BR112014021417A2 - produto de extrusão, processo de produção e uso do mesmo, e produto alimentar, de ração e de higiene pessoal - Google Patents

produto de extrusão, processo de produção e uso do mesmo, e produto alimentar, de ração e de higiene pessoal

Info

Publication number
BR112014021417A2
BR112014021417A2 BR112014021417A BR112014021417A BR112014021417A2 BR 112014021417 A2 BR112014021417 A2 BR 112014021417A2 BR 112014021417 A BR112014021417 A BR 112014021417A BR 112014021417 A BR112014021417 A BR 112014021417A BR 112014021417 A2 BR112014021417 A2 BR 112014021417A2
Authority
BR
Brazil
Prior art keywords
product
food
feed
production process
personal care
Prior art date
Application number
BR112014021417A
Other languages
English (en)
Other versions
BR112014021417B1 (pt
BR112014021417A8 (pt
Inventor
Petrus Henricus Maria Elemans
Adrian Willem Meesen
Alexandra Teleki
Bruno Leuenberger
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of BR112014021417A2 publication Critical patent/BR112014021417A2/pt
Publication of BR112014021417A8 publication Critical patent/BR112014021417A8/pt
Publication of BR112014021417B1 publication Critical patent/BR112014021417B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/31—Hydrocarbons
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Dispersion Chemistry (AREA)
  • Dermatology (AREA)
  • Manufacturing & Machinery (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)
BR112014021417-4A 2012-02-28 2013-02-27 Produto de extrusão, processo de produção e uso do mesmo, e produto alimentar, de ração e de higiene pessoal BR112014021417B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP12157279 2012-02-28
EP12157279.6 2012-02-28
PCT/EP2013/053843 WO2013127807A1 (en) 2012-02-28 2013-02-27 Extrusion process

Publications (3)

Publication Number Publication Date
BR112014021417A2 true BR112014021417A2 (pt) 2017-06-20
BR112014021417A8 BR112014021417A8 (pt) 2021-03-02
BR112014021417B1 BR112014021417B1 (pt) 2021-06-29

Family

ID=47749855

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014021417-4A BR112014021417B1 (pt) 2012-02-28 2013-02-27 Produto de extrusão, processo de produção e uso do mesmo, e produto alimentar, de ração e de higiene pessoal

Country Status (10)

Country Link
US (1) US10117449B2 (pt)
EP (1) EP2819523B1 (pt)
JP (2) JP2015510753A (pt)
KR (1) KR102179148B1 (pt)
CN (2) CN104135864A (pt)
BR (1) BR112014021417B1 (pt)
ES (1) ES2685368T3 (pt)
IN (1) IN2014DN07058A (pt)
PL (1) PL2819523T3 (pt)
WO (1) WO2013127807A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6384764B2 (ja) * 2012-11-27 2018-09-05 ディーエスエム アイピー アセッツ ビー．ブイ．Ｄｓｍ Ｉｐ Ａｓｓｅｔｓ Ｂ．Ｖ． 離散個体押出粒子を製造する方法
CN104812909A (zh) * 2012-11-27 2015-07-29 帝斯曼知识产权资产管理有限公司 用于生产离散固体挤出颗粒的方法
BR112016010942B1 (pt) * 2013-11-15 2020-11-24 Dsm Ip Assets B.V Formulaqao de compostos pouco soluveis por meio de extrusao por fusao a quente e processo de extrusao por fusao a quente para a produqao da mesma
US9702868B1 (en) * 2014-05-28 2017-07-11 Milo Insulation, LLC Method of measuring polyphenol antioxidants in sorghum and other plant matter and method of selection of specific sorghum varieties for extrusion purposes
EP3335580A1 (en) * 2016-12-16 2018-06-20 Linde Aktiengesellschaft Apparatus and method for 3d printing of articles
CN107467579A (zh) * 2017-08-04 2017-12-15 武汉轻工大学 裱花奶油的替代物及制作方法
CN111867566A (zh) * 2018-03-15 2020-10-30 帝斯曼知识产权资产管理有限公司 包含维生素a的挤出物
WO2019175331A1 (en) 2018-03-15 2019-09-19 Dsm Ip Assets B.V. Extrusion of oxidable actives
KR102516742B1 (ko) * 2020-11-24 2023-04-03 강원대학교산학협력단 식품, 제약 및 화장품 산업의 적용을 위한 핫멜트 압출(hme)에 의한 바이오 폴리머 매개 자색 감자 압출물에서 안토시아닌 화합물의 열 안정성 향상

