BE897927A - Complement de couches nourricieres pour la culture de campylobacter jeuni - Google Patents

Complement de couches nourricieres pour la culture de campylobacter jeuni Download PDF

Info

Publication number
BE897927A
BE897927A BE6/47883A BE6047883A BE897927A BE 897927 A BE897927 A BE 897927A BE 6/47883 A BE6/47883 A BE 6/47883A BE 6047883 A BE6047883 A BE 6047883A BE 897927 A BE897927 A BE 897927A
Authority
BE
Belgium
Prior art keywords
sep
cefoperazon
rifampicin
approximately
supplement
Prior art date
Application number
BE6/47883A
Other languages
English (en)
French (fr)
Original Assignee
Inst Virion Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Virion Ag filed Critical Inst Virion Ag
Publication of BE897927A publication Critical patent/BE897927A/fr

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12QMEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/02Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
    • C12Q1/04Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
    • C12Q1/045Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12QMEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/02Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
    • C12Q1/18Testing for antimicrobial activity of a material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Immunology (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Analytical Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Toxicology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
BE6/47883A 1982-10-20 1983-10-05 Complement de couches nourricieres pour la culture de campylobacter jeuni BE897927A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19823238819 DE3238819A1 (de) 1982-10-20 1982-10-20 Zusatz fuer naehrboeden zur zuechtung von campylobacter jejuni

Publications (1)

Publication Number Publication Date
BE897927A true BE897927A (fr) 1984-01-30

Family

ID=6176152

Family Applications (1)

Application Number Title Priority Date Filing Date
BE6/47883A BE897927A (fr) 1982-10-20 1983-10-05 Complement de couches nourricieres pour la culture de campylobacter jeuni

Country Status (7)

Country Link
JP (1) JPH062048B2 (ja)
BE (1) BE897927A (ja)
DE (1) DE3238819A1 (ja)
FR (1) FR2534929B1 (ja)
GB (1) GB2129013B (ja)
IT (1) IT1164439B (ja)
NL (1) NL8303506A (ja)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2301211C3 (de) * 1973-01-11 1978-06-22 C.H. Boehringer Sohn, 6507 Ingelheim Synthetisches Nährmedium für Mikroorganismen
US4229530A (en) * 1978-08-29 1980-10-21 Board Of Regents, University Of Texas System Methods and media for rapid detection of pathogenic neisseria

Also Published As

Publication number Publication date
IT8322931A0 (it) 1983-09-20
FR2534929B1 (fr) 1985-11-22
GB2129013A (en) 1984-05-10
GB8325721D0 (en) 1983-10-26
DE3238819C2 (ja) 1990-04-12
IT8322931A1 (it) 1985-03-20
JPH062048B2 (ja) 1994-01-12
GB2129013B (en) 1985-09-25
IT1164439B (it) 1987-04-08
NL8303506A (nl) 1984-05-16
DE3238819A1 (de) 1984-04-26
FR2534929A1 (fr) 1984-04-27
JPS6037978A (ja) 1985-02-27

Similar Documents

Publication Publication Date Title
Shan et al. Potential application of spice and herb extracts as natural preservatives in cheese
Gañan et al. Antimicrobial activity of phenolic compounds of wine against Campylobacter jejuni
Wang et al. Inhibition of Listeria monocytogenes by monoacylglycerols synthesized from coconut oil and milkfat by lipase-catalyzed glycerolysis
Castellano et al. Lactobacillus sakei CRL1862 improves safety and protein hydrolysis in meat systems
CA2014848C (fr) Procede de traitement d'un produit alimentaire non liquide pour assurer sa decontamination microbienne, applications en particulier aux fromages et preparation mere pour la mise en oeuvre dudit traitement
Niamah Structure, mode of action and application of pediocin natural antimicrobial food preservative: A review
Bindu et al. Identification and in vitro evaluation of probiotic attributes of lactic acid bacteria isolated from fermented food sources
de Souza de Azevedo et al. Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus
KR100720815B1 (ko) 김치에서 분리한 항진균 활성 락토바실러스 플란타룸 af1과상기균의 배양액을 이용한 제품
KR20130002870A (ko) 시스-사이클로(l-페닐알라닌-l-프롤린)의 신규한 용도
Abouloifa et al. Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent
KR100413335B1 (ko) 항균 펩타이드 물질을 생산하는 유산균 락토코커스 락티스bh5(케이씨씨엠 10275)
Ziadi et al. Screening of lactic starter from Tunisian fermented vegetables and application for the improvement of caper (Capparis spinosa) fermentation through an experimental factorial design
JP2011041474A (ja) 新規バクテリオシンを生産する乳酸菌及びそれを用いたサイレージ・発酵tmr飼料の製造方法
BE897927A (fr) Complement de couches nourricieres pour la culture de campylobacter jeuni
FR2560046A1 (fr) Produit dietetique utile pour diminuer la concentration de l'uree dans les liquides physiologiques et procede pour sa preparation
Saguibo et al. Identification and characterization of lactic acid bacteria isolated from some medicinal and/or edible Philippine plants
EP0592513A1 (fr) Moyens pour ameliorer la croissance des plantes
KR102189342B1 (ko) β-글루코시다아제 활성 및 항산화 활성이 우수한 바실러스 서브틸리스 SRCM103716 균주 및 이의 용도
Antonio et al. A Review of Lactic Acid Bacteria and their Bacteriocins: Classification, Biosynthesis, and Mechanism against Oral Pathogens
Rodi et al. Screening of anti-clostridial lactic acid bacteria strains isolated from uruguayan dairy farms
EP0768376A1 (fr) Milieux sélectifs de culture et d'isolement des bactéries Gram, composition antibiotique
FR2741510A1 (fr) Composition dietetique absorbable susceptible d'ameliorer l'equilibre biologique de la flore du tractus intestinal
Bhagwat et al. In-situ control of spoilage microorganisms in presence of probiotic Lactobacillus acidophilus La 05 in Ricotta cheese
KR100871904B1 (ko) 락토바실러스 애시도필러스 kcnu

Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: INSTITUT VIRION A.G.

Effective date: 19941031