BR0314815A - Invólucro para embutidos à base de polìmeros e método para a produção do mesmo - Google Patents

Invólucro para embutidos à base de polìmeros e método para a produção do mesmo

Info

Publication number
BR0314815A
BR0314815A BR0314815-7A BR0314815A BR0314815A BR 0314815 A BR0314815 A BR 0314815A BR 0314815 A BR0314815 A BR 0314815A BR 0314815 A BR0314815 A BR 0314815A
Authority
BR
Brazil
Prior art keywords
polymer
sausage
sausages
sausage casing
release agent
Prior art date
Application number
BR0314815-7A
Other languages
English (en)
Other versions
BR0314815B1 (pt
Inventor
Ruben Garcia-Cruz
Original Assignee
Casematic S A De C V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/255,727 external-priority patent/US20040062834A1/en
Application filed by Casematic S A De C V filed Critical Casematic S A De C V
Publication of BR0314815A publication Critical patent/BR0314815A/pt
Publication of BR0314815B1 publication Critical patent/BR0314815B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B1/00—Layered products having a non-planar shape
    • B32B1/08—Tubular products
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J5/00—Manufacture of articles or shaped materials containing macromolecular substances
    • C08J5/18—Manufacture of films or sheets
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L77/00—Compositions of polyamides obtained by reactions forming a carboxylic amide link in the main chain; Compositions of derivatives of such polymers
    • C08L77/02—Polyamides derived from omega-amino carboxylic acids or from lactams thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L77/00—Compositions of polyamides obtained by reactions forming a carboxylic amide link in the main chain; Compositions of derivatives of such polymers
    • C08L77/06—Polyamides derived from polyamines and polycarboxylic acids
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/003—Sausage casings with peeling aids, e.g. reducing adhesion between casing and product
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/004—Sausage casings with at least one layer of a gas, e.g. oxygen, water vapour, impermeable material
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0063—Sausage casings containing polyamide, e.g. nylon, aramide
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0079—Sausage casings printable sausage casings or sausage casings showing any kind of indicia
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0083—Sausage casings biaxially oriented
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2377/00—Characterised by the use of polyamides obtained by reactions forming a carboxylic amide link in the main chain; Derivatives of such polymers
    • C08J2377/02—Polyamides derived from omega-amino carboxylic acids or from lactams thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2377/00—Characterised by the use of polyamides obtained by reactions forming a carboxylic amide link in the main chain; Derivatives of such polymers
    • C08J2377/06—Polyamides derived from polyamines and polycarboxylic acids
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
    • C09D11/00—Inks
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T428/00—Stock material or miscellaneous articles
    • Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
    • Y10T428/1324—Flexible food casing [e.g., sausage type, etc.]

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Materials Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Wrappers (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Packages (AREA)
  • Compositions Of Macromolecular Compounds (AREA)

Abstract

"INVóLUCRO PARA EMBUTIDOS à BASE DE POLìMEROS E MéTODO PARA A PRODUçãO DO MESMO". é descrito um invólucro para embutidos à base de polímeros, adequado para ser usado com carnes não cozidas, tais como chouriço. Uma resina polimérica é misturada com um agente de controle de barreira à base de silício, preferencialmente um silsesquioxano oligomérico poliédrico, para se aumentar a permeabilidade do invólucro para embutidos. A mistura resultante pode ser estirada orientada biaxialmente para a produção de um invólucro para embutidos à base de polímeros de uma única camada adequado para ser usado com carnes embutidas não cozidas, tal como chouriço, e adequado especificamente para a permeabilidade a gases e umidade necessária durante o processo de cura de carnes embutidas não cozidas. Estes invólucros à base de polímeros também podem ser empregados para embutidos cozidos ao se selecionar um agente de controle de barreira à base de silício que aumente a barreira a gases e umidade, aumentando, desta maneira, a vida útil de embutidos não descascados. é descrito também um método para melhoria da capacidade de desprendimento de invólucro para embutidos cozidos, ao se injetar um revestimento fino de um agente de liberação, sem a adição de um agente tensoativo, no invólucro para embutidos durante o processo de franzimento. O agente de liberaçã e uma solução de hidroxipropil metilcelulose que cria um agente de liberação de baixa viscosidade que melhora efetivamente a capacidade de desprendimento de qualquer tipo de invólucro para embutidos, mas preferencialmente para ser usado com o invólucro para embutidos à base de polímeros da presente invenção.
BRPI0314815-7B1A 2002-09-26 2003-08-27 Invólucro para embutidos à base de polímeros BR0314815B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10/255,727 US20040062834A1 (en) 2002-09-26 2002-09-26 Polyamide-based sausage casing
US10/356,837 US7833594B2 (en) 2002-09-26 2003-02-03 Polymer based sausage casing
PCT/MX2003/000070 WO2004028795A1 (es) 2002-09-26 2003-08-27 Envase para embutidos a base de polímeros