Family Cites Families (15)

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Publication number Priority date Publication date Assignee Title
JPH0799924A (ja) * 1993-09-30 1995-04-18 Nippon Suisan Kaisha Ltd アスタキサンチンを主要成分とするファフィア色素油の安定な粉末化物及びその製造方法
US8828432B2 (en) * 1996-10-28 2014-09-09 General Mills, Inc. Embedding and encapsulation of sensitive components into a matrix to obtain discrete controlled release particles
FR2800607B1 (fr) * 1999-11-08 2001-12-21 Oreal Composition contenant un actif hydrophile et son utilisation en cosmetique
EP1116515A3 (en) 2000-01-11 2002-08-21 Givaudan SA Encapsulated liquid
AU7247000A (en) * 2000-01-11 2001-07-19 Givaudan Sa Composite materials
US6984449B2 (en) 2002-12-19 2006-01-10 Ipc Process Center Gmbh & Co. Pellets and process for production thereof
CA2600669A1 (en) * 2005-03-08 2006-09-14 Nestec S.A. Process for preparing nutritional compositions
ATE492165T1 (de) * 2005-05-23 2011-01-15 Phares Drug Delivery Ag Direkte lösung
PL1940249T3 (pl) * 2005-10-21 2015-11-30 Dsm Ip Assets Bv Nowe formulacje rozpuszczalnych w tłuszczach składników aktywnych o wysokiej biodostępności
CN101292950A (zh) * 2007-04-23 2008-10-29 沈阳皓天万嘉医药科技有限公司 一种类β-胡萝卜素固体分散体及其制备方法
EP2173321A2 (en) * 2007-07-19 2010-04-14 DSM IP Assets B.V. Tablettable formulations of lipophilic health ingredients
JP2009185023A (ja) * 2008-01-07 2009-08-20 Fujifilm Corp 粉末組成物及びその製造方法、並びにこれを含む食品組成物、化粧品組成物及び医薬品組成物
WO2009093595A1 (ja) * 2008-01-25 2009-07-30 Fujifilm Corporation カロテノイド含有エマルション組成物の製造方法、それにより得られるカロテノイド含有エマルション組成物並びにカロテノイド含有粉末組成物、該組成物を含む機能性食品及び化粧品
CN102176833B (zh) * 2008-10-07 2018-03-16 巴斯夫欧洲公司 即用型稳定乳液
JP5599649B2 (ja) * 2010-05-18 2014-10-01 富士フイルム株式会社 エマルション組成物及び粉末組成物

Also Published As

Publication number Publication date
EP2819523B1 (en) 2018-07-11
JP2018113964A (ja) 2018-07-26
CN107593933A (zh) 2018-01-19
BR112014021417B1 (pt) 2021-06-29
EP2819523A1 (en) 2015-01-07
IN2014DN07058A (pt) 2015-04-10
CN104135864A (zh) 2014-11-05
PL2819523T3 (pl) 2018-11-30
US20150056345A1 (en) 2015-02-26
US10117449B2 (en) 2018-11-06
JP2015510753A (ja) 2015-04-13
BR112014021417A8 (pt) 2021-03-02
WO2013127807A1 (en) 2013-09-06
KR20140130214A (ko) 2014-11-07
KR102179148B1 (ko) 2020-11-18
ES2685368T3 (es) 2018-10-08
JP6733687B2 (ja) 2020-08-05

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23D 7/005 (2006.01), A23D 7/01 (2006.01)

B06T Formal requirements before examination [chapter 6.20 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 27/02/2013, OBSERVADAS AS CONDICOES LEGAIS.