BR112015030970A8 - composição para uso na formação de um produto aglomerado texturizado, produto aglomerado texturado, produto alimentício, método para formar um produto aglomerado texturizado e uso de amido resistente a rs4 de curto tempo e alta pressão, de uma composição e do produto aglomerado texturizado - Google Patents
composição para uso na formação de um produto aglomerado texturizado, produto aglomerado texturado, produto alimentício, método para formar um produto aglomerado texturizado e uso de amido resistente a rs4 de curto tempo e alta pressão, de uma composição e do produto aglomerado texturizado Download PDFInfo
- Publication number
- BR112015030970A8 BR112015030970A8 BR112015030970A BR112015030970A BR112015030970A8 BR 112015030970 A8 BR112015030970 A8 BR 112015030970A8 BR 112015030970 A BR112015030970 A BR 112015030970A BR 112015030970 A BR112015030970 A BR 112015030970A BR 112015030970 A8 BR112015030970 A8 BR 112015030970A8
- Authority
- BR
- Brazil
- Prior art keywords
- textured
- product
- agglomerate
- composition
- agglomerate product
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 229920000294 Resistant starch Polymers 0.000 title abstract 3
- 235000021254 resistant starch Nutrition 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 2
- 230000015572 biosynthetic process Effects 0.000 title 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 239000008199 coating composition Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
uso de amidos resistentes em composições de revestimento a presente invenção refere-se a composições que compreendem amido resistente rs4. as composições da presente invenção são utilizadas na preparação de produtos migalha com textura por meio de alta pressão curto período de tempo (hpst) de extrusão para o revestimento de produtos alimentares congelados e refrigerados.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201361956621P | 2013-06-13 | 2013-06-13 | |
US61/956,621 | 2013-08-13 | ||
PCT/CA2014/000499 WO2014197976A1 (en) | 2013-06-13 | 2014-06-13 | Use of resistant starches in coating compositions |
Publications (4)
Publication Number | Publication Date |
---|---|
BR112015030970A2 BR112015030970A2 (pt) | 2017-07-25 |
BR112015030970A8 true BR112015030970A8 (pt) | 2020-01-28 |
BR112015030970B1 BR112015030970B1 (pt) | 2021-03-23 |
BR112015030970B8 BR112015030970B8 (pt) | 2021-09-14 |
Family
ID=52021520
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112015030970A BR112015030970B8 (pt) | 2013-06-13 | 2014-06-13 | Produtos aglomerados texturados, produto alimentício, método para formar um produto aglomerado texturizado e uso do produto aglomerado texturizado e de amido resistente a rs4 de curto tempo e alta pressão |
Country Status (9)
Country | Link |
---|---|
US (1) | US10568349B2 (pt) |
EP (1) | EP3007568A4 (pt) |
CN (2) | CN105357980B (pt) |
AU (2) | AU2014280802B2 (pt) |
BR (1) | BR112015030970B8 (pt) |
CA (1) | CA2915332C (pt) |
HK (1) | HK1223510A1 (pt) |
MX (1) | MX2015017218A (pt) |
WO (1) | WO2014197976A1 (pt) |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2064394C (en) * | 1991-05-03 | 1996-10-22 | Norman Lacourse | Extruded foods containing high amylose starch |
GB9416600D0 (en) | 1994-08-17 | 1994-10-12 | Smithkline Beecham Plc | Pharmaceutical formulation |
US5855946A (en) | 1997-06-06 | 1999-01-05 | Kansas State University Research Foundation | Food grade starch resistant to α-amylase and method of preparing the same |
