BR0314045A - Processamento de suco que incorpora tratamento com resina - Google Patents

Processamento de suco que incorpora tratamento com resina

Info

Publication number
BR0314045A
BR0314045A BR0314045-8A BR0314045A BR0314045A BR 0314045 A BR0314045 A BR 0314045A BR 0314045 A BR0314045 A BR 0314045A BR 0314045 A BR0314045 A BR 0314045A
Authority
BR
Brazil
Prior art keywords
resin treatment
juice
juice processing
juices
incorporating resin
Prior art date
Application number
BR0314045-8A
Other languages
English (en)
Inventor
Osvaldo A Chu
Yongsoo Chung
Mark A Pepper
Original Assignee
Tropicana Prod Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=31977436&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0314045(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Tropicana Prod Inc filed Critical Tropicana Prod Inc
Publication of BR0314045A publication Critical patent/BR0314045A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

"PROCESSAMENTO DE SUCO QUE INCORPORA TRATAMENTO COM RESINA". Sucos são processados para remover componentes de ocorrência natural que depreciam a qualidade do suco de fruta. Tais componentes são removidos por contato do suco com uma resina adsorvível a fim de prover um suprimento de suco de fruta aumentado. Sucos preferidos são sucos cítricos.
BR0314045-8A 2002-09-04 2003-08-28 Processamento de suco que incorpora tratamento com resina BR0314045A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/234,611 US7108887B2 (en) 1998-12-10 2002-09-04 Juice processing incorporating resin treatment
PCT/US2003/027101 WO2004021806A1 (en) 2002-09-04 2003-08-28 Juice processing incorporating resin treatment

Publications (1)

Publication Number Publication Date
BR0314045A true BR0314045A (pt) 2005-07-19

Family

ID=31977436

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0314045-8A BR0314045A (pt) 2002-09-04 2003-08-28 Processamento de suco que incorpora tratamento com resina

Country Status (8)

