BR112013008853A2 - gênero alimentício cozido, produto cozido macio a base de massa, e, método - Google Patents

gênero alimentício cozido, produto cozido macio a base de massa, e, método

Info

Publication number
BR112013008853A2
BR112013008853A2 BR112013008853A BR112013008853A BR112013008853A2 BR 112013008853 A2 BR112013008853 A2 BR 112013008853A2 BR 112013008853 A BR112013008853 A BR 112013008853A BR 112013008853 A BR112013008853 A BR 112013008853A BR 112013008853 A2 BR112013008853 A2 BR 112013008853A2
Authority
BR
Brazil
Prior art keywords
soft baked
pasta product
cooked foodstuff
foodstuff
cooked
Prior art date
Application number
BR112013008853A
Other languages
English (en)
Inventor
Richard Augusto Couttenye
Theodore Janulis
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of BR112013008853A2 publication Critical patent/BR112013008853A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Abstract

gênero alimentício cozido, produto cozido macio a base de massa, e, método. um gênero alimentício cozido compreende uma superfície de fundo geralmente plana, uma parede periférica formando uma borda periférica de fundo com a superfície de fundo plana, e uma superfície de topo formando uma borda periférica externa de topo com a parede lateral. a superfície de topo e a parede lateral não são restritos durante cozimento e o gênero alimentício é à base de massa e tem um teor de umidade após cozido de pelo menos 4%.
BR112013008853A 2010-10-18 2011-10-18 gênero alimentício cozido, produto cozido macio a base de massa, e, método BR112013008853A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US39427710P 2010-10-18 2010-10-18
US40503710P 2010-10-20 2010-10-20
PCT/US2011/056721 WO2012054489A1 (en) 2010-10-18 2011-10-18 Soft-baked foodstuffs and methods of manufacturing the same

Publications (1)

Publication Number Publication Date
BR112013008853A2 true BR112013008853A2 (pt) 2016-06-21

Family

ID=45975590

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013008853A BR112013008853A2 (pt) 2010-10-18 2011-10-18 gênero alimentício cozido, produto cozido macio a base de massa, e, método

Country Status (11)

Country Link
US (1) US20130287920A1 (pt)
EP (1) EP2629630B1 (pt)
CN (1) CN103188946B (pt)
AU (1) AU2011317191B2 (pt)
BR (1) BR112013008853A2 (pt)
CA (1) CA2813624C (pt)
ES (1) ES2654441T3 (pt)
MX (1) MX2013003982A (pt)
PE (1) PE20140447A1 (pt)
RU (1) RU2013120105A (pt)
WO (1) WO2012054489A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112015000015A2 (pt) * 2012-07-02 2017-06-27 Intercontinental Great Brands Llc produto alimentício assado com uma textura aerada, macia, tenra e úmida
CN103416949B (zh) * 2013-08-21 2016-03-23 张家港市霞飞塑业有限公司 一种香水瓶
RU2532132C1 (ru) * 2013-09-20 2014-10-27 Олег Иванович Квасенков Способ производства сырцовых пряников
TW201532521A (zh) 2013-10-04 2015-09-01 Gen Biscuit 具緩慢可利用的葡萄糖之軟餅乾
TW201521597A (zh) 2013-10-04 2015-06-16 Gen Biscuit 具緩慢可利用之葡萄糖的早餐餅乾
WO2019017870A1 (en) 2017-07-17 2019-01-24 General Mills, Inc. ROTATING MOLDED FOOD PRODUCT AND PREPARATION METHODS
WO2022029574A1 (en) * 2020-08-07 2022-02-10 Pavan S.P.A. Die, plant and process for producing edible snacks for animals
EP4154719A1 (en) * 2021-09-28 2023-03-29 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Edible dough walled cake product that does not require a cooking pan and baking paper, and production method thereof

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4624856A (en) * 1981-08-18 1986-11-25 Nabisco Brands, Inc. Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
US4948602A (en) * 1988-10-21 1990-08-14 Nabisco Brands, Inc. Filled cookie
US6419911B1 (en) * 1993-09-17 2002-07-16 Board Of Trustees Of Michigan State University Psyllium containing snack bars, processes for making these, and uses thereof
EP0662785B1 (en) * 1992-09-30 1999-02-03 The Pillsbury Company Pre-baked microwaveable pastry systems
US5437829A (en) * 1994-02-10 1995-08-01 Rist; Pamela J. Method of forming a three-dimensional decorative item
US6280783B1 (en) * 1996-12-19 2001-08-28 Nestec Sa Ready to bake refrigerated sweet dough
US6759070B1 (en) * 2000-11-06 2004-07-06 General Mills, Inc. Inert-gas based leavened dough system
US6947857B2 (en) * 2001-03-16 2005-09-20 Mindspeed Technologies, Inc. Optical sequence time domain reflectometry during data transmission
US20060040020A1 (en) * 2001-07-27 2006-02-23 Rafael Maric Food product
US20030044487A1 (en) * 2001-08-30 2003-03-06 Antonio-Helio Waszyk Chilled dough extrusions for producing baked products having multiple textures
US20040219271A1 (en) * 2003-05-01 2004-11-04 Larry Belknap Molded bread products and process for making
CN1812719B (zh) * 2003-06-26 2010-04-21 江崎格力高株式会社 烘焙点心

Also Published As

Publication number Publication date
CN103188946A (zh) 2013-07-03
CA2813624C (en) 2019-03-19
WO2012054489A1 (en) 2012-04-26
CN103188946B (zh) 2015-11-25
CA2813624A1 (en) 2012-04-26
AU2011317191B2 (en) 2015-05-21
EP2629630B1 (en) 2017-10-18
EP2629630A4 (en) 2014-06-11
MX2013003982A (es) 2013-06-03
US20130287920A1 (en) 2013-10-31
PE20140447A1 (es) 2014-04-17
ES2654441T3 (es) 2018-02-13
RU2013120105A (ru) 2014-11-27
AU2011317191A1 (en) 2013-04-11
EP2629630A1 (en) 2013-08-28

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2384 DE 13-09-2016 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B25E Requested change of name of applicant rejected

Owner name: KRAFT FOODS GLOBAL BRANDS LLC (US)

B15K Others concerning applications: alteration of classification

Ipc: A21D 2/02 (2006.01), A21D 13/37 (2017.01), A21D 13