BR0002563A - Massa e processo de produção - Google Patents

Massa e processo de produção

Info

Publication number
BR0002563A
BR0002563A BR0002563-1A BR0002563A BR0002563A BR 0002563 A BR0002563 A BR 0002563A BR 0002563 A BR0002563 A BR 0002563A BR 0002563 A BR0002563 A BR 0002563A
Authority
BR
Brazil
Prior art keywords
mass
production process
paste
mixture
lipase
Prior art date
Application number
BR0002563-1A
Other languages
English (en)
Inventor
Annabela Realini
Halden Jonas Peter
Marcel Alexandre Juillerat
Carl Erik Hansen
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR0002563A publication Critical patent/BR0002563A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Patente de Invenção: <B>"MASSA E PROCESSO DE PRODUçãO"<D>. A invenção refere-se a massa que poderá ser produzida através de um processo que consiste em preparar uma mistura que compreende uma farinha de cereal ou semolina, água adicionada e lipase, amassar a mistura até produzir uma pasta e levar a pasta a uma forma de massa, e na qual a atividade residual de lipase é inferior a 100 UL/kg de massa.
BR0002563-1A 1999-06-04 2000-06-02 Massa e processo de produção BR0002563A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP99201763 1999-06-04

Publications (1)

Publication Number Publication Date
BR0002563A true BR0002563A (pt) 2001-03-13

Family

ID=8240266

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0002563-1A BR0002563A (pt) 1999-06-04 2000-06-02 Massa e processo de produção

Country Status (8)

Country Link
US (1) US6326049B1 (pt)
JP (1) JP2001008652A (pt)
BR (1) BR0002563A (pt)
IL (1) IL136034A0 (pt)
MX (1) MXPA00005393A (pt)
PL (1) PL340487A1 (pt)
RU (1) RU2000114201A (pt)
SK (1) SK8252000A3 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050196506A1 (en) * 2004-03-03 2005-09-08 Kraft Foods Holdings, Inc. Process of manufacturing low protein flour pasta
US20070148302A1 (en) 2005-12-27 2007-06-28 Ricardo Villota Nutritionally enhanced pasta
KR100916923B1 (ko) 2008-11-25 2009-09-15 주식회사 삼립식품 표백 면류의 제조 방법
US8487167B2 (en) 2009-08-10 2013-07-16 The United States Of America, As Represented By The Secretary Of Agriculture Non-transgenic soft textured tetraploid wheat plants having grain with soft textured endosperm, endosperm therefrom and uses thereof
TWI656845B (zh) * 2014-10-06 2019-04-21 日商不二製油股份有限公司 Method for manufacturing noodles, method for loosening and improving surface noodles Loosen the modifier

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH461935A (fr) 1966-05-03 1968-08-31 Menzi Robert Procédé de fabrication de pâtes alimentaires séchées
JP3118396B2 (ja) 1995-09-05 2000-12-18 日清製粉株式会社 麺類の製造方法

Also Published As

Publication number Publication date
RU2000114201A (ru) 2003-01-27
JP2001008652A (ja) 2001-01-16
PL340487A1 (en) 2000-12-18
SK8252000A3 (en) 2000-12-11
US6326049B1 (en) 2001-12-04
MXPA00005393A (es) 2002-06-04
IL136034A0 (en) 2001-05-20

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Legal Events

Date Code Title Description
FA10 Dismissal: dismissal - article 33 of industrial property law
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 7/109 (2016.01)