BR112017019892B1 - Emulsão de água em óleo com baixo teor de gordura, produto alimentício e composição - Google Patents

Emulsão de água em óleo com baixo teor de gordura, produto alimentício e composição Download PDF

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Publication number
BR112017019892B1
BR112017019892B1 BR112017019892-4A BR112017019892A BR112017019892B1 BR 112017019892 B1 BR112017019892 B1 BR 112017019892B1 BR 112017019892 A BR112017019892 A BR 112017019892A BR 112017019892 B1 BR112017019892 B1 BR 112017019892B1
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BR
Brazil
Prior art keywords
emulsion
weight
fat
amount
composition
Prior art date
Application number
BR112017019892-4A
Other languages
English (en)
Portuguese (pt)
Other versions
BR112017019892A2 (https=
Inventor
Arnulf SCHOEPPE
Daniel Steiger
Johan Guillaume Lucien Steyls
Susanne Tirok
Pauline Van Eeesbeek
Original Assignee
Cargill, Incorporated
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill, Incorporated filed Critical Cargill, Incorporated
Publication of BR112017019892A2 publication Critical patent/BR112017019892A2/pt
Publication of BR112017019892B1 publication Critical patent/BR112017019892B1/pt

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/222—Emulsifier
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/184—Emulsifier
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07F—ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
    • C07F9/00—Compounds containing elements of Groups 5 or 15 of the Periodic Table
    • C07F9/02—Phosphorus compounds
    • C07F9/06—Phosphorus compounds without P—C bonds
    • C07F9/08—Esters of oxyacids of phosphorus
    • C07F9/09—Esters of phosphoric acids
    • C07F9/10—Phosphatides, e.g. lecithin
    • C07F9/106—Adducts, complexes, salts of phosphatides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Seasonings (AREA)
BR112017019892-4A 2015-03-18 2016-03-17 Emulsão de água em óleo com baixo teor de gordura, produto alimentício e composição BR112017019892B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15159614.5 2015-03-18
EP15159614 2015-03-18
PCT/US2016/022824 WO2016149477A1 (en) 2015-03-18 2016-03-17 Low-fat water-in-oil emulsion

Publications (2)

Publication Number Publication Date
BR112017019892A2 BR112017019892A2 (https=) 2018-08-21
BR112017019892B1 true BR112017019892B1 (pt) 2022-03-22

Family

ID=52684132

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017019892-4A BR112017019892B1 (pt) 2015-03-18 2016-03-17 Emulsão de água em óleo com baixo teor de gordura, produto alimentício e composição

Country Status (10)

Country Link
US (2) US10506819B2 (https=)
EP (1) EP3270704B1 (https=)
JP (1) JP2018508222A (https=)
CN (1) CN107683092A (https=)
AU (1) AU2016233240B2 (https=)
BR (1) BR112017019892B1 (https=)
CA (1) CA2979694C (https=)
RU (1) RU2715688C2 (https=)
UA (1) UA123395C2 (https=)
WO (1) WO2016149477A1 (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016149477A1 (en) * 2015-03-18 2016-09-22 Cargill, Incorporated Low-fat water-in-oil emulsion
WO2018236803A1 (en) 2017-06-19 2018-12-27 Novan, Inc. Topical compositions and methods of using the same
EP3700501A1 (en) * 2017-10-27 2020-09-02 Cargill, Incorporated Personal care product
US11968993B2 (en) 2017-11-27 2024-04-30 Cargill, Incorporated Double emulsions
CA3119555A1 (en) 2018-11-13 2020-05-22 Unilever Ip Holdings B.V. Double emulsions comprising egg and process for preparing the same
CN111374181B (zh) * 2018-12-27 2023-04-14 内蒙古蒙牛乳业（集团）股份有限公司 一种乳制品及其制备工艺

