BR112013027240A2 - chocolate termicamente tolerante - Google Patents

chocolate termicamente tolerante

Info

Publication number
BR112013027240A2
BR112013027240A2 BR112013027240A BR112013027240A BR112013027240A2 BR 112013027240 A2 BR112013027240 A2 BR 112013027240A2 BR 112013027240 A BR112013027240 A BR 112013027240A BR 112013027240 A BR112013027240 A BR 112013027240A BR 112013027240 A2 BR112013027240 A2 BR 112013027240A2
Authority
BR
Brazil
Prior art keywords
chocolate
thermally tolerant
tolerant chocolate
thermally
relates
Prior art date
Application number
BR112013027240A
Other languages
English (en)
Inventor
Shane Michael De La Harpe
Stuart Thomas Dickerson
Original Assignee
Cadbury Uk Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Uk Ltd filed Critical Cadbury Uk Ltd
Publication of BR112013027240A2 publication Critical patent/BR112013027240A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0033—Chocolate refining, i.e. roll or mill refining
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0036—Conching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

resumo "chocolate termicamente tolerante" a presente invenção se refere a chocolate termicamente tolerante, particularmente, chocolate termicamente tolerante compreendendo um chocolate conchado rerrefinado. a invenção se refere ainda a um processo para a manufatura do dito chocolate termicamente tolerante.
BR112013027240A 2011-04-27 2012-04-25 chocolate termicamente tolerante BR112013027240A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB201106989A GB201106989D0 (en) 2011-04-27 2011-04-27 Temperature tolerant chocolate
PCT/GB2012/050908 WO2012146921A1 (en) 2011-04-27 2012-04-25 Temperature tolerant chocolate

Publications (1)

Publication Number Publication Date
BR112013027240A2 true BR112013027240A2 (pt) 2016-12-27

Family

ID=44168573

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013027240A BR112013027240A2 (pt) 2011-04-27 2012-04-25 chocolate termicamente tolerante

Country Status (8)

Country Link
EP (1) EP2701530B1 (pt)
CN (1) CN103501626B (pt)
AU (1) AU2012247304B2 (pt)
BR (1) BR112013027240A2 (pt)
GB (1) GB201106989D0 (pt)
PL (1) PL2701530T3 (pt)
WO (1) WO2012146921A1 (pt)
ZA (1) ZA201307949B (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010143066A1 (en) 2009-06-12 2010-12-16 Mars, Incorporated Polymer gelation of oils
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
AU2013323765B2 (en) 2012-09-28 2016-03-17 Mars, Incorporated Heat resistant chocolate
GB201320387D0 (en) 2013-11-19 2014-01-01 Almirante Cacua Agricola Com Rcio E Exporta O Ltda Plant production
JP6347506B2 (ja) * 2014-03-03 2018-06-27 株式会社明治 油性菓子の製造方法
MY163239A (en) * 2014-09-24 2017-08-30 The Nissan Oillio Group Ltd Heat-resistant chocolate and method for manufacturing the same
EP4388884A1 (en) * 2022-12-22 2024-06-26 Chocoladefabriken Lindt & Sprüngli AG Method for manufacture of a confectionary product
GB2626965A (en) * 2023-02-09 2024-08-14 Kraft Foods Schweiz Holding Gmbh Method of manufacturing a chocolate product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH399891A (fr) * 1961-11-29 1965-09-30 Nestle Sa Procédé de fabrication d'un chocolat thermoconsistant
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
US6221422B1 (en) * 1994-11-18 2001-04-24 Xyrofin Oy Process for preparing chocolate
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US6238724B1 (en) * 1998-10-29 2001-05-29 Kraft Foods, Inc. Chocolate refining process
CN1250605C (zh) * 2001-03-26 2006-04-12 拜尔公司 具有显著剪切变稀行为的聚碳酸酯
ES2310785T3 (es) * 2005-06-16 2009-01-16 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Proceso para producir materiales granulares con base de chocolate para la produccion de chocolate y productos de los mismos.
MY139020A (en) * 2006-07-13 2009-08-28 Lembaga Koko Malaysia Prebiotic chocolate and method for producing the same
GB0714390D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process
US20100323067A1 (en) * 2009-06-19 2010-12-23 Hershey Foods Corporation Temperature resistant chocolate composition and method
CN101664093B (zh) * 2009-10-20 2012-06-20 吴文团 一种耐热巧克力食品的制备方法

Also Published As

Publication number Publication date
WO2012146921A1 (en) 2012-11-01
NZ616471A (en) 2015-09-25
PL2701530T3 (pl) 2019-07-31
ZA201307949B (en) 2014-06-25
AU2012247304A1 (en) 2013-10-24
CN103501626B (zh) 2016-08-17
RU2013152621A (ru) 2015-06-10
CN103501626A (zh) 2014-01-08
EP2701530A1 (en) 2014-03-05
EP2701530B1 (en) 2019-01-16
GB201106989D0 (en) 2011-06-08
AU2012247304B2 (en) 2015-06-04

Similar Documents

Publication Publication Date Title
BR112013027240A2 (pt) chocolate termicamente tolerante
CR20140132A (es) Derivados de pirrolopirimidina y purina
BR112012029917A2 (pt) composições de nanotransportador com adjuvante desacoplado
BR112013002925A2 (pt) processo para a síntese de ácido 2,5-furandicarboxílico
HRP20200249T1 (hr) Formulacije koje sadrže 2-amino-2-[2-(4-oktilfenil)etil]propan-1,3-diol
BRPI1010128A2 (pt) "processo para a fabricação do 2,3,3,3 - tetrafluropropeno"
BR112013019520A2 (pt) método para produção de 2,3-butanodiol por fermentação
BR112012001078A8 (pt) Processo para preparação de derivados de sulfóxido de 3-triazolila quirais
BR112015007243A2 (pt) processo melhorado para fabricação de 5-(2,6-di-4-morfolinil-4-pirimidinil)-4-trifluorometilpiridin-2-amina
BR112015003101A2 (pt) processo para a preparação de um composto.
PH12014501353B1 (en) Method for preparing cysteine or a derivative thereof using a novel o-phosphoserine sulfhydrylase
BR112013019525A2 (pt) método para a produção de 2,3-butanodiol por fermentação
BR112013019524A2 (pt) método para a produção de 2,3-butanodiol por fermentação
BR112012026157A2 (pt) processo para preparar ditiina-tetracarboximidas.
BR112014015737A8 (pt) processo para a síntese de produtos tensoativos catiônicos altamente puros
BR112012026411A2 (pt) processo para preparar ditiina-tetracarboxi-diiminas
BR112012011786A2 (pt) "método para a produção de derivados de ácido glutâmico marcados por f-18"
BR112015015373A2 (pt) métodos de integração da produção de aluminoxano na produçâo de catalisador
BR112012029626A2 (pt) processo para preparar ditianona-tetracarboxi-dimidas
BR112015028751A2 (pt) processo para a preparação de derivados de 3,5-bis (fluoralquil)pirazol a partir de alfa,alfa-dihaloaminas
BR112013009176A2 (pt) processo para a síntese de álcoois quirais propargílicos.
BR112013005225A2 (pt) "processo para preparação de ditiina-tetracarboximidas".
BR112014019738A8 (pt) Processo
BR112014005492A2 (pt) composições estáveis e métodos para preparar as mesmas
BR112015015833A2 (pt) processo de preparação de 5-fluoro-1 -metil-3-difluorometil-1 h-pirazol-4-carbaldeído

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 12A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2772 DE 20/02/2024.