BR112019003788A2 - composições que compreendem rebaudiosídeo j - Google Patents
composições que compreendem rebaudiosídeo jInfo
- Publication number
- BR112019003788A2 BR112019003788A2 BR112019003788-8A BR112019003788A BR112019003788A2 BR 112019003788 A2 BR112019003788 A2 BR 112019003788A2 BR 112019003788 A BR112019003788 A BR 112019003788A BR 112019003788 A2 BR112019003788 A2 BR 112019003788A2
- Authority
- BR
- Brazil
- Prior art keywords
- rebaudioside
- compositions
- high purity
- provides
- sweetener
- Prior art date
Links
- HINSNOJRHFIMKB-DJDMUFINSA-N [(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl] (1R,4S,5R,9S,10R,13S)-13-[(2S,3R,4S,5R,6R)-5-hydroxy-6-(hydroxymethyl)-3,4-bis[[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]oxan-2-yl]oxy-5,9-dimethyl-14-methylidenetetracyclo[11.2.1.01,10.04,9]hexadecane-5-carboxylate Chemical compound [H][C@@]1(O[C@@H]2[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]2OC(=O)[C@]2(C)CCC[C@@]3(C)[C@]4([H])CC[C@@]5(C[C@]4(CC5=C)CC[C@]23[H])O[C@]2([H])O[C@H](CO)[C@@H](O)[C@H](O[C@]3([H])O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)[C@H]2O[C@]2([H])O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)O[C@@H](C)[C@H](O)[C@@H](O)[C@H]1O HINSNOJRHFIMKB-DJDMUFINSA-N 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 229930188195 rebaudioside Natural products 0.000 abstract 3
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
- Tea And Coffee (AREA)
- Saccharide Compounds (AREA)
Abstract
a presente descrição fornece rebaudiosídeo j de alta pureza e métodos de fabricação de rebaudiosídeo j de alta pureza. o pedido também fornece o uso de rebaudiosídeo j como um adoçante, e em particular, o uso em bebidas.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BR122023005325-7A BR122023005325B1 (pt) | 2016-08-29 | 2017-08-18 | Produtos de bebida que compreendem rebaudiosídeo j, rebaudiosídeo b, e sacarose |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US15/249,816 US10085472B2 (en) | 2016-08-29 | 2016-08-29 | Compositions comprising rebaudioside J |
| US15/249,816 | 2016-08-29 | ||
| PCT/US2017/047485 WO2018044588A1 (en) | 2016-08-29 | 2017-08-18 | Compositions comprising rebaudioside j |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112019003788A2 true BR112019003788A2 (pt) | 2019-05-21 |
| BR112019003788B1 BR112019003788B1 (pt) | 2023-07-11 |
Family
ID=
Also Published As
| Publication number | Publication date |
|---|---|
| AU2017320858B2 (en) | 2022-06-09 |
| JP2019531088A (ja) | 2019-10-31 |
| BR122023005325B1 (pt) | 2024-03-12 |
| US11582993B2 (en) | 2023-02-21 |
| EP3503743A4 (en) | 2020-04-08 |
| CN109714981A (zh) | 2019-05-03 |
| JP7146760B2 (ja) | 2022-10-04 |
| US20180055080A1 (en) | 2018-03-01 |
| RU2019107128A (ru) | 2020-09-29 |
| US10085472B2 (en) | 2018-10-02 |
| AU2017320858A1 (en) | 2019-02-21 |
| EP3503743A1 (en) | 2019-07-03 |
| CA3033212A1 (en) | 2018-03-08 |
| US20230232878A1 (en) | 2023-07-27 |
| JP2023002523A (ja) | 2023-01-10 |
| WO2018044588A1 (en) | 2018-03-08 |
| MX2019002346A (es) | 2019-11-28 |
| RU2019107128A3 (pt) | 2020-09-29 |
| RU2749886C2 (ru) | 2021-06-18 |
| US20190174806A1 (en) | 2019-06-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B350 | Update of information on the portal [chapter 15.35 patent gazette] | ||
| B06W | Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette] | ||
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B154 | Notification of filing of divisional application [chapter 15.50 patent gazette] |
Free format text: O PEDIDO FOI DIVIDIDO NO BR122023005325-7 PROTOCOLO 870230024142 EM 22/03/2023 15:41. |
|
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 18/08/2017, OBSERVADAS AS CONDICOES LEGAIS |