BG928U1 - Probiotic food additive - Google Patents

Abstract

The utility model relates to probiotic food additive in dry form, designed for the preparation of liquid form for consumption. It has general stabilizing, tonic-forming and protection effect. The product has the effect of a hepatoprotector, stabilizes the bio-membranes and the function of the cellular structures, renders stimulation effect to cellular metabolism, helps for the restoration of the intestinal microflora, disturbed as a result of intestinal infections and treatment with antibiotics. Furthermore it enriches the organism with vitamins, mineral salts and enzymes of stimulating and tonic-forming effect on the metabolic processes. The probiotic food additive comprises active substances: dry extract of Silibum marianum, freeze-dry culture of Lactobacillus bulgaricus, pectine, freeze-dry royal jelly, vitamin C, beta-carotene and auxiliary substances.

Description

Technical field

A useful model relates to a probiotic nutritional supplement, in the dry form, for the preparation of a liquid form for consumption.

BACKGROUND OF THE INVENTION

In recent decades, the so-called "nutrition" has been introduced into human nutrition. functional foods and nutritional supplements intended to prevent the effects of malnutrition or malnutrition combined with a defined lifestyle, saturated with nervous tension, prolonged or extreme physical and / or mental stress.

A special section of the many functional foods and supplements developed and mastered are the so-called. probiotics.

A prophylactic agent (BG 99671 U and BG 99672 U) is known, which is a gelatin capsule containing a homogeneous mixture of freeze-dried yeast and vitamin A, vitamin B1, vitamin B2, B6, B12, vitamin C, vitamin D3 or niacin, Vitamin E and folate.

A prophylactic agent (BG 98424 U) is known to be a gelatin capsule containing a mixture of dried garlic powder and lyophilized yogurt.

A prophylactic agent (BG 98768 U) is known, which is a gelatin capsule containing a dry eleutherococcus extract and freeze-dried yeast for Bulgarian yogurt.

These agents are intended for enrichment of the gastrointestinal tract with lactic acid bacteria, in parallel with the exertion of a directed prophylactic and biostimulating effect.

A product containing royal jelly and vitamin C is known for general strengthening of the nervous and immune systems. It is rich in biologically active substances, enzymes, minerals, vitamins and essential amino acids.

The use of Silybum marianum extract as a hepatoprotective agent is known (The Herbs in Every Home, 1982, by Prof. Staneva, D. and staff).

A prophylactic nutritional supplement (DE 19907586) consisting of a basic 24-hour constant dose kit and additional components used in time dependent amounts is known. The basic kit includes specific amounts of different vitamins and minerals. The additional component is selected from dried apple cider vinegar, artichoke extract, carnitine, silica, creatine, lecithin and taurine. The daily supplement contains components selected from 37 products - herbal extracts, drugs, sugars and biologically active substances, to provide targeted biostimulating and prophylactic action.

CN 1153617 discloses a beverage with a tonic and prophylactic action including royal jelly.

The development of nutritional supplements in various forms, commercially available and consumable, remains relevant. Particularly relevant is the creation of nutritional supplements with a specific effect, along with a complex effect on the human body that contain components derived from herbs used by humans for many years, with many studies on side and side effects.

The technical nature of the utility model

The task is to create a probiotic nutritional supplement that has both a hepatoprotective and a complex biostimulating effect. At the same time, it should be in a stable, dry form, convenient to prepare a drink with a pleasant taste and aroma.

The probiotic nutritional supplement, according to the utility model, contains a dry extract of Silibum marianum, lyophilized culture of Lactobacillus bulgaricus, pectin, lyophilized royal jelly, vitamin C, beta-carotene, dextrose, aspartame, citric acid, aromatizate bicarbonate. %: Silibum marianum extract 0.60 - 0.80, lyophilized culture of Lactobacillus bulgaricus 1.00 - 3.00, pectin 0.25 - 1.50, lyophilized royal jelly 0.20 - 0.50, vitamin C 2, 00 4,00, beta-carotene 0,07 -0,15, dextrose 56,00 72,00, aspartame 0,50 - 1,50, citric acid 13,00 - 15,50, sodium bicarbonate 7,00 - 11 , 00 and flavoring 1.00 - 3.00.

928 IM

According to the utility model, the product acts as a hepatoprotector, stabilizes the biomembranes and functions of cellular structures, stimulates cell metabolism, promotes the restoration of the intestinal microflora, impaired due to intestinal infections and treatment with antibiotics such as enriches the digestive system, suppress putrefactive processes, prevent the formation of toxic substances, balance and promote the intestinal microflora. In addition, it enriches the body with vitamins, mineral salts and enzymes with a stimulating and tonic effect on metabolic processes. The product is especially useful for heavy physical activities, exhaustion and postoperative recovery of the body.

The nutritional supplement according to the utility model provides the possibility for the simultaneous presence in the gastrointestinal tract and the corresponding absorption of various nutrients, thus creating conditions for mutual influence in the processes of digestion and potentiation of effects. This provides a simultaneous nourishment of the cells with the metabolites of these substances, resulting in a complex beneficial effect.

The additive is made in dry form, in packs of one dose to prepare a drink with 200-250 ml of cold water, completely dissolving the product. The resulting drink is clear, with a pleasant taste and aroma. Acceptance of the constituents of the product in dissolved form 5 facilitates their assimilation.

Exemplary implementation of the utility model

Example 1. One sachet of 5 g contained in g: extract of Silibum marianum 0.035, lyophilized culture of Lactobacillus bulgaricus 0.100, pectin 0.050, lyophilized royal jelly 0.020, vitamin C 0.150, beta-carotene 0.006, dextrose 3.304, aspartic acid 3.304, aspartame 0.710, sodium bicarbonate 0.475 and 15 flavoring 0.100.

Claims (1)

Claims A probiotic nutritional supplement containing in wt. % 20 active substances: dry extract of Silibum marianum from 0.60 to 0.80; lyophilized culture of Lactobacillus bulgaricus from 1.00 to 3.00; pectin from 0.25 to 1.50; lyophilized royal jelly from 0.20 to 0.50; Vitamin C from 2.00 to 4.00; beta25 carotene from 0.07 to 0.15 and excipients: dextrose from 56.00 to 72.00; aspartame from 0.50 to 1.50; citric acid from 13,00 to 15,50; sodium bicarbonate from 7.00 to 11.00; flavoring from 1.00 to 3.00.