BE860463A - Perfectionnements apportes et/ou relatifs a un procede de preparation d'un aliment analogue au lard - Google Patents
Perfectionnements apportes et/ou relatifs a un procede de preparation d'un aliment analogue au lardInfo
- Publication number
- BE860463A BE860463A BE2056402A BE2056402A BE860463A BE 860463 A BE860463 A BE 860463A BE 2056402 A BE2056402 A BE 2056402A BE 2056402 A BE2056402 A BE 2056402A BE 860463 A BE860463 A BE 860463A
- Authority
- BE
- Belgium
- Prior art keywords
- bacon
- relating
- preparing
- improvements made
- food similar
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA283885 | 1977-08-02 |
Publications (1)
Publication Number | Publication Date |
---|---|
BE860463A true BE860463A (fr) | 1978-03-01 |
Family
ID=4109254
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE2056402A BE860463A (fr) | 1977-08-02 | 1977-11-04 | Perfectionnements apportes et/ou relatifs a un procede de preparation d'un aliment analogue au lard |
Country Status (11)
Country | Link |
---|---|
JP (1) | JPS5428852A (ja) |
AU (1) | AU512330B2 (ja) |
BE (1) | BE860463A (ja) |
DE (1) | DE2746767A1 (ja) |
DK (1) | DK455377A (ja) |
FR (1) | FR2399215A1 (ja) |
GB (1) | GB1545125A (ja) |
IE (1) | IE45790B1 (ja) |
NL (1) | NL7711348A (ja) |
NZ (1) | NZ185388A (ja) |
SE (1) | SE434107B (ja) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55120771A (en) * | 1979-03-08 | 1980-09-17 | Matsuzaka Kamaboko Kk | Meat substitute and its preparation |
JPS5639736A (en) * | 1979-09-06 | 1981-04-15 | Yoshikatsu Kotaki | Fabrication of edible meat block |
JPS5820589B2 (ja) * | 1981-04-06 | 1983-04-23 | 株式会社 マルシンフ−ズ | 合成肉製品の製造方法 |
US11304426B2 (en) | 2014-12-09 | 2022-04-19 | Kraft Foods Group Brands Llc | Bacon products and methods of making same |
-
1977
- 1977-10-05 GB GB41422/77A patent/GB1545125A/en not_active Expired
- 1977-10-05 AU AU29382/77A patent/AU512330B2/en not_active Expired
- 1977-10-07 NZ NZ185388A patent/NZ185388A/xx unknown
- 1977-10-07 IE IE2059/77A patent/IE45790B1/en unknown
- 1977-10-12 SE SE7711458A patent/SE434107B/sv unknown
- 1977-10-13 DK DK455377A patent/DK455377A/da not_active Application Discontinuation
- 1977-10-17 NL NL777711348A patent/NL7711348A/xx not_active Application Discontinuation
- 1977-10-18 DE DE19772746767 patent/DE2746767A1/de not_active Withdrawn
- 1977-11-02 JP JP13213177A patent/JPS5428852A/ja active Pending
- 1977-11-04 BE BE2056402A patent/BE860463A/xx not_active IP Right Cessation
- 1977-11-21 FR FR7734929A patent/FR2399215A1/fr active Granted
Also Published As
Publication number | Publication date |
---|---|
IE45790B1 (en) | 1982-12-01 |
FR2399215B3 (ja) | 1980-08-14 |
IE45790L (en) | 1979-02-02 |
NZ185388A (en) | 1980-04-28 |
SE434107B (sv) | 1984-07-09 |
AU512330B2 (en) | 1980-10-02 |
FR2399215A1 (fr) | 1979-03-02 |
DE2746767A1 (de) | 1979-02-15 |
GB1545125A (en) | 1979-05-02 |
SE7711458L (sv) | 1979-02-03 |
JPS5428852A (en) | 1979-03-03 |
AU2938277A (en) | 1979-04-12 |
NL7711348A (nl) | 1979-02-06 |
DK455377A (da) | 1979-02-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: BURNS FOODS LTD Effective date: 19841104 |