BR112014028837A2 - linhagens de lactobacillus. - Google Patents
linhagens de lactobacillus.Info
- Publication number
- BR112014028837A2 BR112014028837A2 BR112014028837A BR112014028837A BR112014028837A2 BR 112014028837 A2 BR112014028837 A2 BR 112014028837A2 BR 112014028837 A BR112014028837 A BR 112014028837A BR 112014028837 A BR112014028837 A BR 112014028837A BR 112014028837 A2 BR112014028837 A2 BR 112014028837A2
- Authority
- BR
- Brazil
- Prior art keywords
- lactobacillus strains
- lactobacillus
- strains
- Prior art date
Links
- 241000186660 Lactobacillus Species 0.000 title 1
- 229940039696 lactobacillus Drugs 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
- A01N63/20—Bacteria; Substances produced thereby or obtained therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0321—Propionic acid bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/10—Addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/165—Paracasei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
- C12R2001/25—Lactobacillus plantarum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Virology (AREA)
- Nutrition Science (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Agronomy & Crop Science (AREA)
- Pest Control & Pesticides (AREA)
- Plant Pathology (AREA)
- Dentistry (AREA)
- Environmental Sciences (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fodder In General (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261649651P | 2012-05-21 | 2012-05-21 | |
| PCT/EP2013/060370 WO2013174792A1 (en) | 2012-05-21 | 2013-05-21 | Strains of lactobacillus with antifungal properties |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR112014028837A2 true BR112014028837A2 (pt) | 2017-06-27 |
Family
ID=48570072
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112014028837A BR112014028837A2 (pt) | 2012-05-21 | 2013-05-21 | linhagens de lactobacillus. |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US20150132270A1 (pt) |
| EP (1) | EP2852691B1 (pt) |
| CN (1) | CN104797705B (pt) |
| AU (1) | AU2013265387A1 (pt) |
| BR (1) | BR112014028837A2 (pt) |
| CA (1) | CA2874421A1 (pt) |
| DK (1) | DK2852691T3 (pt) |
| NZ (1) | NZ701895A (pt) |
| RU (1) | RU2642306C2 (pt) |
| WO (1) | WO2013174792A1 (pt) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX2015014896A (es) * | 2013-04-23 | 2016-03-07 | Terragen Holdings Ltd | Cepas bacterianas que poseen actividad antimicrobiana y composiciones de control biologico que las contienen. |
| WO2015110483A1 (en) * | 2014-01-21 | 2015-07-30 | Chr. Hansen A/S | Use of lactobacillus plantarum as an anti-microbial agent in the process of winemaking |
| AU2014391845A1 (en) * | 2014-04-24 | 2016-11-10 | Molinos Ip S.A. | A synergistic composition comprising a mix of bacteria of the genera Lactobacillus and Propionobacterium freudenreichii ssp shermanii and uses thereof |
| GB201409468D0 (en) * | 2014-05-28 | 2014-07-09 | Dupont Nutrition Biosci Aps | Bacterium |
| CN104388344B (zh) * | 2014-11-05 | 2017-11-10 | 中国农业科学院哈尔滨兽医研究所 | 一株北里乳杆菌菌株及其用途 |
