BR0014111A - Bactéria láctea recombinante, fermento lácteo, processos de cultura bacteriana, de preparação de um produto fermentado e de introdução de um gene codificando uma proteìna de interesse determinado e utilização de um fermento lácteo e de uma cepa - Google Patents

Bactéria láctea recombinante, fermento lácteo, processos de cultura bacteriana, de preparação de um produto fermentado e de introdução de um gene codificando uma proteìna de interesse determinado e utilização de um fermento lácteo e de uma cepa

Info

Publication number
BR0014111A
BR0014111A BR0014111-9A BR0014111A BR0014111A BR 0014111 A BR0014111 A BR 0014111A BR 0014111 A BR0014111 A BR 0014111A BR 0014111 A BR0014111 A BR 0014111A
Authority
BR
Brazil
Prior art keywords
milk
yeast
bacteria
protein
introduction
Prior art date
Application number
BR0014111-9A
Other languages
English (en)
Portuguese (pt)
Inventor
Patrick Duwat
Alexandra Gruss
Yves Le Loir
Philippe Gaudu
Original Assignee
Agronomique Inst Nat Rech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agronomique Inst Nat Rech filed Critical Agronomique Inst Nat Rech
Publication of BR0014111A publication Critical patent/BR0014111A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/202—Genetic engineering of microorganisms used in dairy technology

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BR0014111-9A 1999-09-20 2000-09-20 Bactéria láctea recombinante, fermento lácteo, processos de cultura bacteriana, de preparação de um produto fermentado e de introdução de um gene codificando uma proteìna de interesse determinado e utilização de um fermento lácteo e de uma cepa BR0014111A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9911735A FR2798670B1 (fr) 1999-09-20 1999-09-20 Bacteries lactiques transformees pour leur conferer un metabolisme respiratoire, et levains comprenant lesdites bacteries
PCT/FR2000/002611 WO2001021808A2 (fr) 1999-09-20 2000-09-20 Bacteries lactiques transformees pour leur conferer un metabolisme respiratoire

Publications (1)

Publication Number Publication Date
BR0014111A true BR0014111A (pt) 2002-05-14

Family

ID=9550042

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0014111-9A BR0014111A (pt) 1999-09-20 2000-09-20 Bactéria láctea recombinante, fermento lácteo, processos de cultura bacteriana, de preparação de um produto fermentado e de introdução de um gene codificando uma proteìna de interesse determinado e utilização de um fermento lácteo e de uma cepa

Country Status (8)

Country Link
EP (1) EP1214419A2 (fr)
AU (1) AU783660C (fr)
BR (1) BR0014111A (fr)
CA (1) CA2385359A1 (fr)
FR (1) FR2798670B1 (fr)
NO (1) NO20021349L (fr)
PL (1) PL356133A1 (fr)
WO (1) WO2001021808A2 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110081699A1 (en) * 2007-07-12 2011-04-07 Jeroen Hugenholtz Nitrate reduction by a probiotic in the presence of a heme
CN111850148B (zh) * 2020-08-05 2022-12-09 东北农业大学 一种能够进行有氧呼吸代谢乳酸乳球菌的筛选方法及其应用

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5988085A (ja) * 1982-11-09 1984-05-21 Morinaga Milk Ind Co Ltd ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法
US5486367A (en) * 1992-10-13 1996-01-23 Kansas State University Research Foundation Enzymatic method for accelerating fermentation of comestible products

Also Published As

Publication number Publication date
PL356133A1 (en) 2004-06-14
AU783660C (en) 2006-08-10
WO2001021808A2 (fr) 2001-03-29
NO20021349L (no) 2002-05-15
FR2798670A1 (fr) 2001-03-23
WO2001021808A3 (fr) 2002-02-28
FR2798670B1 (fr) 2003-03-07
NO20021349D0 (no) 2002-03-19
EP1214419A2 (fr) 2002-06-19
CA2385359A1 (fr) 2001-03-29
AU7529300A (en) 2001-04-24
AU783660B2 (en) 2005-11-24

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