GB1545125A - Process for the preparation of bacon analogue and the like - Google Patents

Process for the preparation of bacon analogue and the like

Info

Publication number
GB1545125A
GB1545125A GB41422/77A GB4142277A GB1545125A GB 1545125 A GB1545125 A GB 1545125A GB 41422/77 A GB41422/77 A GB 41422/77A GB 4142277 A GB4142277 A GB 4142277A GB 1545125 A GB1545125 A GB 1545125A
Authority
GB
United Kingdom
Prior art keywords
preparation
bacon analogue
bacon
analogue
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB41422/77A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BURNS FOODS Ltd
Original Assignee
BURNS FOODS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BURNS FOODS Ltd filed Critical BURNS FOODS Ltd
Publication of GB1545125A publication Critical patent/GB1545125A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB41422/77A 1977-08-02 1977-10-05 Process for the preparation of bacon analogue and the like Expired GB1545125A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA283885 1977-08-02

Publications (1)

Publication Number Publication Date
GB1545125A true GB1545125A (en) 1979-05-02

Family

ID=4109254

Family Applications (1)

Application Number Title Priority Date Filing Date
GB41422/77A Expired GB1545125A (en) 1977-08-02 1977-10-05 Process for the preparation of bacon analogue and the like

Country Status (11)

Country Link
JP (1) JPS5428852A (ja)
AU (1) AU512330B2 (ja)
BE (1) BE860463A (ja)
DE (1) DE2746767A1 (ja)
DK (1) DK455377A (ja)
FR (1) FR2399215A1 (ja)
GB (1) GB1545125A (ja)
IE (1) IE45790B1 (ja)
NL (1) NL7711348A (ja)
NZ (1) NZ185388A (ja)
SE (1) SE434107B (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11304426B2 (en) 2014-12-09 2022-04-19 Kraft Foods Group Brands Llc Bacon products and methods of making same

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55120771A (en) * 1979-03-08 1980-09-17 Matsuzaka Kamaboko Kk Meat substitute and its preparation
JPS5639736A (en) * 1979-09-06 1981-04-15 Yoshikatsu Kotaki Fabrication of edible meat block
JPS5820589B2 (ja) * 1981-04-06 1983-04-23 株式会社 マルシンフ−ズ 合成肉製品の製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11304426B2 (en) 2014-12-09 2022-04-19 Kraft Foods Group Brands Llc Bacon products and methods of making same

Also Published As

Publication number Publication date
DK455377A (da) 1979-02-03
IE45790B1 (en) 1982-12-01
SE434107B (sv) 1984-07-09
NL7711348A (nl) 1979-02-06
BE860463A (fr) 1978-03-01
FR2399215A1 (fr) 1979-03-02
FR2399215B3 (ja) 1980-08-14
IE45790L (en) 1979-02-02
AU512330B2 (en) 1980-10-02
SE7711458L (sv) 1979-02-03
NZ185388A (en) 1980-04-28
JPS5428852A (en) 1979-03-03
AU2938277A (en) 1979-04-12
DE2746767A1 (de) 1979-02-15

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee