (en) * 2013-12-20 2016-11-16 Roquette Frères Protein food product comprising d-allulose
KR101661339B1 (ko) * 2014-01-10 2016-09-29 이연상 프락토 올리고당 과일청 및 그 제조방법
CN104207137B (zh) * 2014-07-15 2016-01-13 倪飞鹏 一种具有抗疲劳功效的梅子及其制作方法
KR20160055652A (ko) * 2014-11-10 2016-05-18 주식회사 삼양사 식미와 식감이 개선된 과육 함유 음료 및 이의 제조방법
JP6506550B2 (ja) * 2014-12-26 2019-04-24 三菱商事フードテック株式会社 新食感を有する糖漬け植物性食品、それに用いる浸漬液及び該食品の製造方法
KR102130047B1 (ko) * 2015-03-20 2020-07-03 마쓰다니가가꾸고오교가부시끼가이샤 에리스리톨을 포함하는 감미료 조성물
KR101975666B1 (ko) * 2016-09-01 2019-05-07 씨제이제일제당 (주) 알룰로스를 포함하는 과일 잼 및 이의 제조방법
FR3061415B1 (fr) * 2017-01-05 2021-07-16 Roquette Freres Sirops non cristallisables de d-allulose

Also Published As

Publication number Publication date
CO2019003424A2 (es) 2019-04-12
JP2019530458A (ja) 2019-10-24
CL2019000887A1 (es) 2019-06-07
US20190247323A1 (en) 2019-08-15
MX2019004009A (es) 2019-08-14
CA3039779C (en) 2021-04-13
CA3039779A1 (en) 2018-04-19
WO2018070637A1 (ko) 2018-04-19
BR112019007073B1 (pt) 2023-03-28
JP6940048B2 (ja) 2021-09-22
CN109803543A (zh) 2019-05-24
EP3524061A1 (en) 2019-08-14
KR20180039554A (ko) 2018-04-18
KR102004914B1 (ko) 2019-07-30
EP3524061A4 (en) 2020-05-20

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Legal Events

Date Code Title Description
B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 23/06/2017, OBSERVADAS AS CONDICOES LEGAIS