JP4641147B2 (ja) * | 2003-03-10 | 2011-03-02 | 株式会社日清製粉グループ本社 | 製パン用添加剤および製パン用組成物 |
JP2004329093A (ja) * | 2003-05-07 | 2004-11-25 | Fuji Oil Co Ltd | フライ類用衣材 |
US20050013900A1 (en) * | 2003-07-15 | 2005-01-20 | Dohl Christopher T. | High-protein, low-carbohydrate bakery products |
US8741370B2 (en) * | 2005-03-18 | 2014-06-03 | Mgpi Processing, Inc. | Expanded products with high protein content |
US7757836B2 (en) | 2005-04-01 | 2010-07-20 | Vibratory Solutions, Llc | Food coating and topping applicator apparatus and methods of use thereof |
US7648723B2 (en) * | 2005-10-26 | 2010-01-19 | Kraft Foods Global Brands Llc | Production of low calorie, extruded, expanded foods having a high fiber content |
US8168244B2 (en) * | 2008-05-01 | 2012-05-01 | General Mills Marketing, Inc. | High fiber pastry product |
EP2143797A1 (de) * | 2008-07-10 | 2010-01-13 | Bayer CropScience AG | Weizenstärke sowie Weizenmehle und Lebensmittel enthaltend diese Weizenstärke/Weizenmehle |
RU2619636C2 (ru) * | 2010-11-04 | 2017-05-17 | Ариста Сириэл Текнолоджиз Пти Лтд | Высокоамилозная пшеница |
-
2014
- 2014-06-13 EP EP14810485.4A patent/EP3007568A4/en active Pending
- 2014-06-13 US US14/897,994 patent/US10568349B2/en active Active
- 2014-06-13 BR BR112015030970A patent/BR112015030970B8/pt active IP Right Grant
- 2014-06-13 AU AU2014280802A patent/AU2014280802B2/en active Active
- 2014-06-13 MX MX2015017218A patent/MX2015017218A/es active IP Right Grant
- 2014-06-13 CN CN201480039084.8A patent/CN105357980B/zh active Active
- 2014-06-13 WO PCT/CA2014/000499 patent/WO2014197976A1/en active Application Filing
- 2014-06-13 CN CN202110533276.6A patent/CN113100385A/zh active Pending
- 2014-06-13 CA CA2915332A patent/CA2915332C/en active Active
-
2016
- 2016-10-19 HK HK16112036.3A patent/HK1223510A1/zh unknown
-
2018
- 2018-06-13 AU AU2018204206A patent/AU2018204206B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
EP3007568A1 (en) | 2016-04-20 |
WO2014197976A1 (en) | 2014-12-18 |
CN105357980B (zh) | 2021-06-04 |
AU2014280802B2 (en) | 2018-03-15 |
AU2018204206B2 (en) | 2020-04-30 |
HK1223510A1 (zh) | 2017-08-04 |
CA2915332A1 (en) | 2014-12-18 |
CA2915332C (en) | 2022-06-14 |
BR112015030970B8 (pt) | 2021-09-14 |
CN113100385A (zh) | 2021-07-13 |
EP3007568A4 (en) | 2016-11-09 |
CN105357980A (zh) | 2016-02-24 |
AU2018204206A1 (en) | 2018-07-05 |
AU2014280802A1 (en) | 2016-02-11 |
US20160128369A1 (en) | 2016-05-12 |
BR112015030970A2 (pt) | 2017-07-25 |
BR112015030970B1 (pt) | 2021-03-23 |
MX2015017218A (es) | 2016-12-16 |
US10568349B2 (en) | 2020-02-25 |
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Legal Events
Date | Code | Title | Description |
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B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] | ||
B08G | Application fees: restoration [chapter 8.7 patent gazette] | ||
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/10 , A23L 1/176 , A23L 3/3562 , A23P 1/08 , A23P 1/12 , A23L 1/0522 Ipc: A23L 29/212 (2016.01), A23L 29/219 (2016.01), A23L |
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B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 13/06/2014, OBSERVADAS AS CONDICOES LEGAIS. |
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B16C | Correction of notification of the grant [chapter 16.3 patent gazette] |
Free format text: REF. RPI 2620 DE 23/03/2021 QUANTO A PRIORIDADE UNIONISTA. |