RU2715688C2 - Низкожирная эмульсия вода-в-масле - Google Patents

Низкожирная эмульсия вода-в-масле Download PDF

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Publication number
RU2715688C2
RU2715688C2 RU2017134743A RU2017134743A RU2715688C2 RU 2715688 C2 RU2715688 C2 RU 2715688C2 RU 2017134743 A RU2017134743 A RU 2017134743A RU 2017134743 A RU2017134743 A RU 2017134743A RU 2715688 C2 RU2715688 C2 RU 2715688C2
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RU
Russia
Prior art keywords
composition
amount
emulsion
present
fat
Prior art date
Application number
RU2017134743A
Other languages
English (en)
Russian (ru)
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RU2017134743A (ru
RU2017134743A3 (https=
Inventor
Арнульф ШЁППЕ
Даниэль Штайгер
Йохан Гёйллауме Люсин СТЕЙЛС
Зузанне Тирок
ЭСБЕК Паулине ВАН
Original Assignee
Карджилл, Инкорпорейтед
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Карджилл, Инкорпорейтед filed Critical Карджилл, Инкорпорейтед
Publication of RU2017134743A publication Critical patent/RU2017134743A/ru
Publication of RU2017134743A3 publication Critical patent/RU2017134743A3/ru
Application granted granted Critical
Publication of RU2715688C2 publication Critical patent/RU2715688C2/ru

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07F—ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
    • C07F9/00—Compounds containing elements of Groups 5 or 15 of the Periodic Table
    • C07F9/02—Phosphorus compounds
    • C07F9/06—Phosphorus compounds without P—C bonds
    • C07F9/08—Esters of oxyacids of phosphorus
    • C07F9/09—Esters of phosphoric acids
    • C07F9/10—Phosphatides, e.g. lecithin
    • C07F9/106—Adducts, complexes, salts of phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/222—Emulsifier
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/184—Emulsifier

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Seasonings (AREA)
RU2017134743A 2015-03-18 2016-03-17 Низкожирная эмульсия вода-в-масле RU2715688C2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15159614.5 2015-03-18
EP15159614 2015-03-18
PCT/US2016/022824 WO2016149477A1 (en) 2015-03-18 2016-03-17 Low-fat water-in-oil emulsion

Publications (3)

Publication Number Publication Date
RU2017134743A RU2017134743A (ru) 2019-04-04
RU2017134743A3 RU2017134743A3 (https=) 2019-08-30
RU2715688C2 true RU2715688C2 (ru) 2020-03-02

Family

ID=52684132

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017134743A RU2715688C2 (ru) 2015-03-18 2016-03-17 Низкожирная эмульсия вода-в-масле

Country Status (10)

Country Link
US (2) US10506819B2 (https=)
EP (1) EP3270704B1 (https=)
JP (1) JP2018508222A (https=)
CN (1) CN107683092A (https=)
AU (1) AU2016233240B2 (https=)
BR (1) BR112017019892B1 (https=)
CA (1) CA2979694C (https=)
RU (1) RU2715688C2 (https=)
UA (1) UA123395C2 (https=)
WO (1) WO2016149477A1 (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016149477A1 (en) * 2015-03-18 2016-09-22 Cargill, Incorporated Low-fat water-in-oil emulsion
WO2018236803A1 (en) 2017-06-19 2018-12-27 Novan, Inc. Topical compositions and methods of using the same
EP3700501A1 (en) * 2017-10-27 2020-09-02 Cargill, Incorporated Personal care product
US11968993B2 (en) 2017-11-27 2024-04-30 Cargill, Incorporated Double emulsions
CA3119555A1 (en) 2018-11-13 2020-05-22 Unilever Ip Holdings B.V. Double emulsions comprising egg and process for preparing the same
CN111374181B (zh) * 2018-12-27 2023-04-14 内蒙古蒙牛乳业（集团）股份有限公司 一种乳制品及其制备工艺

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0870840A2 (en) * 1997-04-08 1998-10-14 Tsuji Oil Mill Co., Ltd. Process for manufacturing vegetable lysolecithins
RU2462041C2 (ru) * 2008-01-29 2012-09-27 Вм. Ригли Дж. Компани Жевательная резинка
WO2014066632A1 (en) * 2012-10-24 2014-05-01 Cargill, Incorporated Phospholipid-containing emulsifier composition