| PL3240426T3 (pl) * | 2014-12-29 | 2019-10-31 | Mofin S R L | Wytwarzanie wolnej od drożdży, wysoko strawnej pizzy z użyciem ciasta zawierającego bakterie kwasu mlekowego |
| JP6850610B2 (ja) * | 2015-01-29 | 2021-03-31 | 株式会社明治 | 酸味を改良したクリームチーズおよびその製造方法 |
| CN108138124A (zh) * | 2015-08-31 | 2018-06-08 | 科.汉森有限公司 | 具有抗真菌活性的发酵乳杆菌细菌 |
| CN105238712A (zh) * | 2015-09-30 | 2016-01-13 | 厦门和美科盛生物技术有限公司 | 植物乳杆菌L.plantarum HM60C1及其用途 |
| WO2017140796A1 (en) * | 2016-02-17 | 2017-08-24 | Dupont Nutrition Biosciences Aps | Manufacture of lactic acid-fermented batter |
| JP6807160B2 (ja) * | 2016-03-15 | 2021-01-06 | 雪印種苗株式会社 | サイレージ調製用乳酸菌及びサイレージ調製用添加剤 |
| CN109068673A (zh) * | 2016-04-14 | 2018-12-21 | 株式会社明治 | 发酵乳的制造方法、在制造发酵乳时缩短发酵时间的方法、及抑制发酵乳的酸味上升的方法 |
| CN110678076A (zh) * | 2017-06-02 | 2020-01-10 | 美国赛多美科技有限公司 | 植物处理产品和相关方法 |
| CN110241036A (zh) * | 2018-03-08 | 2019-09-17 | 深圳市肽素生物技术有限公司 | 一种母菌及培养物湿粉、由其制备得到的饮品及其应用 |
| IT201800007229A1 (it) * | 2018-07-16 | 2020-01-16 | Processo microbiologico per la produzione di pane d’api | |
| CN109536416A (zh) * | 2018-12-27 | 2019-03-29 | 南昌大学 | 一种降解构树叶单宁的青贮菌剂制备及其应用方法 |
| CN112006066A (zh) * | 2019-10-09 | 2020-12-01 | 江苏奕农生物股份有限公司 | 抑菌活性提高的混合发酵液及其制备方法和应用 |
| CN111187729A (zh) * | 2019-11-14 | 2020-05-22 | 华东师范大学 | 具有协同抑霉菌活性的丙酸杆菌和乳酸菌组合菌的筛选方法 |
| WO2022079261A2 (en) | 2020-10-16 | 2022-04-21 | Universität Für Bodenkultur Wien | Use of microorganisms and calcium for improved plant health and/or resilience against plant pathogens |
| GEP20237469B (en) * | 2020-11-10 | 2023-02-10 | Dzala Llc | Novel compositions for neutralizing toxic effects of hydrogen peroxide in living cells or tissues |
| CN112322561B (zh) * | 2020-12-23 | 2023-05-02 | 新疆农业大学 | 一株克雷伯氏菌及其在果树梨火疫病防治中的应用 |
| EP4307904A1 (en) | 2021-03-18 | 2024-01-24 | AB Enzymes GmbH | Microorganisms for dough production |
| CN113278547B (zh) * | 2021-05-15 | 2022-06-07 | 吉林大学 | 一种禽乳杆菌y122及其对抗多种病原菌的医用用途 |
| WO2023152390A1 (en) * | 2022-02-14 | 2023-08-17 | Dupont Nutrition Biosciences Aps | Protective cultures combination |
| WO2023232677A1 (en) * | 2022-05-31 | 2023-12-07 | Lactobio A/S | Strains, compositions and methods of use |
| NL2035175B1 (en) * | 2023-03-01 | 2024-03-25 | Chongqing Tianyou Dairy Co Ltd | Lactobacillus paracasei ty-f15 and application thereof |
| NL2035208B1 (en) * | 2023-03-01 | 2024-01-12 | Chongqing Tianyou Dairy Co Ltd | Lactobacillus casei ty-f14 and application thereof |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3794739A (en) * | 1971-01-26 | 1974-02-26 | Us Agriculture | Controlled fermentation and prevention of undesirable bacterial growth in food |
| US4734361A (en) * | 1985-06-26 | 1988-03-29 | Meiji Milk Products Co., Ltd. | Low temperature-sensitive variant of lactobacillus bulgaricus and a selection method therefor |
| US4728516A (en) | 1986-08-11 | 1988-03-01 | Microlife Technigs, Inc. | Method for the preservation of creamed cottage cheese |