Publications (2)

Publication Number Publication Date
BR0314815A true BR0314815A (pt) 2005-08-16
BR0314815B1 BR0314815B1 (pt) 2013-12-31

Family

ID=32044973

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0314815-7B1A BR0314815B1 (pt) 2002-09-26 2003-08-27 Invólucro para embutidos à base de polímeros

Country Status (8)

Country Link
US (2) US8568638B2 (pt)
EP (1) EP1547759A4 (pt)
KR (1) KR100971068B1 (pt)
AU (1) AU2003256144A1 (pt)
BR (1) BR0314815B1 (pt)
CA (1) CA2500241C (pt)
RU (1) RU2336703C2 (pt)
WO (1) WO2004028795A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR0314815B1 (pt) * 2002-09-26 2013-12-31 Invólucro para embutidos à base de polímeros
DE102007056477A1 (de) * 2007-11-22 2009-05-28 Kalle Gmbh Druckfarbensystem zum Bedrucken von Nahrungsmittelhüllen auf Polyamidbasis, bedruckte Nahrungsmittelhüllen und Verfahren zu ihrer Herstellung
US9828492B2 (en) 2013-04-23 2017-11-28 Mitsubishi Gas Chemical Company, Inc. Polyamide resin composition, and molded article

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4442868A (en) * 1982-07-08 1984-04-17 Teepak, Inc. Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
US4446167A (en) 1982-07-08 1984-05-01 Teepak, Inc. Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
DE3801344A1 (de) * 1988-01-19 1989-07-27 Hoechst Ag Verpackungsfolie, insbesondere wursthuelle, auf basis von polyamid
US5484867A (en) * 1993-08-12 1996-01-16 The University Of Dayton Process for preparation of polyhedral oligomeric silsesquioxanes and systhesis of polymers containing polyhedral oligomeric silsesqioxane group segments
JPH0847972A (ja) * 1994-06-03 1996-02-20 Unitika Ltd ２軸配向ポリアミドフィルム及びその製造法
US5691043A (en) * 1994-07-15 1997-11-25 Mobil Oil Corporation Uniaxially shrinkable biaxially oriented polypropylene film and its method of preparation
JP2909389B2 (ja) 1994-07-20 1999-06-23 昭和高分子株式会社 生分解性樹脂を用いた紙、不織布およびケーシングフィルム
IL116674A (en) * 1995-01-09 2003-05-29 Mendell Co Inc Edward Microcrystalline cellulose-based excipient having improved compressibility, pharmaceutical compositions containing the same and methods for the preparation of said excipient and of solid dosage form thereof
DE19501834A1 (de) 1995-01-21 1996-07-25 Hoechst Ag Wursthülle auf Polyamidbasis
US6362279B2 (en) * 1996-09-27 2002-03-26 The United States Of America As Represented By The Secretary Of The Air Force Preceramic additives as fire retardants for plastics
EP0962145B1 (en) 1998-06-04 2002-09-25 Naturin GmbH & Co Biaxially oriented, by hand fillable, tubular film for packaging and food stuffs
USH1816H (en) * 1998-07-01 1999-11-02 Cryovac, Inc. Oriented, tubular film and heat-shrinkable, peelable bag for vacuum skin packaging
US6589615B1 (en) * 1999-01-04 2003-07-08 William W. Yen Thermoplastic food casing
JP2000334881A (ja) 1999-05-28 2000-12-05 Konica Corp かご状シルセスキオキサン含有皮膜
DE60032610T2 (de) * 1999-06-11 2007-10-04 Gas Separation Technology, Inc. Poröses gasdurchlässiges material zur gastrennung
DE19943910A1 (de) * 1999-09-14 2001-03-15 Wolff Walsrode Ag Mehrschichtiger biaxial gereckter Hochbarriere-Kunststoffdarm
JP5535418B2 (ja) * 2000-03-24 2014-07-02 ハイブリッド・プラスチックス・インコーポレイテッド ポリマー中のアロイ化剤としてのナノ構造化学物質
DE10062417A1 (de) * 2000-12-14 2002-06-20 Wipak Walsrode Gmbh & Co Kg Heißsiegelbare Mehrschichtfolien mit definierter Gasdurchlässigkeit sowie deren Verwendung als Verpackungsmaterial, insbesondere Käsereifepackung
CA2429836A1 (en) 2000-12-19 2002-06-27 Bausch & Lomb Incorporated Polymeric biomaterials containing silsesquioxane monomers
US6576329B2 (en) * 2001-06-12 2003-06-10 Exxonmobil Oil Corporation Multilayer thermoplastic film
US6767930B1 (en) * 2001-09-07 2004-07-27 Steven A. Svejda Polyhedral oligomeric silsesquioxane polyimide composites
US20040062834A1 (en) * 2002-09-26 2004-04-01 Casematic, S.A. De C.V. Polyamide-based sausage casing
BR0314815B1 (pt) * 2002-09-26 2013-12-31 Invólucro para embutidos à base de polímeros

Also Published As

Publication number Publication date
RU2005112451A (ru) 2005-09-10
KR100971068B1 (ko) 2010-07-20
RU2336703C2 (ru) 2008-10-27
US8568638B2 (en) 2013-10-29
AU2003256144A1 (en) 2004-04-19
CA2500241A1 (en) 2004-04-08
WO2004028795A1 (es) 2004-04-08
US20050202131A1 (en) 2005-09-15
BR0314815B1 (pt) 2013-12-31
US20140050823A1 (en) 2014-02-20
CA2500241C (en) 2011-07-12
KR20050084595A (ko) 2005-08-26
EP1547759A1 (en) 2005-06-29
EP1547759A4 (en) 2013-08-28

Similar Documents

Publication Publication Date Title
AR040897A1 (es) Funda para embutidos a base de polimeros
BRPI0410101A (pt) pele alimentìcia permeável à fumaça e ao vapor feita de uma mistura termoplástica com um aspecto natural
BR0314815A (pt) Invólucro para embutidos à base de polìmeros e método para a produção do mesmo
EP0882403A3 (en) Co-extruded collagen coated foodstuffs
ATE361124T1 (de) Mischung zur brandüberwachung und verfahren
BRPI0406974A (pt) Invólucro de alimento permeável à fumaça à base de poliamida e polìmeros solúveis em água
BR0116953A (pt) Processo para a preparação de corte de carne de peru
Wang Toxic gas, lifesaver
DK1729599T3 (da) Fremgangsmåde til fremstilling af ködprodukter ud fra hele muskler under direkte inkorporering af olivenolie
FI20010058A (fi) Polyamidiin ja polyamidilohkoja ja polyeetterilohkoja sisältäviin polymeereihin perustuva makkarankuori, joka on savustettavissa
TW200609414A (en) Method for modifying fiber and modified fiber
WO2002050168A3 (de) Verfahren zur aufarbeitung von emulsionspolymerisaten
DE69707144D1 (de) Verfahren zur herstellung eines vollständig gekochten und panierten, knochen enthaltenden geflügelprodukts
US6099881A (en) Method of curing food products
BR0314781A (pt) Composição de polìmero e formas de dosagem compreendendo a mesma
KR101517854B1 (ko) 실리콘 에멀젼 수지를 이용한 고내열성 및 난연 특성을 지닌 실리카 섬유 전용 사코팅 방법
MXPA05003200A (es) Envase para embutidos a base de polimeros.
BR0013986A (pt) Invólucro de alimento, produto alimentìcio, e, método para fabricar o invólucro de alimento
JP2005526486A (ja) 澱粉と可食植物性材料から成る押出ソーセージのコーティングを生成するためのゲル
MX2014002278A (es) Composicion de plisado y aplicaciones de la misma.
MX2023009305A (es) Un metodo para la preparacion de un gel de recubrimiento de mezcla de salchicha que incluye procesamiento a alta presion.
Bhutani et al. Performing CPR on a commercial diver inside the diving bell
DE60005995D1 (de) Hitzehärtbare polysiloxanzusammensetzungen , insbesondere zur herstellung von elektrischen drähten und kabeln
WO2004054372A3 (de) Spinnmasse für die herstellung von essbaren nahrungsmittelhüllen
Ludena et al. Fiberoptic-guided intubation after awake insertion of the I-gel™ supraglottic device in a patient with predicted difficult airway

Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 31/12/2013, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 11A ANUIDADE.

B21H Decision of lapse of a patent or of a certificate of addition of invention cancelled [chapter 21.8 patent gazette]

Free format text: REFERENTE AO DESPACHO PUBLICADO NA RPI 2268 DE 24/06/2014

B15G Petition not considered as such [chapter 15.7 patent gazette]

Free format text: NAO CONHECIDA A PETICAO NO 860140162320 DE 24/09/2014 EM VIRTUDE DO DISPOSTO NO ARTIGO 219, INCISO II DA LPI.

B22B Petition not considered [chapter 22.2 patent gazette]

Free format text: NAO CONHECIDA A PETICAO NO 860140162320 DE 24/09/2014 EM VIRTUDE DO DISPOSTO NO ARTO219 , INCISO II DA LPI.

B151 Others concerning applications: resolution cancelled [chapter 15.31 patent gazette]

Free format text: REFERENTE AO DESPACHO 15.7 NA RPI 2340 DE 10/11/2015.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time
B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)