BE904628A - Procede pour ameliorer la qualite de beurres durs. - Google Patents
Procede pour ameliorer la qualite de beurres durs. Download PDFInfo
- Publication number
- BE904628A BE904628A BE0/216557A BE216557A BE904628A BE 904628 A BE904628 A BE 904628A BE 0/216557 A BE0/216557 A BE 0/216557A BE 216557 A BE216557 A BE 216557A BE 904628 A BE904628 A BE 904628A
- Authority
- BE
- Belgium
- Prior art keywords
- butter
- melting point
- hard butter
- stabilization
- fraction
- Prior art date
Links
- 235000014121 butter Nutrition 0.000 title claims abstract description 66
- 238000000034 method Methods 0.000 title claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 31
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims abstract description 26
- 229910052740 iodine Inorganic materials 0.000 claims abstract description 26
- 239000011630 iodine Substances 0.000 claims abstract description 26
- 241001207050 Allanblackia Species 0.000 claims abstract description 8
- 241000196324 Embryophyta Species 0.000 claims abstract description 8
- 241000546193 Clusiaceae Species 0.000 claims abstract description 6
- 241001516747 Pentadesma Species 0.000 claims abstract description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 3
- 238000002844 melting Methods 0.000 description 48
- 230000008018 melting Effects 0.000 description 48
- 239000003925 fat Substances 0.000 description 40
- 235000019197 fats Nutrition 0.000 description 40
- 230000006641 stabilisation Effects 0.000 description 37
- 238000011105 stabilization Methods 0.000 description 37
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 32
- 239000003921 oil Substances 0.000 description 22
- 235000019198 oils Nutrition 0.000 description 21
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 15
- 241001135917 Vitellaria paradoxa Species 0.000 description 15
- 240000002134 Pentadesma butyracea Species 0.000 description 14
- 235000000857 Pentadesma butyracea Nutrition 0.000 description 13
- 244000299461 Theobroma cacao Species 0.000 description 12
- 235000019219 chocolate Nutrition 0.000 description 12
- 235000014113 dietary fatty acids Nutrition 0.000 description 9
- 229930195729 fatty acid Natural products 0.000 description 9
- 239000000194 fatty acid Substances 0.000 description 9
- 150000004665 fatty acids Chemical class 0.000 description 9
- 125000005456 glyceride group Chemical group 0.000 description 8
- 229940057910 shea butter Drugs 0.000 description 7
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 6
- 235000004936 Bromus mango Nutrition 0.000 description 4
- 241001093152 Mangifera Species 0.000 description 4
- 235000014826 Mangifera indica Nutrition 0.000 description 4
- 235000019482 Palm oil Nutrition 0.000 description 4
- 235000009184 Spondias indica Nutrition 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 238000005194 fractionation Methods 0.000 description 4
- 239000002540 palm oil Substances 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000014593 oils and fats Nutrition 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 2
- 241001207051 Allanblackia floribunda Species 0.000 description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
- 239000005642 Oleic acid Substances 0.000 description 2
- 239000010779 crude oil Substances 0.000 description 2
- 238000004332 deodorization Methods 0.000 description 2
- 238000002845 discoloration Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
- 239000003346 palm kernel oil Substances 0.000 description 2
- 235000019865 palm kernel oil Nutrition 0.000 description 2
