BR0104889B1 - processo de prÉ-cozimento de grços e equipamento para prÉ-cozimento de grços. - Google Patents

processo de prÉ-cozimento de grços e equipamento para prÉ-cozimento de grços.

Info

Publication number
BR0104889B1
BR0104889B1 BRPI0104889-9A BR0104889A BR0104889B1 BR 0104889 B1 BR0104889 B1 BR 0104889B1 BR 0104889 A BR0104889 A BR 0104889A BR 0104889 B1 BR0104889 B1 BR 0104889B1
Authority
BR
Brazil
Prior art keywords
grain pre
cooking
grain
equipment
cooking process
Prior art date
Application number
BRPI0104889-9A
Other languages
English (en)
Other versions
BR0104889A (pt
Inventor
Werner Erwin Wagner
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to BRPI0104889-9A priority Critical patent/BR0104889B1/pt
Priority to US10/477,844 priority patent/US20050069615A1/en
Priority to EP02716558A priority patent/EP1439760B1/en
Priority to RU2004116334/13A priority patent/RU2300900C2/ru
Priority to PCT/BR2002/000054 priority patent/WO2003037106A1/en
Priority to CNA028263472A priority patent/CN1610509A/zh
Priority to JP2003539462A priority patent/JP2005506848A/ja
Publication of BR0104889A publication Critical patent/BR0104889A/pt
Priority to US12/498,156 priority patent/US8105639B2/en
Publication of BR0104889B1 publication Critical patent/BR0104889B1/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/005Preserving by heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/06Blanching
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/02Preserving by heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A23L11/03Soya beans, e.g. full-fat soya bean flakes or grits
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/31Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/197Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975Cooking or roasting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23NMACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N17/00Apparatus specially adapted for preparing animal feeding-stuffs
    • A23N17/004Apparatus specially adapted for preparing animal feeding-stuffs for treating by application of heat, e.g. by means of potato cookers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Drying Of Solid Materials (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Fertilizers (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Commercial Cooking Devices (AREA)
  • Fodder In General (AREA)
BRPI0104889-9A 2001-10-30 2001-10-30 processo de prÉ-cozimento de grços e equipamento para prÉ-cozimento de grços. BR0104889B1 (pt)

Priority Applications (8)

Application Number Priority Date Filing Date Title
BRPI0104889-9A BR0104889B1 (pt) 2001-10-30 2001-10-30 processo de prÉ-cozimento de grços e equipamento para prÉ-cozimento de grços.
US10/477,844 US20050069615A1 (en) 2001-10-30 2002-04-16 Process for precooking grains and an equipment for precooking grains
EP02716558A EP1439760B1 (en) 2001-10-30 2002-04-16 A process for precooking grains and an equipment for precooking grains
RU2004116334/13A RU2300900C2 (ru) 2001-10-30 2002-04-16 Способ предварительной тепловой обработки зерен и оборудование для предварительной тепловой обработки зерен
PCT/BR2002/000054 WO2003037106A1 (en) 2001-10-30 2002-04-16 A process for precooking grains and an equipment for precooking grains
CNA028263472A CN1610509A (zh) 2001-10-30 2002-04-16 一种谷物预处理工艺和预处理谷物的设备
JP2003539462A JP2005506848A (ja) 2001-10-30 2002-04-16 穀物の予備調理方法および穀物の予備調理装置
US12/498,156 US8105639B2 (en) 2001-10-30 2009-07-06 Process of precooking grains and an equipment for precooking grains

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI0104889-9A BR0104889B1 (pt) 2001-10-30 2001-10-30 processo de prÉ-cozimento de grços e equipamento para prÉ-cozimento de grços.

Publications (2)

Publication Number Publication Date
BR0104889A BR0104889A (pt) 2003-08-26
BR0104889B1 true BR0104889B1 (pt) 2013-05-14

Family

ID=38325132

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0104889-9A BR0104889B1 (pt) 2001-10-30 2001-10-30 processo de prÉ-cozimento de grços e equipamento para prÉ-cozimento de grços.