| CA1320165C (en) | 1987-08-06 | 1993-07-13 | Microlife Technics, Inc. | Process for producing novel yeast and mold inhibiting products |
| JPH0732702B2 (ja) * | 1990-02-23 | 1995-04-12 | 雪印乳業株式会社 | 新規乳酸菌、その産生する抗菌物質、この乳酸菌を含有する発酵乳用スターター及びそれを用いた発酵乳の製造方法 |
| US5173319A (en) * | 1990-04-24 | 1992-12-22 | Microlife Technics, Inc. | Method and composition for extending the shelf life of processed meats |
| FI92498C (fi) | 1992-06-10 | 1994-11-25 | Valio Meijerien | Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan |
| US5382470A (en) * | 1993-04-09 | 1995-01-17 | Viskase Corporation | EVOH oxygen barrier stretched multilayer film |
| FI102807B (fi) * | 1994-08-25 | 1999-02-26 | Valio Oy | Lactobacillus rhamnosuksen käyttö elintarviketeollisuudessa klostridie n estoon |
| US5989612A (en) * | 1996-10-11 | 1999-11-23 | Rodia Inc. | Foods including antimycotic agent |
| DK1423023T3 (da) * | 2001-07-13 | 2007-04-10 | Danisco | Sammensætning med bakteriostatisk og baktericid aktivitet mod bakterielle sporer og vegetative celler samt fremgangsmåde til behandling af födevarer dermed |
| EP1308506A1 (en) | 2001-11-06 | 2003-05-07 | Eidgenössische Technische Hochschule Zürich | Mixtures of Propionibacterium jensenii and Lactobacillus sp. with antimicrobial activities for use as a natural preservation system |
| DE60330781D1 (de) | 2002-08-06 | 2010-02-11 | Danisco | Anwendung von lactobacillus zur herstellung von exopolysacchariden in nahrungsmittel und pharmazeutische zusammensetzungen |
| JP4199685B2 (ja) | 2004-03-04 | 2008-12-17 | 株式会社バイオバランス | 新規な乳酸菌 |
| US7919277B2 (en) | 2004-04-28 | 2011-04-05 | Danisco A/S | Detection and typing of bacterial strains |
| FR2875406B1 (fr) | 2004-09-21 | 2007-01-05 | Danisco | Souche de lactobacillus acidophilus ayant des proprietes analgesiques au niveau du systeme gastro-intestinal |
| US20090311227A1 (en) | 2006-05-12 | 2009-12-17 | Danisco A/S | Composition |
| DE202006014937U1 (de) | 2006-09-28 | 2006-11-30 | Meggle Ag | Fettreduzierte Butter |
| EP2147091A4 (en) | 2007-04-24 | 2010-12-08 | Kemin Ind Inc | ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY WITH LACTOBACILLUS JOHNSONII D115 LARGE SPECTRUM |
| FR2924307B1 (fr) * | 2007-12-04 | 2010-08-27 | Gervais Danone Sa | Utilisation de l. casei ssp. paracasei comme antifongique |
| KR100986306B1 (ko) * | 2008-02-11 | 2010-10-07 | 주식회사 바이오리더스 | 김치유래 락토바실러스 플란타룸 ｂｌｓ４１ 및 그 용도 |
| FR2930264B1 (fr) | 2008-04-18 | 2013-02-22 | Gervais Danone Sa | Nouvelle souche de lactobacillus paracasei subsp. paracasei dotee de proprietes antimicrobiennes et immunomodulatrices. |
| JP5770640B2 (ja) | 2009-01-12 | 2015-08-26 | デュポン ニュートリション バイオサイエンシーズ エーピーエス | ブタの直接給餌微生物における乳酸菌およびその使用 |
| EP2245943B1 (en) | 2009-04-30 | 2012-01-18 | Danisco A/S | Microbial feed supplements and uses thereof in methods for reducing and/or inhibiting acidosis in polygastric herbivores. |
| CA2874424C (en) * | 2012-05-21 | 2021-07-20 | Dupont Nutrition Biosciences Aps | Strains of propionibacterium |
-
2013