- 150000002978 peroxides Chemical class 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000007127 saponification reaction Methods 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- LAOROLNDGSJOEB-UHFFFAOYSA-N 3-(2-chlorophenothiazin-10-yl)-n,n-dimethylpropan-1-amine;4-(dimethylamino)-1,5-dimethyl-2-phenylpyrazol-3-one;n-(4-ethoxyphenyl)acetamide;1,3,7-trimethylpurine-2,6-dione Chemical compound CCOC1=CC=C(NC(C)=O)C=C1.CN1C(=O)N(C)C(=O)C2=C1N=CN2C.O=C1C(N(C)C)=C(C)N(C)N1C1=CC=CC=C1.C1=C(Cl)C=C2N(CCCN(C)C)C3=CC=CC=C3SC2=C1 LAOROLNDGSJOEB-UHFFFAOYSA-N 0.000 description 1
- 235000018061 Allanblackia floribunda Nutrition 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60084881A JPS61242543A (ja) | 1985-04-19 | 1985-04-19 | ハ−ドバタ−の品質改良法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE904628A true BE904628A (fr) | 1986-08-18 |
Family
ID=13843111
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE0/216557A BE904628A (fr) | 1985-04-19 | 1986-04-18 | Procede pour ameliorer la qualite de beurres durs. |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS61242543A (enrdf_load_html_response) |
| BE (1) | BE904628A (enrdf_load_html_response) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0397247A3 (en) * | 1989-05-11 | 1992-12-09 | Unilever N.V. | Fat composition for chocolate confectionery |
| WO2002041699A1 (en) * | 2000-11-21 | 2002-05-30 | Unilever N.V. | Edible spread containing a natural fat phase |
| WO2003096817A1 (en) * | 2002-05-21 | 2003-11-27 | Unilever N.V. | Triglyceride fat |
| WO2006002739A1 (en) * | 2004-07-05 | 2006-01-12 | Unilever N.V. | Water continuous composition comprising stost-rich fat |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2504987B2 (ja) * | 1987-04-03 | 1996-06-05 | 不二製油株式会社 | ハ−ドバタ−組成物 |
| JPH0728661B2 (ja) * | 1987-11-02 | 1995-04-05 | 不二製油株式会社 | ハードバター組成物 |
| JPH0787748B2 (ja) * | 1989-04-28 | 1995-09-27 | 旭電化工業株式会社 | チョコレート組成物 |
| JP4306728B2 (ja) * | 2004-08-27 | 2009-08-05 | 不二製油株式会社 | 油性食品およびその製造法 |
| JPWO2010110260A1 (ja) | 2009-03-25 | 2012-09-27 | 不二製油株式会社 | ハードバター組成物の製造法 |
| JP6457310B2 (ja) * | 2015-03-25 | 2019-01-23 | 日清オイリオグループ株式会社 | 油性食品 |
-
1985
- 1985-04-19 JP JP60084881A patent/JPS61242543A/ja active Granted
-
1986
- 1986-04-18 BE BE0/216557A patent/BE904628A/fr not_active IP Right Cessation
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0397247A3 (en) * | 1989-05-11 | 1992-12-09 | Unilever N.V. | Fat composition for chocolate confectionery |
| WO2002041699A1 (en) * | 2000-11-21 | 2002-05-30 | Unilever N.V. | Edible spread containing a natural fat phase |
| WO2002041698A1 (en) * | 2000-11-21 | 2002-05-30 | Unilever N.V. | Edible spread containing a natural fat phase |
| US6777018B2 (en) | 2000-11-21 | 2004-08-17 | Lipton, Division Of Conopco, Inc. | Edible spread containing a natural fat phase |
| AU2002220655B2 (en) * | 2000-11-21 | 2006-05-25 | Upfield Europe B.V. | Edible spread containing a natural fat phase |
| US7118773B2 (en) | 2000-11-21 | 2006-10-10 | Lipton, Divison Of Conopco, Inc. | Edible spread containing a natural fat phase |
| WO2003096817A1 (en) * | 2002-05-21 | 2003-11-27 | Unilever N.V. | Triglyceride fat |
| US7108888B2 (en) | 2002-05-21 | 2006-09-19 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Triglyceride fat |
| RU2315483C2 (ru) * | 2002-05-21 | 2008-01-27 | Юнилевер Н.В. | Способ производства жира с высоким содержанием триглицеридов, пищевой продукт, жировая фаза и спред, содержащие его |
| WO2006002739A1 (en) * | 2004-07-05 | 2006-01-12 | Unilever N.V. | Water continuous composition comprising stost-rich fat |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61242543A (ja) | 1986-10-28 |
| JPH0425776B2 (enrdf_load_html_response) | 1992-05-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE | Patent lapsed |
Owner name: FUJI OIL CY LTD Effective date: 19950430 |