BE886056A - Voedingsmiddel op basis van kaas en tomaat - Google Patents
Voedingsmiddel op basis van kaas en tomaatInfo
- Publication number
- BE886056A BE886056A BE2/58893A BE2058843A BE886056A BE 886056 A BE886056 A BE 886056A BE 2/58893 A BE2/58893 A BE 2/58893A BE 2058843 A BE2058843 A BE 2058843A BE 886056 A BE886056 A BE 886056A
- Authority
- BE
- Belgium
- Prior art keywords
- cheese
- tomato
- food based
- food
- Prior art date
Links
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title 1
- 240000003768 Solanum lycopersicum Species 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT8048079A IT1146977B (it) | 1980-03-05 | 1980-03-05 | Prodotto alimentare a base di formaggio e pomodoro |
Publications (1)
Publication Number | Publication Date |
---|---|
BE886056A true BE886056A (nl) | 1981-03-02 |
Family
ID=11264404
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE2/58893A BE886056A (nl) | 1980-03-05 | 1980-11-07 | Voedingsmiddel op basis van kaas en tomaat |
Country Status (5)
Country | Link |
---|---|
BE (1) | BE886056A (de) |
DE (1) | DE3041169A1 (de) |
FR (1) | FR2477380A1 (de) |
IT (1) | IT1146977B (de) |
NL (1) | NL8006115A (de) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1247513B (it) * | 1991-04-23 | 1994-12-17 | Leonardo Vesely | Specialita' alimentare a pasta filata con aggiunta di ingredienti e procedimento per la sua preparazione |
AU2305595A (en) * | 1994-04-12 | 1995-10-30 | Unilever N.V. | Integrated tomato sauce and cheese-product spread |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE511993C (de) * | 1929-03-28 | 1930-11-05 | Heinrich Jena | Verfahren zur Herstellung von vitaminhaltigem Schmelzkaese |
NL6605933A (de) * | 1966-05-03 | 1967-11-06 | ||
US3615690A (en) * | 1968-11-12 | 1971-10-26 | Armour & Co | Preparation of meat and cheese product |
-
1980
- 1980-03-05 IT IT8048079A patent/IT1146977B/it active
- 1980-10-31 DE DE19803041169 patent/DE3041169A1/de not_active Ceased
- 1980-11-06 FR FR8024077A patent/FR2477380A1/fr active Granted
- 1980-11-07 BE BE2/58893A patent/BE886056A/nl not_active IP Right Cessation
- 1980-11-07 NL NL8006115A patent/NL8006115A/nl not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
NL8006115A (nl) | 1981-10-01 |
FR2477380B1 (de) | 1985-05-24 |
FR2477380A1 (fr) | 1981-09-11 |
IT1146977B (it) | 1986-11-19 |
IT8048079A0 (it) | 1980-03-05 |
DE3041169A1 (de) | 1981-09-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: SOC. DES PRODUITS NESTLE S.A. Effective date: 19891130 |