BE865375A - METHOD AND EQUIPMENT FOR THE PREPARATION OF CHEESE - Google Patents

METHOD AND EQUIPMENT FOR THE PREPARATION OF CHEESE

Info

Publication number
BE865375A
BE865375A BE186320A BE186320A BE865375A BE 865375 A BE865375 A BE 865375A BE 186320 A BE186320 A BE 186320A BE 186320 A BE186320 A BE 186320A BE 865375 A BE865375 A BE 865375A
Authority
BE
Belgium
Prior art keywords
cheese
preparation
equipment
Prior art date
Application number
BE186320A
Other languages
Dutch (nl)
Original Assignee
Stichting Bedrijven Van Het
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stichting Bedrijven Van Het filed Critical Stichting Bedrijven Van Het
Publication of BE865375A publication Critical patent/BE865375A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
BE186320A 1977-03-29 1978-03-28 METHOD AND EQUIPMENT FOR THE PREPARATION OF CHEESE BE865375A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1321977 1977-03-29

Publications (1)

Publication Number Publication Date
BE865375A true BE865375A (en) 1978-09-28

Family

ID=10018996

Family Applications (1)

Application Number Title Priority Date Filing Date
BE186320A BE865375A (en) 1977-03-29 1978-03-28 METHOD AND EQUIPMENT FOR THE PREPARATION OF CHEESE

Country Status (4)

Country Link
BE (1) BE865375A (en)
DE (1) DE2813274A1 (en)
DK (1) DK134278A (en)
NL (1) NL7803268A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024156737A1 (en) * 2023-01-25 2024-08-02 Frieslandcampina Nederland B.V. Process for preparing a ripened cheese
WO2024156734A1 (en) * 2023-01-25 2024-08-02 Frieslandcampina Nederland B.V. Process for preparing a ripened cheese

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2449408A1 (en) * 1979-02-26 1980-09-19 Bresse Bleu Fromage Mechanised brining and spiking of blue-moulded cheeses - in moulds perforated for brine circulation and location of spiking needles
NL9402110A (en) * 1994-12-12 1996-07-01 Ver Coop Melkind Method and device for preparing and producing cheese with mould developing in its interior
NL194906C (en) * 1994-12-12 2003-07-04 Ver Coop Melkind Process for the preparation of cheese, within which mold develops, as well as a cheese obtainable according to this process.
NL1020425C2 (en) * 2002-04-18 2003-10-21 Campina Bv Method for treating cheese with liquid; method for treating cheese with brine and liquid for treating cheese.
FR3049821B1 (en) * 2016-04-08 2019-06-14 Savencia Sa PROCESS FOR PRODUCING AROMATISE CHEESE
CN109275721A (en) * 2018-11-16 2019-01-29 光明乳业股份有限公司 One type Edam cheese and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024156737A1 (en) * 2023-01-25 2024-08-02 Frieslandcampina Nederland B.V. Process for preparing a ripened cheese
WO2024156734A1 (en) * 2023-01-25 2024-08-02 Frieslandcampina Nederland B.V. Process for preparing a ripened cheese

Also Published As

Publication number Publication date
DE2813274A1 (en) 1978-10-05
DK134278A (en) 1978-09-30
NL7803268A (en) 1978-10-03

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