Country Status (7)

Country Link
US (2) US20050069615A1 (pt)
EP (1) EP1439760B1 (pt)
JP (1) JP2005506848A (pt)
CN (1) CN1610509A (pt)
BR (1) BR0104889B1 (pt)
RU (1) RU2300900C2 (pt)
WO (1) WO2003037106A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2009119402A (ru) * 2009-05-25 2010-11-27 Сергей Александрович Пономарев (RU) Способ продажи обжаренных сыпучих пищевых продуктов, преимущественно орехов, семян масличных культур и других подобных продуктов посредством торгового автомата и торговый автомат для его осуществления
RU2471369C1 (ru) * 2011-07-05 2013-01-10 Александр Васильевич Подобедов Способ термической обработки компонентов кормов и кормовых добавок и термически обработанный продукт
CN102948471B (zh) * 2012-11-08 2014-02-26 南昌大学 一种延长精米贮藏期的方法
CN108634161A (zh) * 2018-04-25 2018-10-12 佛山市甄睿智能科技有限公司 一种食材预处理机
IT201800006468A1 (it) * 2018-06-19 2019-12-19 Processo ed impianto per la cottura ed il confezionamento di alimenti freschi.

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB759478A (en) 1952-10-30 1956-10-17 Guardite Corp Improvements in or relating to precooked cereal food and method of making the same
US3647484A (en) * 1969-02-27 1972-03-07 Kikkoman Shoyu Co Ltd Method of preparing soy
DE2116140B2 (de) * 1971-04-02 1973-07-12 Daempfgeraet zum garen von speisen im ueberdruck- oder unterdruckbereich
GB1507682A (en) * 1975-04-25 1978-04-19 Heinz Co H J Heat treating particulate material
US4413018A (en) 1981-06-01 1983-11-01 The Quaker Oats Company Method for preparing whole grain oat product
EP0222965A1 (en) 1985-11-21 1987-05-27 Carlo Viazzo Method and apparatus for pre-cooking rice and other cereals
FR2625891B1 (fr) * 1988-01-20 1991-05-10 Gether Procede et installation de cuisson d'aliments a la vapeur
SE466883B (sv) 1989-01-27 1992-04-27 Alfa Laval Food Eng Ab Anordning foer vaermebehandling av partikelformat material innefattande roerverk anslutet till aangkaella
FR2674116B1 (fr) * 1991-03-22 1993-07-09 Gether Sa Installation de cuisson d'aliments a la vapeur.
JP3423576B2 (ja) 1997-06-16 2003-07-07 株式会社三和製作所 調理機
FR2774911B1 (fr) * 1998-02-19 2005-01-14 Karim Allaf Procede de traitement thermique, thermo-mecanique, hydro-thermo-mecanique de produits divers solides ou pulverulents, pateux, liquides ou melanges de liquides, applications de ce procede
FR2774913A1 (fr) 1998-02-19 1999-08-20 Karim Allaf Procede de reduction ou d'elimination de micro-organismes, de pasteurisation, de sterilisation des produits solides en morceaux ou pulverulents et installations pour la mise en oeuvre d'un tel procede
US6387430B1 (en) * 1999-02-23 2002-05-14 Purely Supreme Foods, Llc Food preparation and packaging process

Also Published As

Publication number Publication date
JP2005506848A (ja) 2005-03-10
CN1610509A (zh) 2005-04-27
US20050069615A1 (en) 2005-03-31
WO2003037106A1 (en) 2003-05-08
EP1439760A1 (en) 2004-07-28
EP1439760B1 (en) 2012-12-05
RU2004116334A (ru) 2005-05-27
US20100003385A1 (en) 2010-01-07
RU2300900C2 (ru) 2007-06-20
US8105639B2 (en) 2012-01-31
BR0104889A (pt) 2003-08-26

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B65X Notification of requirement for priority examination of patent application
B65Y Grant of priority examination of the patent application (request complies with dec. 132/06 of 20061117)
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 14/05/2013, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23B 7/005 (2006.01), A23B 7/06 (2006.01), A23B 9/