BR112013015971A2 - "produto lácteo estável em prateleira, método de fabricação de um produto lácteo, bebida estável em prateleira, sistema para a preparação de um produto lácteo, método de fabricação de uma bebida. - Google Patents

"produto lácteo estável em prateleira, método de fabricação de um produto lácteo, bebida estável em prateleira, sistema para a preparação de um produto lácteo, método de fabricação de uma bebida. Download PDF

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Publication number
BR112013015971A2
BR112013015971A2 BR112013015971-5A BR112013015971A BR112013015971A2 BR 112013015971 A2 BR112013015971 A2 BR 112013015971A2 BR 112013015971 A BR112013015971 A BR 112013015971A BR 112013015971 A2 BR112013015971 A2 BR 112013015971A2
Authority
BR
Brazil
Prior art keywords
coffee
subcomponent
component
aqueous
dairy
Prior art date
Application number
BR112013015971-5A
Other languages
English (en)
Portuguese (pt)
Inventor
Urano A. Robinson
Marcio J Da Cruz
Dien Van Vu
Original Assignee
Starbucks Corporation D/B/A Starbucks Coffee Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US12/977,002 external-priority patent/US20120164298A1/en
Priority claimed from US12/976,927 external-priority patent/US20110135802A1/en
Priority claimed from US12/977,008 external-priority patent/US20120164299A1/en
Priority claimed from US12/977,007 external-priority patent/US20110135803A1/en
Application filed by Starbucks Corporation D/B/A Starbucks Coffee Company filed Critical Starbucks Corporation D/B/A Starbucks Coffee Company
Publication of BR112013015971A2 publication Critical patent/BR112013015971A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/06—Concentration by freezing out the water
    • A23C1/08—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/30—Drying or concentrating coffee extract by freezing out the water
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
BR112013015971-5A 2010-12-22 2011-12-07 "produto lácteo estável em prateleira, método de fabricação de um produto lácteo, bebida estável em prateleira, sistema para a preparação de um produto lácteo, método de fabricação de uma bebida. BR112013015971A2 (pt)

Applications Claiming Priority (9)

Application Number Priority Date Filing Date Title
US12/977.002 2010-12-22
US12/976.927 2010-12-22
US12/977,002 US20120164298A1 (en) 2010-12-22 2010-12-22 Dairy containing beverages with enhanced flavors and method of making same
US12/976,927 US20110135802A1 (en) 2008-07-09 2010-12-22 Dairy containing beverages with enhanced flavors and method of making same
US12/977.008 2010-12-22
US12/977.007 2010-12-22
US12/977,008 US20120164299A1 (en) 2010-12-22 2010-12-22 Dairy containing beverages with enhanced flavors and method of making same
US12/977,007 US20110135803A1 (en) 2008-07-09 2010-12-22 Dairy containing beverages with enhanced flavors and method of making same
PCT/US2011/063845 WO2012087585A1 (en) 2010-12-22 2011-12-07 Dairy containing beverages with enhanced flavors and method of making same

Publications (1)

Publication Number Publication Date
BR112013015971A2 true BR112013015971A2 (pt) 2020-08-11

Family

ID=46314346

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013015971-5A BR112013015971A2 (pt) 2010-12-22 2011-12-07 "produto lácteo estável em prateleira, método de fabricação de um produto lácteo, bebida estável em prateleira, sistema para a preparação de um produto lácteo, método de fabricação de uma bebida.

Country Status (16)

Country Link
EP (1) EP2654441A4 (es)
JP (1) JP2014503213A (es)
KR (1) KR20140004133A (es)
CN (1) CN103338646A (es)
AR (1) AR084533A1 (es)
AU (1) AU2011349833A1 (es)
BR (1) BR112013015971A2 (es)
CA (1) CA2821461A1 (es)
CL (1) CL2013001834A1 (es)
CO (1) CO6761346A2 (es)
MX (1) MX2013007125A (es)
PE (1) PE20140460A1 (es)
RU (1) RU2013133819A (es)
SG (1) SG191162A1 (es)
TW (1) TW201230962A (es)
WO (1) WO2012087585A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
JP6529132B2 (ja) * 2013-08-29 2019-06-12 株式会社明治 膜濃縮法及び凍結濃縮法による濃縮製品の製造方法
CN103960359B (zh) * 2014-05-25 2015-12-09 成都大学 一种山葵酸奶及其制备方法
CN105077472B (zh) * 2015-07-21 2018-01-30 内蒙古蒙牛乳业（集团）股份有限公司 氨基酸饮料及其制备方法
TWI754796B (zh) * 2019-03-13 2022-02-11 統一企業股份有限公司 生乳物流冷藏溫度即時整合監控方法
CN112889919B (zh) * 2019-11-19 2024-04-02 内蒙古蒙牛乳业（集团）股份有限公司 一种咖啡牛奶及其制备方法
CN112868757A (zh) * 2019-11-29 2021-06-01 内蒙古伊利实业集团股份有限公司 一种滋气味可控制的原料奶浓缩方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2095057C (en) * 1992-06-19 1998-06-16 Peter John Degen Production of sterile milk through dynamic microfiltration
CA2197515A1 (en) * 1996-07-15 1998-01-16 Reyad Mahmoud Methods of treating milk products
US8206771B2 (en) * 2004-03-29 2012-06-26 Conopco, Inc. Process for preparing a dairy based sauce
US20080166466A1 (en) * 2005-03-08 2008-07-10 Fonterra-Co-Operative Group Limited High Pressure Processing of Metal Ion Lactoferrin
US8329237B2 (en) * 2006-06-23 2012-12-11 Fair Oaks Farms Brands, Inc. Methods for heat treatment of milk
US20080160134A1 (en) * 2006-12-27 2008-07-03 Jamie Allen Hestekin Method Of Producing Concentrated Liquid Dairy Products
CA2688414A1 (en) * 2007-06-22 2008-12-31 Starbucks Corporation Beverage and method of making same
US8043645B2 (en) * 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US9282755B2 (en) * 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product

Also Published As

Publication number Publication date
JP2014503213A (ja) 2014-02-13
TW201230962A (en) 2012-08-01
RU2013133819A (ru) 2015-01-27
CO6761346A2 (es) 2013-09-30
EP2654441A1 (en) 2013-10-30
PE20140460A1 (es) 2014-05-11
CL2013001834A1 (es) 2013-11-08
CN103338646A (zh) 2013-10-02
SG191162A1 (en) 2013-07-31
WO2012087585A1 (en) 2012-06-28
KR20140004133A (ko) 2014-01-10
AR084533A1 (es) 2013-05-22
CA2821461A1 (en) 2012-06-28
AU2011349833A1 (en) 2013-08-01
MX2013007125A (es) 2013-10-01
EP2654441A4 (en) 2014-10-22

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements
B350 Update of information on the portal [chapter 15.35 patent gazette]