Country Link
US (1) US7108887B2 (pt)
EP (1) EP1545246A1 (pt)
CN (1) CN1688212A (pt)
AU (1) AU2003268256A1 (pt)
BR (1) BR0314045A (pt)
CA (1) CA2497302C (pt)
MX (1) MXPA05002463A (pt)
WO (1) WO2004021806A1 (pt)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7264837B2 (en) 2003-04-02 2007-09-04 Tropicana Products, Inc. Resin deacidification of citrus juice and high acid maintenance
US20040208966A1 (en) * 2003-04-15 2004-10-21 Cargill Inc. Minimal pulp beverage and methods for producing the same
ITMI20040342A1 (it) * 2004-02-26 2004-05-26 Univ Degli Studi Milano Metodo per la preparazione di derivati di frutto e-o verdura ipoallergenici
MY142017A (en) * 2004-03-19 2010-08-16 Nestec Sa Composition comprising all essential nutrients of a fruit or a plant material with increased stability and bioavailability and process of forming the same
US7550167B1 (en) 2004-09-02 2009-06-23 Florida Department Of Citrus Grapefruit-juice-based beverage preparation method for the elimination of drug absorption interaction
US20110165310A1 (en) * 2007-07-26 2011-07-07 Innovative Strategic Design, Llc Juice Processing
EP2368442B1 (en) 2005-07-27 2014-12-17 Symrise AG Use of hesperetin for enhancing the sweet taste
FR2901963A1 (fr) * 2006-06-07 2007-12-14 Jean Louis Terras Procede d'extraction et de traitement d'un jus d'agrume, et composition a teneur elevee en vitamine c
CA2700417C (en) * 2007-10-09 2014-10-28 Tropicana Products, Inc. Control of flavor characteristics of and indicator of freshness in fruit juice
CN101888889A (zh) * 2007-10-10 2010-11-17 朗氏科技有限公司 生物活性化合物的再生方法
US20100159115A1 (en) * 2008-12-19 2010-06-24 Niv Ben Yehuda Flavonoid-rich citrus extract process
CN101849690A (zh) * 2010-03-31 2010-10-06 西安银能科技发展有限责任公司 一种对无核柑橘环保型加工生产方法
CN101999720B (zh) * 2010-09-16 2013-04-03 华中农业大学 一种高果肉含量浓缩酸橙汁的加工方法
CN103621853B (zh) * 2013-12-17 2015-05-13 四川省农业科学院农产品加工研究所 一种用大孔树脂脱除柠檬原汁苦味的方法
CN103894156B (zh) * 2014-03-06 2016-02-10 薛松晓 一种利用橘皮制作重金属离子吸附剂的方法
CN103876240A (zh) * 2014-03-11 2014-06-25 安岳安德利柠檬产业科技有限公司 一种浓缩柠檬浊汁脱苦的加工方法
BR112016028768A2 (pt) * 2014-06-10 2017-08-22 Tetra Laval Holdings & Finance sistema e método para processamento de um produto alimentício líquido ou semilíquido, e, produto alimentício líquido ou semilíquido.
CN105685740B (zh) * 2016-01-20 2019-01-22 河南丰之源生物科技有限公司 一种制备浓缩冬凌草清汁的方法
EP3351613A1 (en) * 2017-01-18 2018-07-25 Anheuser-Busch InBev S.A. Process for the production of beer or cider concentrate
EP3829321A1 (en) * 2018-10-09 2021-06-09 Firmenich SA Polymethoxyflavones and their use as mouthfeel enhancers and bitterness maskers
CN109363020A (zh) * 2018-10-15 2019-02-22 厦门华厦学院 一种橙汁饮料的制备方法
US10834927B2 (en) 2018-12-27 2020-11-17 John Thrasher Aqueous extract of orange peels for selectively killing fire ants
CN115334901A (zh) * 2020-02-18 2022-11-11 可口可乐公司 果汁过滤系统和方法
CN113637522A (zh) * 2021-09-08 2021-11-12 四川安岳中柠柠檬产业技术研究有限公司 一种柠檬籽油的生产方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL241315A (pt) * 1958-07-18
US4439458A (en) * 1982-04-26 1984-03-27 The Coca-Cola Company Preparation of citrus juices, concentrates and dried powders which are reduced in bitterness
US4514427A (en) * 1983-05-19 1985-04-30 Mitco Water Laboratories Inc. Removal of bitter naringin and limonin from citrus juices containing the same
US4965083A (en) * 1988-03-23 1990-10-23 The Dow Chemical Company Removal of bitterness from citrus juices using a post-crosslinked adsorbent resin
JP3398463B2 (ja) * 1994-03-04 2003-04-21 江崎グリコ株式会社 着色料及び／又はビタミンを含む食品等の安定化法
JPH09110714A (ja) * 1995-10-17 1997-04-28 Wakayama Aguri Bio Kenkyu Center:Kk リモノイド配糖体の製造方法
US5885638A (en) * 1995-10-30 1999-03-23 Mitsubishi Chemical Corporation Adsorbent, process for producing the same, and method of treating fruit juice
US5817354A (en) * 1996-08-22 1998-10-06 Sepragen Corporation High throughput debittering
US6544577B1 (en) * 1998-12-10 2003-04-08 Tropicana Products, Inc. Debittered citrus pulp and processing
US6054168A (en) * 1998-12-10 2000-04-25 Tropicana Products, Inc. Citrus products incorporating pulp processing
US6534107B1 (en) * 2000-05-12 2003-03-18 The Coca-Cola Company Quality fruit juice beverages having extended quality shelf-life and methods of making the same
AR028394A1 (es) 2000-05-12 2003-05-07 Coca Cola Co Jugos de fruta que tienen un flavor y duracion de la conservacion de la calidad aumentadas

Also Published As

Publication number Publication date
WO2004021806A1 (en) 2004-03-18
EP1545246A1 (en) 2005-06-29
CN1688212A (zh) 2005-10-26
CA2497302C (en) 2010-07-13
MXPA05002463A (es) 2005-06-03
US7108887B2 (en) 2006-09-19
US20030064144A1 (en) 2003-04-03
CA2497302A1 (en) 2004-03-18
AU2003268256A1 (en) 2004-03-29

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A E 7A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2069 DE 31/08/2010.