BG19929A1 - - Google Patents

Info

Publication number
BG19929A1
BG19929A1 BG25150A BG2515073A BG19929A1 BG 19929 A1 BG19929 A1 BG 19929A1 BG 25150 A BG25150 A BG 25150A BG 2515073 A BG2515073 A BG 2515073A BG 19929 A1 BG19929 A1 BG 19929A1
Authority
BG
Bulgaria
Application number
BG25150A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to BG25150A priority Critical patent/BG19929A1/xx
Priority to LU71374A priority patent/LU71374A1/xx
Priority to CH1588174A priority patent/CH606419A5/xx
Priority to SE7415052A priority patent/SE7415052L/xx
Priority to FI743490A priority patent/FI52871C/fi
Priority to NLAANVRAGE7415721,A priority patent/NL183696C/xx
Priority to AU76017/74A priority patent/AU490767B2/en
Priority to IT54337/74A priority patent/IT1035092B/it
Priority to NO744358A priority patent/NO144798C/no
Priority to AT966574A priority patent/AT343073B/de
Priority to CA74215271A priority patent/CA1048429A/en
Priority to FR7439659A priority patent/FR2252810B1/fr
Priority to DE19742457303 priority patent/DE2457303C3/de
Priority to BE2054012A priority patent/BE822911A/xx
Priority to GB5253774A priority patent/GB1474586A/en
Priority to IN227/CAL/75A priority patent/IN141052B/en
Publication of BG19929A1 publication Critical patent/BG19929A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
BG25150A 1973-12-04 1973-12-04 BG19929A1 (ja)

Priority Applications (16)

Application Number Priority Date Filing Date Title
BG25150A BG19929A1 (ja) 1973-12-04 1973-12-04
LU71374A LU71374A1 (ja) 1973-12-04 1974-11-27
CH1588174A CH606419A5 (ja) 1973-12-04 1974-11-29
SE7415052A SE7415052L (ja) 1973-12-04 1974-12-02
FI743490A FI52871C (fi) 1973-12-04 1974-12-02 Menetelmä bakteeriviljelmän valmistamiseksi bulgarialaista jogurttia v arten.
NLAANVRAGE7415721,A NL183696C (nl) 1973-12-04 1974-12-02 Werkwijze voor de bereiding van bacterieculturen voor bulgaarse yoghurt, alsmede werkwijze voor de bereiding van bulgaarse yoghurt onder toepassing van deze culturen.
AU76017/74A AU490767B2 (en) 1973-12-04 1974-12-03 Method for obtaining yeasts for bulgarian yoghurt
IT54337/74A IT1035092B (it) 1973-12-04 1974-12-03 Procedimento per produrre conture di fermenti per iogurt bulgaro
NO744358A NO144798C (no) 1973-12-04 1974-12-03 Fremgangsmaate for fremstilling av levende kulturer for bulgarsk yoghurt
AT966574A AT343073B (de) 1973-12-04 1974-12-03 Verfahren zur herstellung einer lebenden kultur von lactobacillus bulgaricus und streptococcus thermophilus
CA74215271A CA1048429A (en) 1973-12-04 1974-12-03 Method for obtaining yeasts for bulgarian yoghurt
FR7439659A FR2252810B1 (ja) 1973-12-04 1974-12-04
DE19742457303 DE2457303C3 (de) 1973-12-04 1974-12-04 Verfahren zur Herstellung einer Stalterkultur für echten bulgarischen Joghurt
BE2054012A BE822911A (fr) 1973-12-04 1974-12-04 Procede pour l'obtention de ferments pour le yogourt bulgare
GB5253774A GB1474586A (en) 1973-12-04 1974-12-04 Sour milk product production and starter combinations of bacterial strains for use therein
IN227/CAL/75A IN141052B (ja) 1973-12-04 1975-02-07

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG25150A BG19929A1 (ja) 1973-12-04 1973-12-04

Publications (1)

Publication Number Publication Date
BG19929A1 true BG19929A1 (ja) 1975-10-30

Family

ID=3899847

Family Applications (1)

Application Number Title Priority Date Filing Date
BG25150A BG19929A1 (ja) 1973-12-04 1973-12-04

Country Status (14)

Country Link
AT (1) AT343073B (ja)
BE (1) BE822911A (ja)
BG (1) BG19929A1 (ja)
CA (1) CA1048429A (ja)
CH (1) CH606419A5 (ja)
FI (1) FI52871C (ja)
FR (1) FR2252810B1 (ja)
GB (1) GB1474586A (ja)
IN (1) IN141052B (ja)
IT (1) IT1035092B (ja)
LU (1) LU71374A1 (ja)
NL (1) NL183696C (ja)
NO (1) NO144798C (ja)
SE (1) SE7415052L (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4342393A (en) * 1980-08-25 1982-08-03 Spectrum International, Inc. Stackable poultry coop
CH649196A5 (fr) * 1981-12-16 1985-05-15 Nestle Sa Procede de fabrication de yogourt.
EA014805B1 (ru) * 2007-10-11 2011-02-28 Амалия Багратовна Акопова Способ производства кисломолочного продукта и его применение для профилактики воспалительных заболеваний

Also Published As

Publication number Publication date
NL7415721A (ja) 1975-06-06
IN141052B (ja) 1977-01-15
FI349074A (ja) 1975-06-05
FI52871C (fi) 1977-12-12
BE822911A (fr) 1975-04-01
NO144798C (no) 1981-11-11
SE7415052L (ja) 1975-06-05
AU7601774A (en) 1976-06-03
DE2457303A1 (de) 1975-06-12
AT343073B (de) 1978-05-10
NL183696C (nl) 1989-01-02
NL183696B (nl) 1988-08-01
ATA966574A (de) 1977-09-15
NO744358L (ja) 1975-06-30
FR2252810B1 (ja) 1979-10-12
FI52871B (ja) 1977-08-31
FR2252810A1 (ja) 1975-06-27
GB1474586A (en) 1977-05-25
IT1035092B (it) 1979-10-20
CA1048429A (en) 1979-02-13
NO144798B (no) 1981-08-03
LU71374A1 (ja) 1975-06-11
DE2457303B2 (de) 1977-04-14
CH606419A5 (ja) 1978-10-31

Similar Documents

Publication Publication Date Title
AU476761B2 (ja)
AU474593B2 (ja)
AU474511B2 (ja)
AU474838B2 (ja)
AU471343B2 (ja)
AU476714B2 (ja)
AU472848B2 (ja)
AU466283B2 (ja)
AU476696B2 (ja)
FR2252810B1 (ja)
AU477823B2 (ja)
AR196382A1 (ja)
AR197627A1 (ja)
AU471461B2 (ja)
AU477824B2 (ja)
AU476873B1 (ja)
AR196212Q (ja)
AU480893A (ja)
AU479419A (ja)
AU479562A (ja)
AU479539A (ja)
AU479522A (ja)
AU479521A (ja)
AU479504A (ja)
AU479496A (ja)