BR0215125A - Emulsão óleo-em-água - Google Patents

Emulsão óleo-em-água

Info

Publication number
BR0215125A
BR0215125A BR0215125-1A BR0215125A BR0215125A BR 0215125 A BR0215125 A BR 0215125A BR 0215125 A BR0215125 A BR 0215125A BR 0215125 A BR0215125 A BR 0215125A
Authority
BR
Brazil
Prior art keywords
oil
water emulsion
biopolymer
water
surface active
Prior art date
Application number
BR0215125-1A
Other languages
English (en)
Inventor
Gaelle X Buffet
Timothy John Foster
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8182575&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0215125(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0215125A publication Critical patent/BR0215125A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Colloid Chemistry (AREA)
  • Medicinal Preparation (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)

Abstract

"EMULSãO óLEO-EM-áGUA". Composição de biopolímero ativo na superfície e biopolímero gelificante é um substituto de gelatina apropriado em emulsões de óleo em água.
BR0215125-1A 2001-12-21 2002-12-16 Emulsão óleo-em-água BR0215125A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01310852 2001-12-21
PCT/EP2002/014372 WO2003053151A1 (en) 2001-12-21 2002-12-16 Oil in water emulsions comprising a blend of biopolymers

Publications (1)

Publication Number Publication Date
BR0215125A true BR0215125A (pt) 2004-11-03

Family

ID=8182575

Family Applications (2)

Application Number Title Priority Date Filing Date
BR0214617-7A BR0214617A (pt) 2001-12-21 2002-11-25 Kit de preparação instantânea de emulsão
BR0215125-1A BR0215125A (pt) 2001-12-21 2002-12-16 Emulsão óleo-em-água

Family Applications Before (1)

Application Number Title Priority Date Filing Date
BR0214617-7A BR0214617A (pt) 2001-12-21 2002-11-25 Kit de preparação instantânea de emulsão

Country Status (12)

Country Link
US (2) US20050079268A1 (pt)
EP (2) EP1458244B1 (pt)
AT (2) ATE354281T1 (pt)
AU (2) AU2002352113B2 (pt)
BR (2) BR0214617A (pt)
CA (2) CA2470830A1 (pt)
DE (2) DE60218338T2 (pt)
HU (2) HUP0402208A3 (pt)
PL (2) PL206619B1 (pt)
RU (2) RU2004122385A (pt)
WO (2) WO2003053150A1 (pt)
ZA (2) ZA200403586B (pt)

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CA2708440C (en) * 2004-04-05 2013-05-14 Kanagawa University Emulsification dispersants, a method for emulsification and dispersion using the emulsification dispersants, emulsions, and emulsion fuels
JP5507795B2 (ja) * 2007-02-13 2014-05-28 三栄源エフ・エフ・アイ株式会社 乳化剤組成物、乳化組成物及びその安定性の改良方法
US20100272859A1 (en) * 2007-08-28 2010-10-28 Pepsico, Inc. Delivery and controlled release of encapsulated water-insoluble flavorants
US9186640B2 (en) 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
US8794325B2 (en) 2009-01-30 2014-08-05 Schlumberger Technology Corporation Method of preparing polymer-water emulsion and further settling a sticky polymer material in downhole environment
DE102009018367A1 (de) * 2009-04-23 2010-10-28 Herbstreith & Fox Kg Pektin-Fabrik Lebensmittelzwischenprodukt
DE102009018369A1 (de) * 2009-04-23 2010-10-28 Herbstreith & Fox Kg Pektin-Fabrik Lebensmittelzwischenprodukt
EP2468110A1 (en) * 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
FR2977486B1 (fr) * 2011-07-08 2013-08-30 Oreal Compositions cosmetiques sous la forme d'emulsions eau-dans-huile comprenant un derive d'acide jasmonique
WO2014001030A1 (en) * 2012-06-27 2014-01-03 Unilever N.V. Edible oil-in-water emulsion
EP3731654A1 (en) * 2017-12-29 2020-11-04 Kraft Foods Group Brands LLC Improved oxidative stability of oil-in-water emulsions using natural stabilizers
EP3903593A1 (en) * 2020-04-30 2021-11-03 Cubiq Foods, S.L. Structured fat system with reduced content in or free from trans and saturated fatty acids and uses thereof for the preparation of foodstuffs

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Also Published As

Publication number Publication date
ATE406802T1 (de) 2008-09-15
AU2002352113A1 (en) 2003-07-09
PL370072A1 (en) 2005-05-16
CA2470833A1 (en) 2003-07-03
AU2002352113B2 (en) 2005-10-20
WO2003053151A1 (en) 2003-07-03
WO2003053150A1 (en) 2003-07-03
RU2004122385A (ru) 2005-10-27
PL204791B1 (pl) 2010-02-26
CA2470830A1 (en) 2003-07-03
EP1458244B1 (en) 2007-02-21
DE60218338D1 (de) 2007-04-05
EP1455589B1 (en) 2008-09-03
PL369719A1 (en) 2005-05-02
DE60228753D1 (de) 2008-10-16
AU2002358149A1 (en) 2003-07-09
AU2002358149B2 (en) 2005-09-08
ATE354281T1 (de) 2007-03-15
EP1458244A1 (en) 2004-09-22
US20050175757A1 (en) 2005-08-11
HUP0402473A3 (en) 2005-11-28
HUP0402473A2 (hu) 2005-03-29
DE60218338T2 (de) 2007-07-05
BR0214617A (pt) 2004-09-14
HUP0402208A3 (en) 2005-11-28
ZA200403586B (en) 2005-05-11
RU2004122387A (ru) 2005-10-27
HUP0402208A2 (hu) 2005-02-28
EP1455589A1 (en) 2004-09-15
US20050079268A1 (en) 2005-04-14
ZA200403585B (en) 2005-07-27
RU2311789C2 (ru) 2007-12-10
PL206619B1 (pl) 2010-08-31

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 9A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2138 DE 27/12/2011.