BR102019006479A2 - Método de produção e composição alimentícia funcional análoga ao melado de cana-de-açúcar - Google Patents
Método de produção e composição alimentícia funcional análoga ao melado de cana-de-açúcar Download PDFInfo
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- BR102019006479A2 BR102019006479A2 BR102019006479-0A BR102019006479A BR102019006479A2 BR 102019006479 A2 BR102019006479 A2 BR 102019006479A2 BR 102019006479 A BR102019006479 A BR 102019006479A BR 102019006479 A2 BR102019006479 A2 BR 102019006479A2
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- molasses
- sugar
- cane
- inverted
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/006—Molasses; Treatment of molasses
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Analytical Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BR102019006479-0A BR102019006479A2 (pt) | 2019-03-29 | 2019-03-29 | Método de produção e composição alimentícia funcional análoga ao melado de cana-de-açúcar |
| PCT/BR2020/050097 WO2020198826A1 (fr) | 2019-03-29 | 2020-03-19 | Procédé de production, composition alimentaire fonctionnelle analogue à la mélasse de canne à sucre et utilisation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BR102019006479-0A BR102019006479A2 (pt) | 2019-03-29 | 2019-03-29 | Método de produção e composição alimentícia funcional análoga ao melado de cana-de-açúcar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR102019006479A2 true BR102019006479A2 (pt) | 2020-10-13 |
Family
ID=72664367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR102019006479-0A BR102019006479A2 (pt) | 2019-03-29 | 2019-03-29 | Método de produção e composição alimentícia funcional análoga ao melado de cana-de-açúcar |
Country Status (2)
| Country | Link |
|---|---|
| BR (1) | BR102019006479A2 (fr) |
| WO (1) | WO2020198826A1 (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4366549A1 (fr) * | 2021-07-07 | 2024-05-15 | Melibio, Inc. | Composition de miel à base de plante |
| US20230157343A1 (en) * | 2021-11-23 | 2023-05-25 | Sweet Melao, LLC | System and method for creating panela and creating liquid sweetener or melao from panela |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3607310A (en) * | 1966-07-29 | 1971-09-21 | James F Carter Jr | Production of fortified sugar |
| US4220666A (en) * | 1978-02-03 | 1980-09-02 | Desert Merchandising, Inc. | Sucrose-invert sugar protein product and method of manufacture |
| CZ293885B6 (cs) * | 2000-11-13 | 2004-08-18 | Janákočnar@Perfektra | Kombinovaná potravina pro zvláštní výživu na bázi třtinové melasy |
| JP2003339400A (ja) * | 2002-05-29 | 2003-12-02 | Yasumasa Morita | ビタミン強化及び薬用効果を有する砂糖 |
| US7435564B2 (en) * | 2003-09-29 | 2008-10-14 | Instituto Technologico Y De Estudios Superiores De Monterrey | Production of invert syrup from sugarcane juice using immobilized invertase |
| BRPI0604709A (pt) * | 2006-10-06 | 2008-05-20 | Dulcini S A | composição alimentìcia, uso de uma quantidade eficaz de açúcar e biopolìmero e produto |
| BRPI0605560A (pt) * | 2006-12-12 | 2008-07-29 | Univ Sao Paulo | processo contìnuo de obtenção de derivados da sacarose |
| BR112018067629A2 (pt) * | 2016-03-03 | 2018-12-26 | Sabara Quim E Ingredientes S/A | açúcar mascavo, processo de obtenção de açúcar mascavo, e uso de açúcar mascavo invertido |
-
2019
- 2019-03-29 BR BR102019006479-0A patent/BR102019006479A2/pt unknown
-
2020
- 2020-03-19 WO PCT/BR2020/050097 patent/WO2020198826A1/fr active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2020198826A1 (fr) | 2020-10-08 |
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