BR112012021285A8 - método de produção de arginina mediante a fermentação de agro-resíduos e métodos de produção de l-arginina a partir de materiais de agro-resíduo contendo amido, selecionados de bagaço de mandioca,pó de semente de jaca,e suas misturas. - Google Patents
método de produção de arginina mediante a fermentação de agro-resíduos e métodos de produção de l-arginina a partir de materiais de agro-resíduo contendo amido, selecionados de bagaço de mandioca,pó de semente de jaca,e suas misturas.Info
- Publication number
- BR112012021285A8 BR112012021285A8 BR112012021285A BR112012021285A BR112012021285A8 BR 112012021285 A8 BR112012021285 A8 BR 112012021285A8 BR 112012021285 A BR112012021285 A BR 112012021285A BR 112012021285 A BR112012021285 A BR 112012021285A BR 112012021285 A8 BR112012021285 A8 BR 112012021285A8
- Authority
- BR
- Brazil
- Prior art keywords
- agro
- arginine production
- fermentation
- residues
- starch
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/10—Citrulline; Arginine; Ornithine
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/US2010/025371 WO2011106002A1 (en) | 2010-02-25 | 2010-02-25 | Process of producing arginine employing corynebacteruim glutamicum atcc 21831 or corynebacterium glutamicum atcc 21493 in a afermantation medium comprising cassava bagasse or jackfruit seed as a carbon source |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| BR112012021285A2 BR112012021285A2 (pt) | 2015-10-06 |
| BR112012021285A8 true BR112012021285A8 (pt) | 2018-06-26 |
| BR112012021285B1 BR112012021285B1 (pt) | 2019-03-06 |
Family
ID=43239697
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112012021285-0A BR112012021285B1 (pt) | 2010-02-25 | 2010-02-25 | Processo para a produção de arginina empregando Corynebacterium glutamicum ATCC 21831 ou Corynebacterium glutamicum ATCC 21493 em um meio de fermentação que compreende bagaço de mandioca ou semente de jaca como uma fonte de carbono |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US9150892B2 (pt) |
| EP (1) | EP2539457A1 (pt) |
| JP (1) | JP5948254B2 (pt) |
| CN (1) | CN102947459B (pt) |
| AR (1) | AR109815A2 (pt) |
| AU (1) | AU2010346674B2 (pt) |
| BR (1) | BR112012021285B1 (pt) |
| CA (1) | CA2791006C (pt) |
| CL (1) | CL2012002335A1 (pt) |
| MX (1) | MX2012009816A (pt) |
| RU (1) | RU2557294C2 (pt) |
| SG (1) | SG183136A1 (pt) |
| TW (1) | TWI515297B (pt) |
| WO (1) | WO2011106002A1 (pt) |
| ZA (1) | ZA201206021B (pt) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014212776A (ja) * | 2013-04-30 | 2014-11-17 | 出光興産株式会社 | 酵母培養方法 |
| CN103540626A (zh) * | 2013-11-01 | 2014-01-29 | 山东民强生物科技股份有限公司 | 提高l-精氨酸发酵产酸的工艺 |
| US10090117B1 (en) | 2018-01-16 | 2018-10-02 | King Saud University | Method of making a porous nano-carbon electrode from biomass |
| US10557098B1 (en) | 2019-03-21 | 2020-02-11 | King Saud University | Synthesis of hydrochar from jackfruit |
| CN112322529A (zh) * | 2020-11-04 | 2021-02-05 | 河南柏裕植物免疫科技有限公司 | 复合芽孢菌剂及其制备方法和应用 |
| CN112391423B (zh) * | 2020-11-20 | 2022-05-24 | 苏州科技大学 | 一种以木薯渣水解液为碳源生产ε-聚赖氨酸的方法 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL148936B (nl) | 1962-07-14 | 1976-03-15 | Ajinomoto Kk | Werkwijze voor het bereiden van een of meer aminozuren door een microoerganisme te kweken en een of meer aminozuren uit de kweekbouillon te winnen. |
| US3440141A (en) | 1966-05-25 | 1969-04-22 | Exxon Research Engineering Co | Production of amino acids by the fermentation of c15-c22 olefins |
| US3723249A (en) * | 1970-02-21 | 1973-03-27 | Ajinomoto Kk | Method of producing l-arginine by microorganism |
| JPS4925359B1 (pt) | 1970-03-03 | 1974-06-29 | ||
| JPS516754B1 (pt) | 1970-12-25 | 1976-03-02 | ||
| US3849250A (en) * | 1971-02-26 | 1974-11-19 | Kyowa Hakko Kogyo Kk | Process for producing l-arginine by fermentation |
