BR112013025380A2 - método e sistema para estabilização de múltiplos estágios de farinha de grãos integrais - Google Patents

método e sistema para estabilização de múltiplos estágios de farinha de grãos integrais

Info

Publication number
BR112013025380A2
BR112013025380A2 BR112013025380A BR112013025380A BR112013025380A2 BR 112013025380 A2 BR112013025380 A2 BR 112013025380A2 BR 112013025380 A BR112013025380 A BR 112013025380A BR 112013025380 A BR112013025380 A BR 112013025380A BR 112013025380 A2 BR112013025380 A2 BR 112013025380A2
Authority
BR
Brazil
Prior art keywords
whole grain
grain flour
stage stabilization
stabilization
stage
Prior art date
Application number
BR112013025380A
Other languages
English (en)
Inventor
Feng Sun
Manhu Gu
Yonjun Jin
Yuliang Dai
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of BR112013025380A2 publication Critical patent/BR112013025380A2/pt

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C9/00—Other milling methods or mills specially adapted for grain
    • B02C9/04—Systems or sequences of operations; Plant
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/08—Conditioning grain with respect to temperature or water content
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B5/00—Grain treatment not otherwise provided for
    • B02B5/02—Combined processes

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Cereal-Derived Products (AREA)
BR112013025380A 2011-04-01 2011-04-01 método e sistema para estabilização de múltiplos estágios de farinha de grãos integrais BR112013025380A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2011/000565 WO2012129733A1 (en) 2011-04-01 2011-04-01 Method and system for multi-stage stabilization of whole grain flour

Publications (1)

Publication Number Publication Date
BR112013025380A2 true BR112013025380A2 (pt) 2016-10-04

Family

ID=46929291

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013025380A BR112013025380A2 (pt) 2011-04-01 2011-04-01 método e sistema para estabilização de múltiplos estágios de farinha de grãos integrais

Country Status (11)

Country Link
US (1) US20140227407A1 (pt)
EP (1) EP2693897B1 (pt)
JP (1) JP5872021B2 (pt)
CN (1) CN103826475A (pt)
AU (1) AU2011363910B2 (pt)
BR (1) BR112013025380A2 (pt)
CA (1) CA2831836A1 (pt)
ES (1) ES2613259T3 (pt)
MX (1) MX2013011409A (pt)
RU (1) RU2013148070A (pt)
WO (1) WO2012129733A1 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014149810A1 (en) 2013-03-15 2014-09-25 Intercontinental Great Brands Llc Bran and germ flavor and texture improvement
US10624356B2 (en) * 2016-03-18 2020-04-21 General Mills, Inc. Refrigerated dough with extended shelf life made from white wheat flour
RU2635084C1 (ru) * 2016-05-12 2017-11-09 Роман Хажсетович Кандроков Способ получения макаронной муки или крупы (типа "манная") из зерна полбы
CN108405065B (zh) * 2017-02-09 2022-05-13 徐蕴山 一种糠胚分离的制米方法及其制取的大米胚芽和糊粉层粉
CN111591597A (zh) * 2017-10-21 2020-08-28 朱天赉 食品加工装置对抗食品氧化的方法
CN108902744A (zh) * 2018-06-13 2018-11-30 河南亿德制粉工程技术有限公司 一种荞麦胚芽的提取方法
RU2688376C1 (ru) * 2018-07-05 2019-05-21 Федеральное государственное бюджетное образовательное учреждение высшего образования "Российский государственный аграрный университет - МСХА имени К.А. Тимирязева" (ФГБОУ ВО РГАУ - МСХА имени К.А. Тимирязева) Способ получения муки для кондитерского и хлебопекарного производства
RU2685931C1 (ru) * 2018-07-05 2019-04-23 Федеральное государственное бюджетное образовательное учреждение высшего образования "Российский государственный аграрный университет - МСХА имени К.А. Тимирязева" (ФГБОУ ВО РГАУ - МСХА имени К.А. Тимирязева) Способ получения муки для кондитерского и хлебопекарного производства
RU2685929C1 (ru) * 2018-07-05 2019-04-23 Федеральное государственное бюджетное образовательное учреждение высшего образования "Российский государственный аграрный университет - МСХА имени К.А. Тимирязева" (ФГБОУ ВО РГАУ - МСХА имени К.А. Тимирязева) Способ получения муки для кондитерского и хлебопекарного производства
RU2688423C1 (ru) * 2018-07-05 2019-05-21 Федеральное государственное бюджетное образовательное учреждение высшего образования "Российский государственный аграрный университет - МСХА имени К.А. Тимирязева" (ФГБОУ ВО РГАУ - МСХА имени К.А. Тимирязева) Способ получения муки для кондитерского и хлебопекарного производства
RU2688357C1 (ru) * 2018-07-05 2019-05-21 Федеральное государственное бюджетное образовательное учреждение высшего образования "Российский государственный аграрный университет - МСХА имени К.А. Тимирязева" (ФГБОУ ВО РГАУ - МСХА имени К.А. Тимирязева) Способ получения муки с высоким содержанием белка и жира
RU2766230C1 (ru) * 2021-07-08 2022-02-10 Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет пищевых производств" Способ получения полбяной муки

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3374647D1 (en) * 1982-09-07 1988-01-07 Unilever Nv Improved flour
US5066506A (en) * 1990-06-01 1991-11-19 General Mills, Inc. Method of preparing stabilized whole grain flour
US6616957B1 (en) * 2000-11-28 2003-09-09 Kraft Foods Holdings, Inc. Method of stabilizing graham flour, and cracker produced from said flour
US7419694B2 (en) * 2003-12-17 2008-09-02 Conagra Foods Food Ingredients Company, Inc. Process for producing an ultrafine-milled whole-grain wheat flour and products thereof
EP1701619B1 (en) * 2003-12-17 2019-10-16 Ardent Mills, LLC A process for producing an ultrafine-milled whole-grain wheat flour and products thereof
CN1810126A (zh) * 2006-03-10 2006-08-02 冯家彪 一种全麦粉的制备方法
US8133527B2 (en) * 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
JP5318760B2 (ja) * 2007-06-18 2013-10-16 サントリーホールディングス株式会社 マイクロ波加熱処理による発芽穀物加工法
CN101356959A (zh) * 2007-08-02 2009-02-04 安徽淮北天宏集团实业有限公司 一种超微粉碎复合营养全麦粉制备方法
CN101218938B (zh) 2008-02-05 2010-06-02 中国农业大学 微波加热抑制燕麦脂肪酶活性的方法
CN101623063A (zh) * 2009-08-17 2010-01-13 南京财经大学 全麦粉的生产方法
CN101658205A (zh) * 2009-09-15 2010-03-03 江苏大学 一种谷物胚芽的连续同步微波灭酶与干燥的设备及方法

Also Published As

Publication number Publication date
MX2013011409A (es) 2014-07-09
CN103826475A (zh) 2014-05-28
AU2011363910B2 (en) 2015-05-07
JP5872021B2 (ja) 2016-03-01
CA2831836A1 (en) 2012-10-04
RU2013148070A (ru) 2015-05-10
EP2693897A4 (en) 2014-11-05
AU2011363910A1 (en) 2013-11-14
ES2613259T3 (es) 2017-05-23
EP2693897A1 (en) 2014-02-12
WO2012129733A1 (en) 2012-10-04
JP2014509519A (ja) 2014-04-21
EP2693897B1 (en) 2016-11-16
US20140227407A1 (en) 2014-08-14

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A21D 6/00 (2006.01), A23L 7/10 (2016.01), A23L 7/1

B350 Update of information on the portal [chapter 15.35 patent gazette]