BR0316135A - Uso de um produto alimentìcio cozido - Google Patents

Uso de um produto alimentìcio cozido

Info

Publication number
BR0316135A
BR0316135A BR0316135-8A BR0316135A BR0316135A BR 0316135 A BR0316135 A BR 0316135A BR 0316135 A BR0316135 A BR 0316135A BR 0316135 A BR0316135 A BR 0316135A
Authority
BR
Brazil
Prior art keywords
food product
black tea
cooked food
tea leaves
extract
Prior art date
Application number
BR0316135-8A
Other languages
English (en)
Inventor
Bernardus Jan-Willem V Klinken
Christian Jacob Risselada
Hermanus Ebertus Smorenburg
Holger York Toschka
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0316135A publication Critical patent/BR0316135A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/82—Theaceae (Tea family), e.g. camellia
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Zoology (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

"USO DE UM PRODUTO ALIMENTìCIO COZIDO". A presente invenção fornece o uso de um produto alimentício cozido que compreende folhas de chá preto e um extrato de chá preto ou sua mistura, para manter ou melhorar o equilíbrio da microflora e/ou tratar ou prevenir diarréia em pacientes que consumam a composição e em que as folhas de chá preto ou o extrato de chá preto esteja(m) presente(s) em estado não unido. Também é fornecido um produto alimentício cozido que é um biscoito, bolo, doce, folhado ou mingau que compreende as mencionadas folhas de chá preto, extrato ou mistura e leite ou ingrediente com base em leite em quantidade de até 10% em peso.
BR0316135-8A 2002-12-20 2003-11-26 Uso de um produto alimentìcio cozido BR0316135A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP02080659 2002-12-20
EP03076736 2003-06-04
PCT/EP2003/013303 WO2004056205A1 (en) 2002-12-20 2003-11-26 Food compositions for gut health comprising black tea

Publications (1)

Publication Number Publication Date
BR0316135A true BR0316135A (pt) 2005-09-27

Family

ID=32683817

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0316135-8A BR0316135A (pt) 2002-12-20 2003-11-26 Uso de um produto alimentìcio cozido

Country Status (8)

Country Link
AP (1) AP2039A (pt)
AR (1) AR042548A1 (pt)
AU (1) AU2003294731A1 (pt)
BR (1) BR0316135A (pt)
CL (1) CL2003002700A1 (pt)
MX (1) MXPA05006434A (pt)
TR (1) TR200502229T2 (pt)
WO (1) WO2004056205A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20120022795A (ko) * 2009-04-22 2012-03-12 후지필름 가부시키가이샤 장내 세균총 구성 비율 조정제
CA2762665A1 (en) * 2009-05-19 2010-11-25 Unilever Plc A prebiotic composition comprising thearubigin
BE1018786A3 (fr) * 2010-01-19 2011-08-02 Akajoua Rachid La gaufre de liege recette artisanal au macha.
CN114145368A (zh) * 2020-08-18 2022-03-08 株式会社爱茉莉太平洋 红茶叶提取物及其制备方法
EP3973783A1 (en) 2020-09-28 2022-03-30 Unilever IP Holdings B.V. Prebiotic composition

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3890086B2 (ja) * 1992-07-31 2007-03-07 太陽化学株式会社 感染性下痢症予防及び治療用組成物
US6068862A (en) * 1993-06-30 2000-05-30 Taiyo Kagaku Co., Ltd. Tea-derived feed additive and animal feed containing the same

Also Published As

Publication number Publication date
CL2003002700A1 (es) 2005-04-08
TR200502229T2 (tr) 2006-11-21
AP2005003331A0 (en) 2005-06-30
AR042548A1 (es) 2005-06-22
MXPA05006434A (es) 2005-08-19
AP2039A (en) 2009-09-07
WO2004056205A1 (en) 2004-07-08
AU2003294731A1 (en) 2004-07-14

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 8A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2160 DE 29/05/2012.

B15K Others concerning applications: alteration of classification

Ipc: A21D 2/26 (2006.01), A21D 2/36 (2006.01), A23L 7/1