| US3878044A (en) | 1972-10-09 | 1975-04-15 | Ajinomoto Kk | Method of producing L-arginine by fermentation |
| JPS5299289A (en) | 1976-02-18 | 1977-08-19 | Kyowa Hakko Kogyo Co Ltd | Preparation of l-arginine by fermentation |
| JPS575693A (en) | 1980-06-13 | 1982-01-12 | Ajinomoto Co Inc | Production of l-arginine through fermentation process |
| JP3245881B2 (ja) | 1990-02-15 | 2002-01-15 | 味の素株式会社 | 塩基性アミノ酸と酸性アミノ酸の同時発酵法 |
| US5196326A (en) * | 1990-02-15 | 1993-03-23 | Ajinomoto Co., Inc. | Method for concurrent fermentation of basic amino acid and acidic amino acid |
| JPH06311891A (ja) | 1993-04-27 | 1994-11-08 | Asahi Chem Ind Co Ltd | トレハロースの製造方法 |
| HU224055B1 (hu) * | 1997-10-04 | 2005-05-30 | Degussa Ag | Eljárás aszparaginsav és/vagy glutaminsav családba tartozó aminosavak mikrobiális termeltetésére, és hatóanyagok az eljárásban történő alkalmazásra |
| DE60038560T2 (de) | 2000-10-27 | 2009-06-25 | Ajinomoto Co., Inc. | Verfahren zur fermentativen Herstellung von L-Arginin |
| DE10331366A1 (de) | 2003-07-11 | 2005-01-27 | Degussa Ag | Verfahren zur Granulation eines Tierfuttermittel-Zusatzes |
| EP2248906A4 (en) | 2008-01-23 | 2012-07-11 | Ajinomoto Kk | PROCESS FOR THE PREPARATION OF L-AMINO ACID |
| CN101591678B (zh) | 2009-07-01 | 2012-02-08 | 张永北 | 一种菠萝蜜的工业化处理方法 |
-
2010
- 2010-02-25 WO PCT/US2010/025371 patent/WO2011106002A1/en active Application Filing
- 2010-02-25 MX MX2012009816A patent/MX2012009816A/es active IP Right Grant
- 2010-02-25 CN CN201080064824.5A patent/CN102947459B/zh active Active
- 2010-02-25 US US13/577,629 patent/US9150892B2/en active Active
- 2010-02-25 AU AU2010346674A patent/AU2010346674B2/en active Active
- 2010-02-25 EP EP10705769A patent/EP2539457A1/en active Pending
- 2010-02-25 CA CA2791006A patent/CA2791006C/en active Active
- 2010-02-25 BR BR112012021285-0A patent/BR112012021285B1/pt active IP Right Grant
- 2010-02-25 JP JP2012554970A patent/JP5948254B2/ja active Active
- 2010-02-25 SG SG2012057295A patent/SG183136A1/en unknown
- 2010-02-25 RU RU2012140764/10A patent/RU2557294C2/ru active
-
2011
- 2011-02-25 TW TW100106313A patent/TWI515297B/zh active
-
2012
- 2012-08-10 ZA ZA2012/06021A patent/ZA201206021B/en unknown
- 2012-08-23 CL CL2012002335A patent/CL2012002335A1/es unknown
-
2017
- 2017-10-05 AR ARP170102785A patent/AR109815A2/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU2010346674B2 (en) | 2013-08-22 |
| CN102947459A (zh) | 2013-02-27 |
| MX2012009816A (es) | 2012-12-10 |
| TWI515297B (zh) | 2016-01-01 |
| AU2010346674A1 (en) | 2012-08-23 |
| CL2012002335A1 (es) | 2012-12-21 |
| US9150892B2 (en) | 2015-10-06 |
| CN102947459B (zh) | 2015-07-29 |
| WO2011106002A1 (en) | 2011-09-01 |
| JP2013520196A (ja) | 2013-06-06 |
| AR109815A2 (es) | 2019-01-23 |
| ZA201206021B (en) | 2015-02-25 |
| RU2557294C2 (ru) | 2015-07-20 |
| CA2791006C (en) | 2016-11-22 |
| JP5948254B2 (ja) | 2016-07-06 |
| US20120309061A1 (en) | 2012-12-06 |
| SG183136A1 (en) | 2012-09-27 |
| WO2011106002A8 (en) | 2012-08-23 |
| RU2012140764A (ru) | 2014-03-27 |
| BR112012021285B1 (pt) | 2019-03-06 |
| CA2791006A1 (en) | 2011-09-01 |
| TW201142032A (en) | 2011-12-01 |
| BR112012021285A2 (pt) | 2015-10-06 |
| EP2539457A1 (en) | 2013-01-02 |
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Legal Events
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| B06F | Objections, documents and/or translations needed after an examination request according art. 34 industrial property law | ||
| B07A | Technical examination (opinion): publication of technical examination (opinion) | ||
| B09A | Decision: intention to grant | ||
| B16A | Patent or certificate of addition of invention granted |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 25/02/2010, OBSERVADAS AS CONDICOES LEGAIS. |