BR0116503A - Composição particulada de aroma de preparação alimentìcia, composição de produto de alimento ou de bebida desidratado e método de preparar um alimento ou bebida a partir de uma composição de produto de alimento ou bebida desidratado - Google Patents

Composição particulada de aroma de preparação alimentìcia, composição de produto de alimento ou de bebida desidratado e método de preparar um alimento ou bebida a partir de uma composição de produto de alimento ou bebida desidratado

Info

Publication number
BR0116503A
BR0116503A BR0116503-8A BR0116503A BR0116503A BR 0116503 A BR0116503 A BR 0116503A BR 0116503 A BR0116503 A BR 0116503A BR 0116503 A BR0116503 A BR 0116503A
Authority
BR
Brazil
Prior art keywords
food
composition
dehydrated
beverage
particulate
Prior art date
Application number
BR0116503-8A
Other languages
English (en)
Inventor
Anilkumar G Gaonkar
Bary L Zeller
Anthony Wragg
Stefano Ceriali
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BR0116503A publication Critical patent/BR0116503A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation

Landscapes

  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Tea And Coffee (AREA)
  • Fats And Perfumes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

"COMPOSIçãO PARTICULADA DE AROMA DE PREPARAçãO ALIMENTìCIA, COMPOSIçãO DE PRODUTO DE ALIMENTO OU DE BEBIDA DESIDRATADO E MéTODO DE PREPARAR UM ALIMENTO OU BEBIDA A PARTIR DE UMA COMPOSIçãO DE PRODUTO DE ALIMENTO OU BEBIDA DESIDRATADO". Composição particulada de aroma de preparação alimentícia e composição alimentícia ou bebida desidratada incluindo a composição aromática particulada de preparação. A composição particulada inclui uma composição aromatizante alimentícia que compreende um constituinte aromático alimentício volátil, caracterizante, que não é um óleo essencial natural e um veículo orgânico volátil que se encontra no estado líquido a 25<198>C e pressão atmosférica e tem uma pressão de vapor inferior a 0,01 mm Hg a 25<198>C, um ponto de ebulição na faixa de 25 a 250<198>C, uma densidade inferior a 1,0 g/cm^ 3^ a 25<198>C, e uma solubilidade em água nao ultrapassando cerca de 10% a 25<198>C.
BR0116503-8A 2000-12-21 2001-12-19 Composição particulada de aroma de preparação alimentìcia, composição de produto de alimento ou de bebida desidratado e método de preparar um alimento ou bebida a partir de uma composição de produto de alimento ou bebida desidratado BR0116503A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/745,101 US6572905B2 (en) 2000-12-21 2000-12-21 Preparation aroma system for dehydrated food product compositions
PCT/US2001/049358 WO2002049450A2 (en) 2000-12-21 2001-12-19 Food preparation aroma system for dehydratid food product compositions

Publications (1)

Publication Number Publication Date
BR0116503A true BR0116503A (pt) 2004-07-06

Family

ID=24995271

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0116503-8A BR0116503A (pt) 2000-12-21 2001-12-19 Composição particulada de aroma de preparação alimentìcia, composição de produto de alimento ou de bebida desidratado e método de preparar um alimento ou bebida a partir de uma composição de produto de alimento ou bebida desidratado

Country Status (12)