Family Cites Families (19)

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Publication number Priority date Publication date Assignee Title
WO1999027797A1 (fr) 1997-12-03 1999-06-10 Snow Brand Milk Products Co., Ltd. Pate a tertiner
GB9823837D0 (en) 1998-10-30 1998-12-23 St Ivel Ltd Edible emulsion
GB9823836D0 (en) 1998-10-30 1998-12-23 St Ivel Ltd Edible emulsion
WO2002049443A1 (en) 2000-12-20 2002-06-27 Unilever N.V. Fat continuous food product
IL151012A0 (en) 2001-08-03 2003-02-12 Ribosomes Structure And Protei Ribosomes structure and protein synthesis inhibitors
WO2003084337A1 (en) 2002-04-09 2003-10-16 Unilever N.V. Triglyceride fat
JP4638225B2 (ja) 2002-05-30 2011-02-23 ザ スクリプス リサーチ インスティテュート 銅を触媒とするアジドとアセチレンのライゲーション
WO2006087090A1 (en) 2005-02-17 2006-08-24 Unilever N.V. Granules comprising sterol
WO2009013125A1 (en) 2007-07-26 2009-01-29 Unilever N.V. Low fat spread with ambient stability
EP2442665B1 (en) 2009-06-18 2013-03-27 Unilever PLC Water-in-oil emulsion with improved spattering behaviour
CN102164422A (zh) 2010-02-24 2011-08-24 中兴通讯股份有限公司 一种资源的释放方法、系统及基站
JP2013520988A (ja) 2010-03-01 2013-06-10 シーエスエム・ネーデルランド・ビー．ブイ． 低脂肪ベーカリー用エマルションおよびこのようなエマルションのパフペストリー生地の調製における使用
CA2819581C (en) 2010-12-15 2019-06-18 Speximo Ab New particle stabilized emulsions and foams
BR112013033292A2 (pt) * 2011-06-30 2016-08-16 Archer Daniels Midland Co “composição emulsificante; produto alimentício; método; método para dispersar um composto seco; e processo para produzir um produto de levedura”.
CA2845758C (en) 2011-09-19 2019-06-04 Unilever Plc Process to manufacture edible low-fat water-in-oil emulsions
PL2869710T3 (pl) 2012-07-06 2016-12-30 Tłuszczowy proszek oraz sposób wytwarzania zawierającej go jadalnej emulsji typu woda-w-oleju
PL2912044T3 (pl) 2012-10-24 2018-10-31 Cargill, Incorporated Sposób frakcjonowania fosfolipidów z zawierającego fosfolipidy materiału
HUE029425T2 (en) * 2013-01-31 2017-02-28 Unilever Bcs Europe Bv Process for the production of edible water-in-oil emulsions
WO2016149477A1 (en) * 2015-03-18 2016-09-22 Cargill, Incorporated Low-fat water-in-oil emulsion

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0870840A2 (en) * 1997-04-08 1998-10-14 Tsuji Oil Mill Co., Ltd. Process for manufacturing vegetable lysolecithins
RU2462041C2 (ru) * 2008-01-29 2012-09-27 Вм. Ригли Дж. Компани Жевательная резинка
WO2014066632A1 (en) * 2012-10-24 2014-05-01 Cargill, Incorporated Phospholipid-containing emulsifier composition

Also Published As

Publication number Publication date
BR112017019892A2 (https=) 2018-08-21
WO2016149477A1 (en) 2016-09-22
US20180055065A1 (en) 2018-03-01
AU2016233240B2 (en) 2019-11-14
EP3270704B1 (en) 2026-04-29
RU2017134743A (ru) 2019-04-04
UA123395C2 (uk) 2021-03-31
JP2018508222A (ja) 2018-03-29
RU2017134743A3 (https=) 2019-08-30
EP3270704A1 (en) 2018-01-24
US20200068915A1 (en) 2020-03-05
CA2979694A1 (en) 2016-09-22
AU2016233240A1 (en) 2017-10-05
CA2979694C (en) 2022-11-15
CN107683092A (zh) 2018-02-09
US10506819B2 (en) 2019-12-17
US11071306B2 (en) 2021-07-27
BR112017019892B1 (pt) 2022-03-22

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