IT8048079A0 - Prodotto alimentare a base di formaggio e pomodoro - Google Patents

Prodotto alimentare a base di formaggio e pomodoro

Info

Publication number
IT8048079A0
IT8048079A0 IT8048079A IT4807980A IT8048079A0 IT 8048079 A0 IT8048079 A0 IT 8048079A0 IT 8048079 A IT8048079 A IT 8048079A IT 4807980 A IT4807980 A IT 4807980A IT 8048079 A0 IT8048079 A0 IT 8048079A0
Authority
IT
Italy
Prior art keywords
cheese
tomato
food product
product based
food
Prior art date
Application number
IT8048079A
Other languages
English (en)
Other versions
IT1146977B (it
Inventor
Enrico Strino
Pericle Persi
Original Assignee
Buitoni Perugina Ind Ibp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buitoni Perugina Ind Ibp filed Critical Buitoni Perugina Ind Ibp
Priority to IT8048079A priority Critical patent/IT1146977B/it
Publication of IT8048079A0 publication Critical patent/IT8048079A0/it
Priority to DE19803041169 priority patent/DE3041169A1/de
Priority to FR8024077A priority patent/FR2477380A1/fr
Priority to NL8006115A priority patent/NL8006115A/nl
Priority to BE2/58893A priority patent/BE886056A/nl
Application granted granted Critical
Publication of IT1146977B publication Critical patent/IT1146977B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
IT8048079A 1980-03-05 1980-03-05 Prodotto alimentare a base di formaggio e pomodoro IT1146977B (it)

Priority Applications (5)

Application Number Priority Date Filing Date Title
IT8048079A IT1146977B (it) 1980-03-05 1980-03-05 Prodotto alimentare a base di formaggio e pomodoro
DE19803041169 DE3041169A1 (de) 1980-03-05 1980-10-31 Nahrungsmittelprodukt auf der grundlage von kaese und tomaten
FR8024077A FR2477380A1 (fr) 1980-03-05 1980-11-06 Produit alimentaire a base de fromage et de tomate
NL8006115A NL8006115A (nl) 1980-03-05 1980-11-07 Voedingsmiddel op basis van kaas en tomaat.
BE2/58893A BE886056A (nl) 1980-03-05 1980-11-07 Voedingsmiddel op basis van kaas en tomaat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8048079A IT1146977B (it) 1980-03-05 1980-03-05 Prodotto alimentare a base di formaggio e pomodoro

Publications (2)

Publication Number Publication Date
IT8048079A0 true IT8048079A0 (it) 1980-03-05
IT1146977B IT1146977B (it) 1986-11-19

Family

ID=11264404

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8048079A IT1146977B (it) 1980-03-05 1980-03-05 Prodotto alimentare a base di formaggio e pomodoro

Country Status (5)

Country Link
BE (1) BE886056A (it)
DE (1) DE3041169A1 (it)
FR (1) FR2477380A1 (it)
IT (1) IT1146977B (it)
NL (1) NL8006115A (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1247513B (it) * 1991-04-23 1994-12-17 Leonardo Vesely Specialita' alimentare a pasta filata con aggiunta di ingredienti e procedimento per la sua preparazione
WO1995027409A1 (en) * 1994-04-12 1995-10-19 Unilever N.V. Integrated tomato sauce and cheese-product spread

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE511993C (de) * 1929-03-28 1930-11-05 Heinrich Jena Verfahren zur Herstellung von vitaminhaltigem Schmelzkaese
NL6605933A (it) * 1966-05-03 1967-11-06
US3615690A (en) * 1968-11-12 1971-10-26 Armour & Co Preparation of meat and cheese product

Also Published As

Publication number Publication date
BE886056A (nl) 1981-03-02
FR2477380B1 (it) 1985-05-24
DE3041169A1 (de) 1981-09-17
FR2477380A1 (fr) 1981-09-11
NL8006115A (nl) 1981-10-01
IT1146977B (it) 1986-11-19

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19940131