Country Link
US (1) US6572905B2 (pt)
EP (1) EP1367909A2 (pt)
JP (1) JP4159356B2 (pt)
KR (1) KR100870614B1 (pt)
CN (1) CN1297213C (pt)
AU (2) AU2002232667B2 (pt)
BR (1) BR0116503A (pt)
CA (1) CA2432843A1 (pt)
MX (1) MXPA03005734A (pt)
PL (1) PL204987B1 (pt)
RU (1) RU2279814C2 (pt)
WO (1) WO2002049450A2 (pt)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6838110B2 (en) * 2002-05-22 2005-01-04 Kraft Foods Holdings, Inc. Instant dry mix composition for providing a beverage having a two-toned foam on its surface
IL154766A (en) * 2003-03-05 2007-02-11 David Nini Particles for use in delivering a distinct and enhanced taste sensation to a drink
JP4439402B2 (ja) 2003-04-28 2010-03-24 クラフト・フーヅ・リサーチ・アンド・ディベロップメント・インコーポレイテッド コーヒーおよびクリーム組成物
ES2618780T3 (es) * 2003-05-12 2017-06-22 Grand Brands Llc Mezcla comestible y método de preparación de la misma
DE10336146B4 (de) * 2003-08-07 2007-06-28 Degussa Ag Verfahren zur stabilen Aromatisierung von Getränken
EP1522223B1 (en) * 2003-10-09 2010-12-08 Kraft Foods R & D, Inc. Zweigniederlassung München Aromatization particles containing coffee aroma constituents
US20050216285A1 (en) * 2004-03-26 2005-09-29 Barroso Carlos J Flavor selection and optimization process
US7727401B2 (en) * 2004-11-09 2010-06-01 Air Products And Chemicals, Inc. Selective purification of mono-terpenes for removal of oxygen containing species
JP2007161947A (ja) * 2005-12-16 2007-06-28 Kikusui Chemical Industries Co Ltd 塗料組成物
US20070259084A1 (en) * 2006-05-04 2007-11-08 Gaonkar Anilkumar G Coffee-Derived Surfactants
US20090317521A1 (en) * 2006-12-19 2009-12-24 Fabio Campanile Color-Coated Flavour Encapsulate Particles
US20080160151A1 (en) * 2006-12-29 2008-07-03 Bary Lyn Zeller Method for Preparing Beverage Compositions Having Improved Aroma Release Characteristics and Compositions for Use Therein
PT103657B (pt) * 2007-02-12 2009-08-25 Univ Do Porto Processo de enriquecimento aromático de uma bebida obtida por desalcoolização
WO2008155683A1 (en) * 2007-06-18 2008-12-24 Firmenich Sa Malodor counteracting compositions and method for their use
NL2001320C2 (nl) * 2008-02-25 2009-08-26 Friesland Brands Bv Systeem voor aroma-afgifte.
KR100886811B1 (ko) * 2008-05-21 2009-03-05 박상진 감귤과즙을 이용한 감귤커피의 제조방법
EP2462812A1 (en) * 2010-12-08 2012-06-13 Nestec S.A. Instant drink powders comprising hydrolyzed whole grain
CN105007746B (zh) 2013-02-19 2021-06-08 雀巢产品有限公司 咖啡加香方法
EP4413871A2 (de) 2015-02-17 2024-08-14 Symrise AG Verfahren zur herstellung von aromatisierten nahrungsmittelpartikeln
UA128430U (uk) * 2018-05-30 2018-09-10 Анатолій Анатолійович Ряснянський Засіб для ароматизації харчового продукту
WO2020102819A1 (en) * 2018-11-16 2020-05-22 The Whole Coffee Company, LLC Systems and methods for preparing biomaterials in the absence of atmospheric oxygen
EP3930472B1 (en) * 2019-03-01 2024-09-11 Voyage Foods, Inc. Coffee replicas produced from individual components
WO2021099352A1 (en) * 2019-11-21 2021-05-27 Unilever Ip Holdings B.V. A black leaf tea product
CN117481325B (zh) * 2023-11-10 2024-08-09 广东佳隆食品股份有限公司 一种鸡精颗粒调味品制备工艺及其制备装置

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US2949368A (en) * 1953-07-14 1960-08-16 Keene P Dimick Purification of fruit essences and production of solid compositions therefrom
USRE31427E (en) * 1971-06-24 1983-10-25 The Procter & Gamble Company Aroma-enriched coffee products and process
US3973049A (en) * 1974-03-14 1976-08-03 General Foods Corporation Method of mixing flavors and fixed composition comprising derivatized synthetic polysaccharides
US3989852A (en) 1974-04-16 1976-11-02 Edwin Palmer Method for encapsulating materials
US4311720A (en) 1979-07-13 1982-01-19 International Flavors & Fragrances Inc. Process for producing a flavored heated beverage
US4520033A (en) 1983-08-10 1985-05-28 Nestec, S.A. Process for the preparation of foamed aromatization capsules and the capsules produced thereby
US4931304A (en) 1984-01-13 1990-06-05 Warner-Lambert Company Flavor absorbed nuts process
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US5064673A (en) * 1990-12-19 1991-11-12 The United States Of America As Represented By The Secretary Of Agriculture Cooked tomato flavor composition
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US5556652A (en) 1994-08-05 1996-09-17 Fuisz Technologies Ltd. Comestibles containing stabilized highly odorous flavor component delivery systems
US5399368A (en) 1994-09-06 1995-03-21 Nestec S.A. Encapsulation of volatile aroma compounds
AU3719795A (en) * 1994-09-29 1996-04-19 Mccormick & Company, Inc. Flavor encapsulation
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Also Published As

Publication number Publication date
AU3266702A (en) 2002-07-01
US6572905B2 (en) 2003-06-03
US20020127302A1 (en) 2002-09-12
MXPA03005734A (es) 2004-04-02
CN1297213C (zh) 2007-01-31
RU2003122212A (ru) 2005-02-20
RU2279814C2 (ru) 2006-07-20
PL204987B1 (pl) 2010-02-26
CN1538810A (zh) 2004-10-20
WO2002049450A3 (en) 2002-11-07
EP1367909A2 (en) 2003-12-10
WO2002049450A2 (en) 2002-06-27
AU2002232667B2 (en) 2007-11-29
KR100870614B1 (ko) 2008-11-25
KR20040014443A (ko) 2004-02-14
JP2004518423A (ja) 2004-06-24
CA2432843A1 (en) 2002-06-27
JP4159356B2 (ja) 2008-10-01
PL363242A1 (en) 2004-11-15

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE 7A., E 8A. ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 DA RPI 2021 DE 29/09/2009.

B15K Others concerning applications: alteration of classification

Ipc: A23F 5/46 (2006.01), A23F 3/40 (2006.01), A23L 2/5