BG19929A1 - - Google Patents

Info

Publication number
BG19929A1
BG19929A1 BG25150A BG2515073A BG19929A1 BG 19929 A1 BG19929 A1 BG 19929A1 BG 25150 A BG25150 A BG 25150A BG 2515073 A BG2515073 A BG 2515073A BG 19929 A1 BG19929 A1 BG 19929A1
Authority
BG
Bulgaria
Application number
BG25150A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to BG25150A priority Critical patent/BG19929A1/xx
Priority to LU71374A priority patent/LU71374A1/xx
Priority to CH1588174A priority patent/CH606419A5/xx
Priority to FI743490A priority patent/FI52871C/fi
Priority to SE7415052A priority patent/SE7415052L/xx
Priority to NLAANVRAGE7415721,A priority patent/NL183696C/xx
Priority to CA74215271A priority patent/CA1048429A/en
Priority to IT54337/74A priority patent/IT1035092B/it
Priority to AU76017/74A priority patent/AU490767B2/en
Priority to AT966574A priority patent/AT343073B/de
Priority to NO744358A priority patent/NO144798C/no
Priority to FR7439659A priority patent/FR2252810B1/fr
Priority to DE19742457303 priority patent/DE2457303C3/de
Priority to GB5253774A priority patent/GB1474586A/en
Priority to BE2054012A priority patent/BE822911A/xx
Priority to IN227/CAL/75A priority patent/IN141052B/en
Publication of BG19929A1 publication Critical patent/BG19929A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
BG25150A 1973-12-04 1973-12-04 BG19929A1 (enrdf_load_html_response)

Priority Applications (16)

Application Number Priority Date Filing Date Title
BG25150A BG19929A1 (enrdf_load_html_response) 1973-12-04 1973-12-04
LU71374A LU71374A1 (enrdf_load_html_response) 1973-12-04 1974-11-27
CH1588174A CH606419A5 (enrdf_load_html_response) 1973-12-04 1974-11-29
FI743490A FI52871C (fi) 1973-12-04 1974-12-02 Menetelmä bakteeriviljelmän valmistamiseksi bulgarialaista jogurttia v arten.
SE7415052A SE7415052L (enrdf_load_html_response) 1973-12-04 1974-12-02
NLAANVRAGE7415721,A NL183696C (nl) 1973-12-04 1974-12-02 Werkwijze voor de bereiding van bacterieculturen voor bulgaarse yoghurt, alsmede werkwijze voor de bereiding van bulgaarse yoghurt onder toepassing van deze culturen.
CA74215271A CA1048429A (en) 1973-12-04 1974-12-03 Method for obtaining yeasts for bulgarian yoghurt
IT54337/74A IT1035092B (it) 1973-12-04 1974-12-03 Procedimento per produrre conture di fermenti per iogurt bulgaro
AU76017/74A AU490767B2 (en) 1973-12-04 1974-12-03 Method for obtaining yeasts for bulgarian yoghurt
AT966574A AT343073B (de) 1973-12-04 1974-12-03 Verfahren zur herstellung einer lebenden kultur von lactobacillus bulgaricus und streptococcus thermophilus
NO744358A NO144798C (no) 1973-12-04 1974-12-03 Fremgangsmaate for fremstilling av levende kulturer for bulgarsk yoghurt
FR7439659A FR2252810B1 (enrdf_load_html_response) 1973-12-04 1974-12-04
DE19742457303 DE2457303C3 (de) 1973-12-04 1974-12-04 Verfahren zur Herstellung einer Stalterkultur für echten bulgarischen Joghurt
GB5253774A GB1474586A (en) 1973-12-04 1974-12-04 Sour milk product production and starter combinations of bacterial strains for use therein
BE2054012A BE822911A (fr) 1973-12-04 1974-12-04 Procede pour l'obtention de ferments pour le yogourt bulgare
IN227/CAL/75A IN141052B (enrdf_load_html_response) 1973-12-04 1975-02-07

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG25150A BG19929A1 (enrdf_load_html_response) 1973-12-04 1973-12-04

Publications (1)

Publication Number Publication Date
BG19929A1 true BG19929A1 (enrdf_load_html_response) 1975-10-30

Family

ID=3899847

Family Applications (1)

Application Number Title Priority Date Filing Date
BG25150A BG19929A1 (enrdf_load_html_response) 1973-12-04 1973-12-04

Country Status (14)

Country Link
AT (1) AT343073B (enrdf_load_html_response)
BE (1) BE822911A (enrdf_load_html_response)
BG (1) BG19929A1 (enrdf_load_html_response)
CA (1) CA1048429A (enrdf_load_html_response)
CH (1) CH606419A5 (enrdf_load_html_response)
FI (1) FI52871C (enrdf_load_html_response)
FR (1) FR2252810B1 (enrdf_load_html_response)
GB (1) GB1474586A (enrdf_load_html_response)
IN (1) IN141052B (enrdf_load_html_response)
IT (1) IT1035092B (enrdf_load_html_response)
LU (1) LU71374A1 (enrdf_load_html_response)
NL (1) NL183696C (enrdf_load_html_response)
NO (1) NO144798C (enrdf_load_html_response)
SE (1) SE7415052L (enrdf_load_html_response)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4342393A (en) * 1980-08-25 1982-08-03 Spectrum International, Inc. Stackable poultry coop
CH649196A5 (fr) * 1981-12-16 1985-05-15 Nestle Sa Procede de fabrication de yogourt.
EA014805B1 (ru) * 2007-10-11 2011-02-28 Амалия Багратовна Акопова Способ производства кисломолочного продукта и его применение для профилактики воспалительных заболеваний

Also Published As

Publication number Publication date
FI52871B (enrdf_load_html_response) 1977-08-31
FR2252810B1 (enrdf_load_html_response) 1979-10-12
IN141052B (enrdf_load_html_response) 1977-01-15
AT343073B (de) 1978-05-10
CA1048429A (en) 1979-02-13
FI52871C (fi) 1977-12-12
NO744358L (enrdf_load_html_response) 1975-06-30
GB1474586A (en) 1977-05-25
NL183696B (nl) 1988-08-01
DE2457303A1 (de) 1975-06-12
AU7601774A (en) 1976-06-03
ATA966574A (de) 1977-09-15
NL7415721A (enrdf_load_html_response) 1975-06-06
NO144798C (no) 1981-11-11
FI349074A7 (enrdf_load_html_response) 1975-06-05
IT1035092B (it) 1979-10-20
BE822911A (fr) 1975-04-01
SE7415052L (enrdf_load_html_response) 1975-06-05
FR2252810A1 (enrdf_load_html_response) 1975-06-27
NO144798B (no) 1981-08-03
LU71374A1 (enrdf_load_html_response) 1975-06-11
DE2457303B2 (de) 1977-04-14
CH606419A5 (enrdf_load_html_response) 1978-10-31
NL183696C (nl) 1989-01-02

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