- 2013-05-21 AU AU2013265387A patent/AU2013265387A1/en not_active Abandoned
- 2013-05-21 NZ NZ701895A patent/NZ701895A/en not_active IP Right Cessation
- 2013-05-21 US US14/402,625 patent/US20150132270A1/en not_active Abandoned
- 2013-05-21 RU RU2014151746A patent/RU2642306C2/ru active
- 2013-05-21 EP EP13726447.9A patent/EP2852691B1/en active Active
- 2013-05-21 BR BR112014028837A patent/BR112014028837A2/pt not_active IP Right Cessation
- 2013-05-21 WO PCT/EP2013/060370 patent/WO2013174792A1/en active Application Filing
- 2013-05-21 CA CA2874421A patent/CA2874421A1/en not_active Abandoned
- 2013-05-21 DK DK13726447.9T patent/DK2852691T3/da active
- 2013-05-21 CN CN201380032610.3A patent/CN104797705B/zh active Active
-
2017
- 2017-07-28 US US15/662,909 patent/US11224244B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CA2874421A1 (en) | 2013-11-28 |
| DK2852691T3 (da) | 2017-11-27 |
| US20180020673A1 (en) | 2018-01-25 |
| CN104797705A (zh) | 2015-07-22 |
| AU2013265387A1 (en) | 2014-11-27 |
| US11224244B2 (en) | 2022-01-18 |
| US20150132270A1 (en) | 2015-05-14 |
| EP2852691A1 (en) | 2015-04-01 |
| CN104797705B (zh) | 2018-07-20 |
| RU2642306C2 (ru) | 2018-01-24 |
| NZ701895A (en) | 2016-07-29 |
| RU2014151746A (ru) | 2016-07-10 |
| EP2852691B1 (en) | 2017-08-23 |
| WO2013174792A1 (en) | 2013-11-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BR112014028837A2 (pt) | linhagens de lactobacillus. | |
| GB201304967D0 (en) | . | |
| BR112014032116A2 (pt) | método. | |
| BR112014033077A2 (pt) | combinação de vacina. | |
| GB201204183D0 (en) | . | |
| BR112014032872A2 (pt) | processamento de biomassa. | |
| ZA201406925B (en) | Biocontrol | |
| BR112015000072A2 (pt) | configuração de compósito. | |
| FI20135047A (fi) | Katseenohjausjärjestely | |
| BR302013000141S1 (pt) | Configuração aplicada em copo | |
| CL2012003213S1 (es) | Automovil. | |
| BR112014028871A2 (pt) | linhagens de propionibacterium. | |
| DE112012005756A5 (de) | Ausrückvorrichtung | |
| DE112013004839A5 (de) | Antriebsstrang | |
| FR2986872B1 (fr) | . | |
| FR2993501B1 (fr) | Pneumatique optimise. | |
| BR112015003943A2 (pt) | caixa de engrenagens. | |
| BR112015000557A2 (pt) | rebobinadeira. | |
| BR112015001416A2 (pt) | plugue. | |
| BR112014027645A2 (pt) | 5-halogenopirazol bifenilcarboxamidas. | |
| FR3000112B1 (fr) | Structure de securite. | |
| FR2987595B1 (fr) | Trottinette. | |
| DE112013004916A5 (de) | Doppelkupplungsgetriebe | |
| BR112014029893A2 (pt) | encaixe de tubulação. | |
| FR2990870B1 (fr) | Autoinjecteur. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06I | Publication of requirement cancelled [chapter 6.9 patent gazette] |
Free format text: ANULADA A PUBLICACAO CODIGO 6.6.1 NA RPI NO 2462 DE 13/03/2018 POR TER SIDO INDEVIDA. |
|
| B15K | Others concerning applications: alteration of classification |
Ipc: C12R 1/25 (2006.01), C12R 1/225 (2006.01) |
|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 5A ANUIDADE. |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |