BR112017010669A2 - composição, método para reduzir o número de patógenos sobre uma superfície e método para reduzir o número de patógenos em um volume de um produto alimentício - Google Patents

composição, método para reduzir o número de patógenos sobre uma superfície e método para reduzir o número de patógenos em um volume de um produto alimentício

Info

Publication number
BR112017010669A2
BR112017010669A2 BR112017010669-8A BR112017010669A BR112017010669A2 BR 112017010669 A2 BR112017010669 A2 BR 112017010669A2 BR 112017010669 A BR112017010669 A BR 112017010669A BR 112017010669 A2 BR112017010669 A2 BR 112017010669A2
Authority
BR
Brazil
Prior art keywords
pathogens
reducing
volume
composition
food product
Prior art date
Application number
BR112017010669-8A
Other languages
English (en)
Other versions
BR112017010669B1 (pt
Inventor
Meccia John
Shapira Ron
Dautreuil Francis
Dietrich James
Original Assignee
Cms Technology, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cms Technology, Inc. filed Critical Cms Technology, Inc.
Publication of BR112017010669A2 publication Critical patent/BR112017010669A2/pt
Publication of BR112017010669B1 publication Critical patent/BR112017010669B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
    • A01N59/16—Heavy metals; Compounds thereof
    • A01N59/20—Copper
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/16—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using chemical substances
    • A61L2/18—Liquid substances or solutions comprising solids or dissolved gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Pest Control & Pesticides (AREA)
  • Plant Pathology (AREA)
  • Dentistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Environmental Sciences (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Veterinary Medicine (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Detergent Compositions (AREA)
  • Toxicology (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Abstract

a presente divulgação provê composições para uso antimicrobiano compreendendo (a) um ácido mineral, um ácido orgânico, ou uma combinação; (b) um sal de cobre (ii); e (c) um sal de tamponamento, um detergente ou uma combinação dos mesmos. a presente divulgação provê também métodos para reduzir o número de patógenos numa superfície aplicando na superfície as composições da presente divulgação.
BR112017010669-8A 2014-11-25 2015-11-25 Composição antimicrobiana, método para reduzir o número de patógenos sobre uma superfície de gênero alimentício e método para reduzir o número de patógenos em um volume de um produto alimentício líquido BR112017010669B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201462084278P 2014-11-25 2014-11-25
US62/084,278 2014-11-25
US2016086087 2016-06-02

Publications (2)

Publication Number Publication Date
BR112017010669A2 true BR112017010669A2 (pt) 2018-02-14
BR112017010669B1 BR112017010669B1 (pt) 2022-06-28

Family

ID=55024227

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017010669-8A BR112017010669B1 (pt) 2014-11-25 2015-11-25 Composição antimicrobiana, método para reduzir o número de patógenos sobre uma superfície de gênero alimentício e método para reduzir o número de patógenos em um volume de um produto alimentício líquido

Country Status (14)

Country Link
US (2) US10264793B2 (pt)
EP (1) EP3223629B1 (pt)
JP (1) JP6804444B2 (pt)
KR (1) KR102298372B1 (pt)
CN (1) CN107257627B (pt)
AR (1) AR102790A1 (pt)
AU (2) AU2015353556A1 (pt)
BR (1) BR112017010669B1 (pt)
CA (1) CA2968965C (pt)
EA (1) EA201791140A1 (pt)
MA (1) MA41021A (pt)
MX (1) MX2017006674A (pt)
NZ (1) NZ732089A (pt)
WO (1) WO2016086087A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019056065A1 (en) * 2017-09-21 2019-03-28 Hippocratic Oligo Medicine Corporation Pty Ltd HERBICIDE COMPOSITION BASED ON ACETIC ACID
WO2019140481A1 (en) * 2018-01-19 2019-07-25 Legioguard Pty Ltd Cleaning and/or disinfecting compositions
MX2018002983A (es) * 2018-03-09 2019-09-10 Inst Tecnologico Jose Mario Molina Pasquel Y Henriquez Suspensión antiviral potencializadora para tratamiento de fibras y su metodo de preparación.
US10506811B1 (en) 2018-11-21 2019-12-17 Pur Products LLC Anti-microbial solution for seeds, crops, livestock and processed foods
US11441000B2 (en) 2019-04-11 2022-09-13 Iti Technologies, Inc. Plastic modifying compositions and enhanced carbonate compositions
US11432569B2 (en) 2019-10-31 2022-09-06 Iti Technologies, Inc. Domestic animal water and feed modifying compositions
US20210381169A1 (en) 2020-06-09 2021-12-09 Iti Technologies, Inc. Paper enhancing compositions, uses thereof and enhanced paper
KR102516405B1 (ko) * 2021-01-27 2023-04-03 (주)피스코 제형 안정성이 우수한 투명 항균 조성물

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06153744A (ja) 1992-09-25 1994-06-03 Riyouyou Sangyo Kk 魚類寄生虫および細菌の死滅と生簀網付着生物の除去方法
US5997911A (en) 1996-08-27 1999-12-07 Brinton Veterinary Supply, Inc. Composition and method for reducing diarrhea in poultry and swine
AU783229B2 (en) * 1999-08-31 2005-10-06 Remedy Research Limited Metal-containing compositions, preparations and uses
DE10015126B4 (de) * 2000-03-28 2006-04-27 Henkel Kgaa Reinigung von Obst und Gemüse
GB0112939D0 (en) 2001-05-29 2001-07-18 Mini Agriculture & Fisheries Anti-microbials
US20070269563A1 (en) * 2006-05-17 2007-11-22 Tasker Products, Inc. Compositions and methods for reducing microbial contamination in meat processing
CN101742915B (zh) * 2007-05-18 2014-06-25 赛森特有限责任公司 生物活性农药组合物以及其应用
CN102065696B (zh) * 2008-05-01 2013-08-28 万灵杀菌消毒剂股份有限公司 万能杀菌消毒液
US20110206790A1 (en) * 2008-10-30 2011-08-25 Ohso Clean, Inc Antimicrobial Foamable Soaps
MY188369A (en) * 2009-05-29 2021-12-06 Filligent Ltd Composition for use in decreasing the transmission of human pathogens
JP2012131836A (ja) * 2010-12-17 2012-07-12 Lion Corp 粒状洗剤組成物
WO2013096577A1 (en) * 2011-12-22 2013-06-27 Contact Marketing Solutions Innovative Technologies Antimicrobial composition for animal welfare

Also Published As

Publication number Publication date
AU2020201702A1 (en) 2020-03-26
CN107257627B (zh) 2021-05-04
EP3223629A1 (en) 2017-10-04
JP6804444B2 (ja) 2020-12-23
US20170258093A1 (en) 2017-09-14
EA201791140A1 (ru) 2017-09-29
MA41021A (fr) 2017-10-03
AU2020201702B2 (en) 2020-05-28
KR102298372B1 (ko) 2021-09-07
US20200000095A1 (en) 2020-01-02
CN107257627A (zh) 2017-10-17
WO2016086087A1 (en) 2016-06-02
AR102790A1 (es) 2017-03-22
US10264793B2 (en) 2019-04-23
MX2017006674A (es) 2018-01-11
KR20170106956A (ko) 2017-09-22
EP3223629B1 (en) 2023-08-23
JP2017536376A (ja) 2017-12-07
NZ732089A (en) 2022-01-28
BR112017010669B1 (pt) 2022-06-28
AU2015353556A1 (en) 2017-06-15
CA2968965A1 (en) 2016-06-02
CA2968965C (en) 2021-10-19

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 25/11/2015, OBSERVADAS AS CONDICOES LEGAIS