BR0004233A - Fabricação de produtos de granola e de lanche rápido - Google Patents

Fabricação de produtos de granola e de lanche rápido

Info

Publication number
BR0004233A
BR0004233A BR0004233-1A BR0004233A BR0004233A BR 0004233 A BR0004233 A BR 0004233A BR 0004233 A BR0004233 A BR 0004233A BR 0004233 A BR0004233 A BR 0004233A
Authority
BR
Brazil
Prior art keywords
granola
binder
manufacture
product
snack
Prior art date
Application number
BR0004233-1A
Other languages
English (en)
Inventor
Gurbe Mesu
Jacobus Boot
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26315002&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0004233(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of BR0004233A publication Critical patent/BR0004233A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Glass Compositions (AREA)
  • Silicates, Zeolites, And Molecular Sieves (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

<B>FABRICAçãO DE PRODUTOS DE GRANOLA E DE LANCHE RáPIDO<D> Um método para fazer um produto de granola ou de lanche rápido compreende (a) misturar ingredientes para o produto de granola ou de lanche rápido com ligante líquido para obter uma mistura capaz de ser formada, em que a mistura é conduzida a temperatura elevada e o ligante é líquido a temperatura elevada e o ligante cura quando esfriado até a temperatura ambiente; (b) formar a mistura em precursor do produto, em que a formação é conduzida a temperatura elevada e enquanto o ligante ainda está líquido; e (c) esfriar o precursor para curar o ligante, dessa forma obtendo o produto de lanche rápido. Também é descrito aparelho para fazer o produto com é o produto obtido dessa forma.
BR0004233-1A 1999-01-19 2000-01-18 Fabricação de produtos de granola e de lanche rápido BR0004233A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB9901153.8A GB9901153D0 (en) 1999-01-19 1999-01-19 Manufacture of granola and snack-food products
PCT/EP2000/000363 WO2000042867A1 (en) 1999-01-19 2000-01-18 Manufacture of granola and snack-food products
US09/487,137 US20020037346A1 (en) 1999-01-19 2000-01-19 Manufacture of granola and snack-food products

Publications (1)

Publication Number Publication Date
BR0004233A true BR0004233A (pt) 2000-11-21

Family

ID=26315002

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0004233-1A BR0004233A (pt) 1999-01-19 2000-01-18 Fabricação de produtos de granola e de lanche rápido

Country Status (11)

Country Link
US (7) US20020037346A1 (pt)
EP (1) EP1063899B1 (pt)
AT (1) ATE322177T1 (pt)
AU (1) AU2664800A (pt)
BR (1) BR0004233A (pt)
CA (1) CA2323449C (pt)
DE (1) DE60027085T2 (pt)
ES (1) ES2261180T3 (pt)
GB (1) GB9901153D0 (pt)
PT (1) PT1063899E (pt)
WO (1) WO2000042867A1 (pt)

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WO2004004485A2 (en) 2002-07-08 2004-01-15 Mars, Incorporated Improved tasting energy bar
US7794764B2 (en) 2002-10-15 2010-09-14 Mars Incorporated Preservation of process sensitive ingredients in an energy food product by product partitioning
US20040071850A1 (en) * 2002-10-15 2004-04-15 Mars, Incorporated Use of temperature changes to facilitate processing and handling of energy food products
US7329429B2 (en) * 2003-09-25 2008-02-12 Chimel Mark J Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation
US20070237860A1 (en) * 2006-04-07 2007-10-11 Jareer Abu-Ali Edible adhesive coatings for multi-component food products
US7887863B2 (en) * 2006-10-27 2011-02-15 Frito-Lay North America, Inc. Method for making a cubed nut cluster
EP1997388A1 (en) * 2007-06-01 2008-12-03 Nestec S.A. A cereal molded snack
ES2619179T3 (es) * 2007-07-11 2017-06-23 Kellogg Company Composiciones alimentarias con masas aglutinantes y procedimientos relacionados
US20100173051A1 (en) * 2009-01-07 2010-07-08 Froseth Barrie R Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation
US8367143B2 (en) * 2009-01-21 2013-02-05 General Mills, Inc. Granola and granola products containing chocolate and methods of preparation
WO2013009978A2 (en) 2011-07-12 2013-01-17 Kellogg Company Apparatus and process for forming granola pieces
US20130183410A1 (en) * 2012-01-13 2013-07-18 Joseph SETTON Nut and dried fruit snack food product
US8541044B1 (en) * 2012-03-29 2013-09-24 General Mills, Inc. No bake granola product and methods of preparation
EP2983513B1 (en) 2013-03-15 2019-12-18 PepsiCo, Inc. Tailoring the wetting and lubrication properties of edible fat with low hlb emulsifiers or lecithins
CN104533365B (zh) * 2014-12-22 2017-01-11 中国石油大学(北京) 一种利用石蜡介质开采油砂的方法
US9826775B2 (en) 2015-01-08 2017-11-28 Brian B. Park Food forming and shaping device
CN109219356A (zh) 2016-06-05 2019-01-15 亿滋欧洲股份有限公司 包括碎化的根茎类蔬菜的烘焙的咸味食物组合物及其制备方法
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
GR1009651B (el) * 2017-12-18 2019-11-18 Μυρτω Κωνσταντινου Βαλαβανογλου Διαμορφωτικο και κοπτικο μηχανημα για μπαρες δημητριακων
DE102018104390B4 (de) 2018-02-27 2020-01-02 Daniel Schaaf Verfahren zur Herstellung von Knuspermüsliclustern und Müsliriegeln
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
WO2021064728A2 (en) 2019-10-04 2021-04-08 Torr Bar Ltd. Snack bar
CN112931821A (zh) * 2021-03-16 2021-06-11 青岛农业大学 低糖马铃薯全粉能量棒的制备方法
KR102683973B1 (ko) * 2021-04-22 2024-07-11 제주대학교 산학협력단 감귤칩을 유효성분으로 포함하는 그래놀라 조성물 및 이의 제조방법

