BR0101049A - Fórmulas para a industrialização de algarroba como chocolate alternativo - Google Patents

Fórmulas para a industrialização de algarroba como chocolate alternativo

Info

Publication number
BR0101049A
BR0101049A BR0101049A BR0101049A BR0101049A BR 0101049 A BR0101049 A BR 0101049A BR 0101049 A BR0101049 A BR 0101049A BR 0101049 A BR0101049 A BR 0101049A BR 0101049 A BR0101049 A BR 0101049A
Authority
BR
Brazil
Prior art keywords
powder
chocolate
vanilla
lecithin
carob
Prior art date
Application number
BR0101049A
Other languages
English (en)
Other versions
BR0101049C1 (pt
Inventor
Luiz Carmine Giunti D Oliveira
Eloisa Helena Orlandi Oliveira
Original Assignee
Luiz Carmine Giunti D Oliveira
Eloisa Helena Orlandi Oliveira
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Luiz Carmine Giunti D Oliveira, Eloisa Helena Orlandi Oliveira filed Critical Luiz Carmine Giunti D Oliveira
Priority to BR0101049A priority Critical patent/BR0101049C1/pt
Publication of BR0101049A publication Critical patent/BR0101049A/pt
Publication of BR0101049C1 publication Critical patent/BR0101049C1/pt

Links

Landscapes

  • Confectionery (AREA)

Abstract

"FóRMULAS PARA A INDUSTRIALIZAçãO DA ALGARROBA COMO CHOCOLATE ALTERNATIVO". Compreendem a seguinte composição: Processamento em Barras para Diferentes Utilizações - Pó de Algarroba (Carob Powder) - Equivalente a Manteiga de Cacau (CBE - Cocoa Butter Equivalent) - Leite em pó (Milk Powder) - Lecitina (Lecithin) - Baunilha (Vanilla) - Aroma de Chocolate (Chocolate Aroma) - Adoçantes Dietéticos e/ou Frutas Secas e/ou Açúcar Orgânico (Dietetic Sweetner and/or Dried Fruits and/or Organic Sugar Cane) Processamento de Misturas em Pó para Bebidas (alternativo de achocolatados em pó como por exemplo, Nescau, Toddy, etc) - Pó de Algarroba (Carob Powder) - Leite em pó (Milk Powder) ou Leite de Soja em pó (Soy Milk Powder) - Sal (Salt). - Lecitina (Lecithin) - Aromas de Chocolate (Chocolate Aroma) - Baunilha (Vanilla)
BR0101049A 2001-02-19 2001-02-19 Fórmulas para a industrialização da alfarroba como chocolate alternativo BR0101049C1 (pt)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BR0101049A BR0101049C1 (pt) 2001-02-19 2001-02-19 Fórmulas para a industrialização da alfarroba como chocolate alternativo

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BR0101049A BR0101049C1 (pt) 2001-02-19 2001-02-19 Fórmulas para a industrialização da alfarroba como chocolate alternativo

Publications (2)

Publication Number Publication Date
BR0101049A true BR0101049A (pt) 2002-11-26
BR0101049C1 BR0101049C1 (pt) 2003-02-04

Family

ID=3946920

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0101049A BR0101049C1 (pt) 2001-02-19 2001-02-19 Fórmulas para a industrialização da alfarroba como chocolate alternativo

Country Status (1)

Country Link
BR (1) BR0101049C1 (pt)

Also Published As

Publication number Publication date
BR0101049C1 (pt) 2003-02-04

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Legal Events

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B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing

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B11Y Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired

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B08F Application fees: dismissal - article 86 of industrial property law

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B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)

Free format text: REFERENTE AO DESPACHO PUBLICADO NA RPI 1962 DE 12/08/2008.