BR112014028837A2 - linhagens de lactobacillus. - Google Patents

linhagens de lactobacillus.

Info

Publication number
BR112014028837A2
BR112014028837A2 BR112014028837A BR112014028837A BR112014028837A2 BR 112014028837 A2 BR112014028837 A2 BR 112014028837A2 BR 112014028837 A BR112014028837 A BR 112014028837A BR 112014028837 A BR112014028837 A BR 112014028837A BR 112014028837 A2 BR112014028837 A2 BR 112014028837A2
Authority
BR
Brazil
Prior art keywords
lactobacillus strains
lactobacillus
strains
Prior art date
Application number
BR112014028837A
Other languages
English (en)
Inventor
Benfeldt Connie
Ursula Morgenstern Heike
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of BR112014028837A2 publication Critical patent/BR112014028837A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A01N63/20—Bacteria; Substances produced thereby or obtained therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0321—Propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/10—Addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/25—Lactobacillus plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Pest Control & Pesticides (AREA)
  • Plant Pathology (AREA)
  • Dentistry (AREA)
  • Environmental Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
BR112014028837A 2012-05-21 2013-05-21 linhagens de lactobacillus. BR112014028837A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261649651P 2012-05-21 2012-05-21
PCT/EP2013/060370 WO2013174792A1 (en) 2012-05-21 2013-05-21 Strains of lactobacillus with antifungal properties

Publications (1)

Publication Number Publication Date
BR112014028837A2 true BR112014028837A2 (pt) 2017-06-27

Family

ID=48570072

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014028837A BR112014028837A2 (pt) 2012-05-21 2013-05-21 linhagens de lactobacillus.

Country Status (10)

Country Link
US (2) US20150132270A1 (pt)
EP (1) EP2852691B1 (pt)
CN (1) CN104797705B (pt)
AU (1) AU2013265387A1 (pt)
BR (1) BR112014028837A2 (pt)
CA (1) CA2874421A1 (pt)
DK (1) DK2852691T3 (pt)
NZ (1) NZ701895A (pt)
RU (1) RU2642306C2 (pt)
WO (1) WO2013174792A1 (pt)

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GB201409468D0 (en) * 2014-05-28 2014-07-09 Dupont Nutrition Biosci Aps Bacterium
CN104388344B (zh) * 2014-11-05 2017-11-10 中国农业科学院哈尔滨兽医研究所 一株北里乳杆菌菌株及其用途
JP2018500942A (ja) * 2014-12-29 2018-01-18 モフィン・ソチエタ・ア・レスポンサビリタ・リミタータＭｏｆｉｎ Ｓ．Ｒ．Ｌ． 乳酸菌を含む生地を使用することによる無酵母、高消化性ピザの製造
JP6850610B2 (ja) * 2015-01-29 2021-03-31 株式会社明治 酸味を改良したクリームチーズおよびその製造方法
UA127431C2 (uk) * 2015-08-31 2023-08-23 Кр. Гансен А/С Бактерія lactobacillus rhamnosus з протигрибковою активнiстю
CN105238712A (zh) * 2015-09-30 2016-01-13 厦门和美科盛生物技术有限公司 植物乳杆菌L.plantarum HM60C1及其用途
US20190150457A1 (en) * 2016-02-17 2019-05-23 Dupont Nutrition Biosciences Aps Manufacture of lactic acid-fermented batter
JP6807160B2 (ja) * 2016-03-15 2021-01-06 雪印種苗株式会社 サイレージ調製用乳酸菌及びサイレージ調製用添加剤
CN109068673A (zh) * 2016-04-14 2018-12-21 株式会社明治 发酵乳的制造方法、在制造发酵乳时缩短发酵时间的方法、及抑制发酵乳的酸味上升的方法
PT3629743T (pt) * 2017-06-02 2023-11-20 Cytozyme Laboratories Inc Produtos de tratamento de plantas e métodos relacionados
CN110241036A (zh) * 2018-03-08 2019-09-17 深圳市肽素生物技术有限公司 一种母菌及培养物湿粉、由其制备得到的饮品及其应用
IT201800007229A1 (it) * 2018-07-16 2020-01-16 Processo microbiologico per la produzione di pane d’api
CN109536416A (zh) * 2018-12-27 2019-03-29 南昌大学 一种降解构树叶单宁的青贮菌剂制备及其应用方法
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CN111187729A (zh) * 2019-11-14 2020-05-22 华东师范大学 具有协同抑霉菌活性的丙酸杆菌和乳酸菌组合菌的筛选方法
CN116568140A (zh) 2020-10-16 2023-08-08 维也纳农业大学 微生物和钙用于改善植物健康和/或针对植物病原体的恢复力的用途
GEP20237469B (en) * 2020-11-10 2023-02-10 Dzala Llc Novel compositions for neutralizing toxic effects of hydrogen peroxide in living cells or tissues
CN112322561B (zh) * 2020-12-23 2023-05-02 新疆农业大学 一株克雷伯氏菌及其在果树梨火疫病防治中的应用
WO2022195032A1 (en) 2021-03-18 2022-09-22 Ab Enzymes Gmbh Microorganisms for dough production
CN113278547B (zh) * 2021-05-15 2022-06-07 吉林大学 一种禽乳杆菌y122及其对抗多种病原菌的医用用途
WO2023152390A1 (en) * 2022-02-14 2023-08-17 Dupont Nutrition Biosciences Aps Protective cultures combination
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DK2852290T3 (en) * 2012-05-21 2019-01-21 Dupont Nutrition Biosci Aps STREAMS OF PROPIONIBACTERIUM

Also Published As

Publication number Publication date
EP2852691B1 (en) 2017-08-23
NZ701895A (en) 2016-07-29
CA2874421A1 (en) 2013-11-28
RU2014151746A (ru) 2016-07-10
US11224244B2 (en) 2022-01-18
CN104797705B (zh) 2018-07-20
US20150132270A1 (en) 2015-05-14
WO2013174792A1 (en) 2013-11-28
US20180020673A1 (en) 2018-01-25
DK2852691T3 (da) 2017-11-27
EP2852691A1 (en) 2015-04-01
RU2642306C2 (ru) 2018-01-24
AU2013265387A1 (en) 2014-11-27
CN104797705A (zh) 2015-07-22

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B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06I Publication of requirement cancelled [chapter 6.9 patent gazette]

Free format text: ANULADA A PUBLICACAO CODIGO 6.6.1 NA RPI NO 2462 DE 13/03/2018 POR TER SIDO INDEVIDA.

B15K Others concerning applications: alteration of classification

Ipc: C12R 1/25 (2006.01), C12R 1/225 (2006.01)

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]