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US3009427A (en) * 1959-09-18 1961-11-21 Nat Dairy Prod Corp Manufacture of confection
US3582336A (en) * 1967-07-18 1971-06-01 Ben E Rasmusson Method of preparing oil-milk-sugar clad cereal particles and the resulting product
US3557718A (en) * 1968-05-17 1971-01-26 Gen Mills Inc Process for coating cereal with candy floss
US3918862A (en) * 1973-05-03 1975-11-11 Beckett Garner A Apparatus for forming nut cluster confections and the like
US4103034A (en) * 1974-10-18 1978-07-25 Nabisco, Inc. Process for production of textured protein flakes
US4059046A (en) * 1976-07-02 1977-11-22 Kanro Co. Ltd. Apparatus for manufacturing a snack food whose raw material is fruitage or vegetables
US4412085A (en) * 1980-09-02 1983-10-25 John Kollar Process for producing ethylene glycol
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US4784867A (en) * 1983-10-11 1988-11-15 Nabisco Brands, Inc. Process for preparing food product with food binder composition
US4542686A (en) * 1983-11-08 1985-09-24 The Quaker Oats Company Method and apparatus for making a marbled pet food
US4605561A (en) * 1985-04-15 1986-08-12 General Foods Corporation Fondant and food bars produced therefrom
CH665755A5 (fr) * 1985-10-30 1988-06-15 Nestle Sa Procede d'agglomeration de produits alimentaires.
US4927645A (en) * 1986-09-19 1990-05-22 Borden, Inc. Process for making candy coated snack foods such as popcorn
US4849233A (en) * 1987-11-12 1989-07-18 Hemker Leonard E Meltable coating and binder composition for popped corn kernels
US5275830A (en) * 1992-06-19 1994-01-04 The Quaker Oats Company Reduced-fat, ready-to-eat food item
US5413805A (en) * 1992-08-31 1995-05-09 Kraft Foods, Inc. Low or no fat granola cereal mix and process
JPH07274922A (ja) * 1994-04-11 1995-10-24 Meiji Seika Kaisha Ltd 油あげした食品の乾燥装置
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US6139886A (en) * 1999-03-19 2000-10-31 General Mills, Inc. R-T-E cereals with calcium containing pre-sweetener coating and method of preparation
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Also Published As

Publication number Publication date
US20050281925A1 (en) 2005-12-22
US20050042357A1 (en) 2005-02-24
ATE322177T1 (de) 2006-04-15
US20090285943A1 (en) 2009-11-19
AU2664800A (en) 2000-08-07
CA2323449A1 (en) 2000-07-27
DE60027085D1 (de) 2006-05-18
GB9901153D0 (en) 1999-03-10
ES2261180T3 (es) 2006-11-16
EP1063899A1 (en) 2001-01-03
WO2000042867A1 (en) 2000-07-27
US20020037346A1 (en) 2002-03-28
US7169422B2 (en) 2007-01-30
US20020090433A1 (en) 2002-07-11
US20100028507A1 (en) 2010-02-04
CA2323449C (en) 2011-07-05
EP1063899B1 (en) 2006-04-05
DE60027085T2 (de) 2006-12-21
US20020090438A1 (en) 2002-07-11
PT1063899E (pt) 2006-08-31

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B15V Prolongation of time limit allowed

Free format text: RECONHECIDO O OBSTACULO ADMINISTRATIVO E DEVOLVIDO O PRAZO DE 53 DIAS, NOS TERMOS DO ARTIGO 221 PARAGRAFO 2O DA LPI E DA RESOLUCAO 116/04.

B25G Requested change of headquarter approved

Owner name: THE QUAKER OATS COMPANY (US)

Free format text: SEDE ALTERADA CONFORME SOLICITADO NA PETICAO NO 020100100148/RJ DE 26/10/2010.

B15Z Prolongation of time limit refused

Free format text: REFERENTE A PETICAO 020100090067/RJ DE 24/09/2010.

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. A CLASSIFICACAO IPC ANTERIOR ERA A23L 1/164.

Ipc: A23L 7/126 (2016.01)

Ipc: A23L 7/126 (2016.01)