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3853464B2 (ja) * 1997-04-08 2006-12-06 辻製油株式会社 植物性リゾレシチンの製造法
WO1999027797A1 (fr) 1997-12-03 1999-06-10 Snow Brand Milk Products Co., Ltd. Pate a tertiner
GB9823837D0 (en) 1998-10-30 1998-12-23 St Ivel Ltd Edible emulsion
GB9823836D0 (en) 1998-10-30 1998-12-23 St Ivel Ltd Edible emulsion
WO2002049443A1 (en) 2000-12-20 2002-06-27 Unilever N.V. Fat continuous food product
IL151012A0 (en) 2001-08-03 2003-02-12 Ribosomes Structure And Protei Ribosomes structure and protein synthesis inhibitors
WO2003084337A1 (en) 2002-04-09 2003-10-16 Unilever N.V. Triglyceride fat
JP4638225B2 (ja) 2002-05-30 2011-02-23 ザ スクリプス リサーチ インスティテュート 銅を触媒とするアジドとアセチレンのライゲーション
WO2006087090A1 (en) 2005-02-17 2006-08-24 Unilever N.V. Granules comprising sterol
WO2009013125A1 (en) 2007-07-26 2009-01-29 Unilever N.V. Low fat spread with ambient stability
RU2462041C2 (ru) * 2008-01-29 2012-09-27 Вм. Ригли Дж. Компани Жевательная резинка
EP2442665B1 (en) 2009-06-18 2013-03-27 Unilever PLC Water-in-oil emulsion with improved spattering behaviour
CN102164422A (zh) 2010-02-24 2011-08-24 中兴通讯股份有限公司 一种资源的释放方法、系统及基站
JP2013520988A (ja) 2010-03-01 2013-06-10 シーエスエム・ネーデルランド・ビー．ブイ． 低脂肪ベーカリー用エマルションおよびこのようなエマルションのパフペストリー生地の調製における使用
CA2819581C (en) 2010-12-15 2019-06-18 Speximo Ab New particle stabilized emulsions and foams
BR112013033292A2 (pt) * 2011-06-30 2016-08-16 Archer Daniels Midland Co “composição emulsificante; produto alimentício; método; método para dispersar um composto seco; e processo para produzir um produto de levedura”.
CA2845758C (en) 2011-09-19 2019-06-04 Unilever Plc Process to manufacture edible low-fat water-in-oil emulsions
PL2869710T3 (pl) 2012-07-06 2016-12-30 Tłuszczowy proszek oraz sposób wytwarzania zawierającej go jadalnej emulsji typu woda-w-oleju
JP6280557B2 (ja) * 2012-10-24 2018-02-14 カーギル インコーポレイテッド リン脂質含有乳化剤組成物
PL2912044T3 (pl) 2012-10-24 2018-10-31 Cargill, Incorporated Sposób frakcjonowania fosfolipidów z zawierającego fosfolipidy materiału
HUE029425T2 (en) * 2013-01-31 2017-02-28 Unilever Bcs Europe Bv Process for the production of edible water-in-oil emulsions
WO2016149477A1 (en) * 2015-03-18 2016-09-22 Cargill, Incorporated Low-fat water-in-oil emulsion

Also Published As

Publication number Publication date
BR112017019892A2 (https=) 2018-08-21
WO2016149477A1 (en) 2016-09-22
US20180055065A1 (en) 2018-03-01
RU2715688C2 (ru) 2020-03-02
AU2016233240B2 (en) 2019-11-14
EP3270704B1 (en) 2026-04-29
RU2017134743A (ru) 2019-04-04
UA123395C2 (uk) 2021-03-31
JP2018508222A (ja) 2018-03-29
RU2017134743A3 (https=) 2019-08-30
EP3270704A1 (en) 2018-01-24
US20200068915A1 (en) 2020-03-05
CA2979694A1 (en) 2016-09-22
AU2016233240A1 (en) 2017-10-05
CA2979694C (en) 2022-11-15
CN107683092A (zh) 2018-02-09
US10506819B2 (en) 2019-12-17
US11071306B2 (en) 2021-07-27

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B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 17/03/2016, OBSERVADAS AS CONDICOES LEGAIS.