BR0101049C1 - Fórmulas para a industrialização da alfarroba como chocolate alternativo - Google Patents

Fórmulas para a industrialização da alfarroba como chocolate alternativo

Info

Publication number
BR0101049C1
BR0101049C1 BR0101049A BR0101049A BR0101049C1 BR 0101049 C1 BR0101049 C1 BR 0101049C1 BR 0101049 A BR0101049 A BR 0101049A BR 0101049 A BR0101049 A BR 0101049A BR 0101049 C1 BR0101049 C1 BR 0101049C1
Authority
BR
Brazil
Prior art keywords
chocolate
powder
aroma
maltodextrin
milk powder
Prior art date
Application number
BR0101049A
Other languages
English (en)
Other versions
BR0101049A (pt
Inventor
Luiz Carmine Giunti D Oliveira
Eloisa Helena Orlandi Oliveira
Original Assignee
Luiz Carmine Giunti D Oliveira
Eloisa Helena Orlandi Oliveira
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Luiz Carmine Giunti D Oliveira, Eloisa Helena Orlandi Oliveira filed Critical Luiz Carmine Giunti D Oliveira
Priority to BR0101049A priority Critical patent/BR0101049C1/pt
Publication of BR0101049A publication Critical patent/BR0101049A/pt
Publication of BR0101049C1 publication Critical patent/BR0101049C1/pt

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  • Confectionery (AREA)

Abstract

"FóRMULAS PARA A INDUSTRIALIZAçãO DA ALFARROBA COMO CHOCOLATE ALTERNATIVO". Caracterizada pela seguinte composição: Processamento em Barras para Diferentes Utilizações - Pó de Alfarroba (Carob Powder) - Equivalente a Manteiga de Cacau (CBE - Cocoa Butter Equivalente) - Leite em Pó (Milk Powder) e/ou Soro de Leite (Whey Powder) e/ou Leite de Soja em Pó (Soy Milk Powder) - Maltodextrina (Maltodextrin) - Lecitina de Soja (Soy Lecithin) - Aroma Natural de Baunilha (Vanilla Natural Aroma) e/ou Aroma de Chocolate (Chocolate Aroma) - Adoçantes Dietéticos e/ou Frutas Secas e/ou Açúcar Orgânico (Dietetic Sweetner and/or Dried Fruits and/or Organic Sugar Cane) and/or Xarope de Glicose Desidratado (Dried Corn Syrup) Processamento de Misturas em Pó para Bebidas (alternativo de achocolatados em pó como por exemplo, Nescau, Toddy, etc.) - Pó de Alfarroba (Carob Powder) - Leite em Pó (Milk Powder) e/ou Soro de Leite (Whey Powder) e/ou Leite de Soja em Pó (Soy Milk Powder) - Maltodextrina (Maltodextrin) - Lecitina de Soja (Soy Lecithin) - Aroma Natural de Baunilha (Vanilla Natural Aroma) e/ou Aroma de Chocolate (Chocolate Aroma)
BR0101049A 2001-02-19 2001-02-19 Fórmulas para a industrialização da alfarroba como chocolate alternativo BR0101049C1 (pt)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BR0101049A BR0101049C1 (pt) 2001-02-19 2001-02-19 Fórmulas para a industrialização da alfarroba como chocolate alternativo

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BR0101049A BR0101049C1 (pt) 2001-02-19 2001-02-19 Fórmulas para a industrialização da alfarroba como chocolate alternativo

Publications (2)

Publication Number Publication Date
BR0101049A BR0101049A (pt) 2002-11-26
BR0101049C1 true BR0101049C1 (pt) 2003-02-04

Family

ID=3946920

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0101049A BR0101049C1 (pt) 2001-02-19 2001-02-19 Fórmulas para a industrialização da alfarroba como chocolate alternativo

Country Status (1)

Country Link
BR (1) BR0101049C1 (pt)

Also Published As

Publication number Publication date
BR0101049A (pt) 2002-11-26

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing

Free format text: ADDITIONAL INVENTOR S CERTIFICATE:

B11Y Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired

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B08F Application fees: dismissal - article 86 of industrial property law

Free format text: REFERENTE A 3A, 4A, 5A, 6A E 7A ANUIDADES.

B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)

Free format text: REFERENTE AO DESPACHO PUBLICADO NA RPI 1962 DE 12/08/2008.