BR0318671A - processo enzimático para o preparo de óleo de especiarias - Google Patents

processo enzimático para o preparo de óleo de especiarias

Info

Publication number
BR0318671A
BR0318671A BRPI0318671-7A BR0318671A BR0318671A BR 0318671 A BR0318671 A BR 0318671A BR 0318671 A BR0318671 A BR 0318671A BR 0318671 A BR0318671 A BR 0318671A
Authority
BR
Brazil
Prior art keywords
spice oil
enzymatic process
preparation
oil
cell wall
Prior art date
Application number
BRPI0318671-7A
Other languages
English (en)
Inventor
Ramachandriah Shamala Tumkur
Krishnan Manonmani Harvey
Venkateswaran Govindarajalu
Bogegowda Sowbhagya Halagur
Ranganatha Desikach Satyagalam
Richard Joseph
Original Assignee
Council Scient Ind Res
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Council Scient Ind Res filed Critical Council Scient Ind Res
Publication of BR0318671A publication Critical patent/BR0318671A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials
    • C11B9/027—Recovery of volatiles by distillation or stripping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

"PROCESSO ENZIMáTICO PARA O PREPARO DE óLEO DE ESPECIARIAS". A presente invenção fornece um processo para a eficiente extração de óleo de especiarias, de especiárias frescas ou desidratadas por se enfraquecendo enzimaticamente a parede da célula resultando na extração otimizada de óleo utilizando um preparo de enzima, o qual contém enzimas degradantes da parede da célula tais quais celulase, hemicelulases, pectinase, protease etc., obtidas de culturas de fungos ou bactérias podem ser adotadas eficientemente para este propósito.
BRPI0318671-7A 2003-12-31 2003-12-31 processo enzimático para o preparo de óleo de especiarias BR0318671A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IN2003/000451 WO2005063953A1 (en) 2003-12-31 2003-12-31 Enzymatic process for preparing spice oil

Publications (1)

Publication Number Publication Date
BR0318671A true BR0318671A (pt) 2006-11-28

Family

ID=34717568

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0318671-7A BR0318671A (pt) 2003-12-31 2003-12-31 processo enzimático para o preparo de óleo de especiarias

Country Status (4)

Country Link
CN (1) CN100532520C (pt)
AU (1) AU2003300708A1 (pt)
BR (1) BR0318671A (pt)
WO (1) WO2005063953A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100178285A1 (en) * 2006-08-08 2010-07-15 Chandrakant Laxminarayan Rathi Synergistic anthelmintic composition
CN101979522B (zh) * 2010-09-27 2012-05-23 赵岩 一种提高海藻酸钠提取率的复合酶配方及应用
CN102517259A (zh) * 2011-12-28 2012-06-27 天津滨海诺奥酶工程技术有限公司 一种酶制剂及其用于提取姜油树脂的应用和方法
US8986977B2 (en) * 2011-12-30 2015-03-24 Alliance For Sustainable Energy, Llc Disruption of cell walls for enhanced lipid recovery
CN104543914B (zh) * 2015-01-09 2017-07-07 无锡商业职业技术学院 葱属植物香油的制备方法
CN109536282A (zh) * 2017-09-22 2019-03-29 江苏智谋科技有限公司 一种大蒜油提取工艺
CN111388636B (zh) * 2020-03-13 2021-09-24 山东德信生物科技有限公司 一种兽用生姜配方口服液及其制备方法
CN111394188B (zh) * 2020-04-20 2022-05-27 广东蔚莱生物科技有限公司 一种牛至油的制备方法、牛至油及其应用
CN113831967A (zh) * 2021-11-08 2021-12-24 福建省农业科学院农业质量标准与检测技术研究所 一种酶辅助提取姜黄精油的方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57192318A (en) * 1981-05-19 1982-11-26 Riken Kagaku Kogyo Kk Preventing method of filarial disease
SU1701738A1 (ru) * 1989-12-07 1991-12-30 Научно-Производственное Объединение "Арагил" Госагропрома Армсср Способ получени эфирного масла эстрагона
JPH11222410A (ja) * 1998-02-03 1999-08-17 Riken Health Kk 植物の枯損防除及び活性化剤

Also Published As

Publication number Publication date
WO2005063953A1 (en) 2005-07-14
CN1886491A (zh) 2006-12-27
AU2003300708A1 (en) 2005-07-21
CN100532520C (zh) 2009-08-26

Similar Documents

Publication Publication Date Title
UA90479C2 (en) Biochemical synthesis of 1.4-butane diamine
ATE471377T1 (de) Variante eines lipolytischen enzyms
WO2001016285A3 (en) Novel proteases and variants thereof
BRPI0600409A (pt) processo de produção de enzimas celulolìticas e hemicelulolìticas, utilizando os resìduos de destilação de fermentação etanólica de hidrolisados enzimáticos de materiais (ligno)-celulósicos
WO2002066667A8 (en) Glucosamine and method of making glucosamine from microbial biomass
UA103363C2 (ru) Способ ферментативного производства четырехатомных спиртов
MX2007009489A (es) Microorganismos que comprenden enzimas expresadas con baja actividad de eliminacion gamma.
WO2006116949A8 (fr) Nouvelle souche du bacillus subtilis et son utilisation dans la préparation de médicament pour traiter la thrombose
BRPI0611535A8 (pt) Métodos para processar células de microorganismos e células de levedura, composição, suplemento alimentar, produto farmacêutico, cosmético ou produto nutracêutico e ração animal
WO2010020476A3 (de) Verfahren zur verbesserung der reinigungsleistung eines wasch- oder reinigungsmittels
AR074835A1 (es) Proceso para la produccion de un producto de enzimas mediante la fermentacion sumergida con aspergillus
NO20050716L (no) Enzymatisk pressfiltehandling
ATE347589T1 (de) Verfahren und mikroorganismus zur verbesserten produktion von pantothenat
BR0318671A (pt) processo enzimático para o preparo de óleo de especiarias
MX2022014067A (es) Enzimas con dominios ruvc.
BR0111584A (pt) Método para a produção de um produto alimentìcio comprendendo bactérias de lactobacilos não viáveis, e, produto alimentìcio
WO2008019069A3 (en) Enzymatic aqueous acylation
WO2004005525A3 (en) Microorganisms and processes for enhanced production of pantothenate
WO2005123913A3 (en) Reversibly modified thermostable enzyme compositions and methods of making and using the same
MX2022002121A (es) Produccion de cannabinoides.
AU2022396533A1 (en) Endonuclease systems
MX2008000283A (es) Ensayos y metodos de extraccion mejorados para enzimas alimenticias.
AU2002316575A1 (en) Microorganisms and processes for enhanced production of pantothenate
AU4413600A (en) Epoxide hydrolases of aspergillus origin
DE60024060D1 (de) Verfahren zur modulierung des niveaus von organischen schwefelverbindungen in pflanzen

Legal Events

Date Code Title Description
B07A Technical examination (opinion): publication of technical examination (opinion)
B09B Decision: refusal
B09B Decision: refusal

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.