BE843798A - Procede de fabrication d'un produit alimentaire du genre beurre ou margarine - Google Patents
Procede de fabrication d'un produit alimentaire du genre beurre ou margarineInfo
- Publication number
- BE843798A BE843798A BE168645A BE168645A BE843798A BE 843798 A BE843798 A BE 843798A BE 168645 A BE168645 A BE 168645A BE 168645 A BE168645 A BE 168645A BE 843798 A BE843798 A BE 843798A
- Authority
- BE
- Belgium
- Prior art keywords
- margarine
- butter
- manufacturing
- food product
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH998475A CH609535A5 (US20110009641A1-20110113-C00185.png) | 1975-07-31 | 1975-07-31 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE843798A true BE843798A (fr) | 1977-01-05 |
Family
ID=4357839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE168645A BE843798A (fr) | 1975-07-31 | 1976-07-05 | Procede de fabrication d'un produit alimentaire du genre beurre ou margarine |
Country Status (20)
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE428258B (sv) * | 1978-01-25 | 1983-06-20 | Svenska Mejeriernas Riksforeni | Sett att kontinuerligt tillverka ett smorliknande matfett |
| DE2962738D1 (en) * | 1978-11-16 | 1982-06-24 | Unilever Nv | Water-in-oil emulsion |
| NL8000258A (nl) | 1980-01-16 | 1981-08-17 | Unilever Nv | Margarines op basis van roombotervet. |
| NL8101638A (nl) * | 1981-04-02 | 1982-11-01 | Unilever Nv | Laag-calorisch produkt op basis van botervet. |
| NL8101639A (nl) * | 1981-04-02 | 1982-11-01 | Unilever Nv | Smeersel op basis van botervet. |
| SE443282B (sv) * | 1981-06-25 | 1986-02-24 | Alfa Laval Ab | Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav |
| JPS5813351A (ja) * | 1981-07-15 | 1983-01-25 | Fuji Oil Co Ltd | 油中水型乳化物の製造法 |
| JPS58501893A (ja) * | 1981-11-11 | 1983-11-10 | アルペン デイリイ フ−ズ プロプライエタリイ リミテツド | 食品の製造方法とその方法により製造される食品 |
| US4551346A (en) * | 1981-11-11 | 1985-11-05 | Alpen Dairy Foods Pty. Limited | Method of producing an edible fat emulsion and food product produced thereof |
| US4414229A (en) * | 1981-11-23 | 1983-11-08 | Cumberland Packing Corp. | Margarine and the like spread with natural butter flavor |
| JPS6028245B2 (ja) * | 1982-04-16 | 1985-07-03 | 花王株式会社 | 製菓・製パン用練り込み油脂組成物 |
| JPS6236698U (US20110009641A1-20110113-C00185.png) * | 1985-08-22 | 1987-03-04 | ||
| KR900700018A (ko) * | 1988-06-03 | 1990-08-11 | 원본 미기재 | 농축되고, 실질적으로 비-응집된 지방/크림 대체물로서의 카제인 미셀 |
| JPH0659166B2 (ja) * | 1988-11-02 | 1994-08-10 | 和光堂株式会社 | 油脂乳化物とそれを用いた生肉の加工法 |
| EP0368805B1 (de) * | 1988-11-07 | 1992-05-27 | Verband nordostschweizerischer Käserei- und Milchgenossenschaften | Verfahren zur Herstellung von streichfähiger Butter mit reduziertem Fettgehalt |
| US5092964A (en) * | 1989-02-03 | 1992-03-03 | Campbell Soup Company | Production of low cholesterol butter oil by vapor sparging |
| US4997668A (en) * | 1989-05-02 | 1991-03-05 | Campbell Soup Company | Production of low-cholesterol milk fat by solvent extraction |
| DK167302B1 (da) * | 1989-11-08 | 1993-10-11 | Apv Pasilac As | Fremgangsmaade til fremstilling af lavfedtsmoer samt anlaeg til anvendelse ved udoevelse af fremgangsmaaden |
| US5133985A (en) * | 1990-06-12 | 1992-07-28 | Saffola Quality Foods, Inc. | Fat spread and the process of manufacture |
| DK171699B1 (da) * | 1991-05-08 | 1997-04-01 | Apv Pasilac As | Fremgangsmåde til fremstilling af et smørlignende madfedt |
| DE69209453T2 (de) * | 1991-11-29 | 1996-09-19 | Stichting Nl I Zuivelonderzoek | Verfahren zur Herstellung eines fettarmen Brotaufstrichs |
| WO1993010665A1 (en) * | 1991-12-03 | 1993-06-10 | Niro A/S | Process for producing a solid water-in-oil emulsion and an apparatus for carrying out the process |
| JP2781723B2 (ja) * | 1994-03-29 | 1998-07-30 | 雪印乳業株式会社 | 改質バターとその製造方法 |
| US20030086999A1 (en) * | 2001-09-18 | 2003-05-08 | Norman Gary T. | Chewing gum formulation and method of making the same |
| US7279191B2 (en) * | 2002-08-16 | 2007-10-09 | Land O'lakes, Inc. | Method of forming a non-fractionated, room temperature pourable butter |
| US7368143B2 (en) * | 2003-08-22 | 2008-05-06 | Cumberland Packing Corporation | Low-calorie low-fat butter-flavored topping compositions and methods of preparation |
| FR2929514B1 (fr) * | 2008-04-08 | 2011-01-14 | Lr Beva | Compositions comprenant de l'acide myristique, des acides gras comprenant un diene conjugue n-5cis, n-7trans ou un triene conjugue n-5cis, n-7trans, n-9cis et leurs applications |
| US10750759B2 (en) * | 2012-09-21 | 2020-08-25 | Upfield Europe B.V. | Edible water-in-oil emulsions and a process for preparing such emulsions |
| DK2826380T3 (en) * | 2013-07-15 | 2017-03-06 | Dmk Deutsches Milchkontor Gmbh | Spreadable compositions including herbs |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US755843A (en) * | 1903-01-06 | 1904-03-29 | Joseph H Campbell | Milk product resembling butter and process of making same. |
| US2217309A (en) * | 1938-02-25 | 1940-10-08 | Albert K Epstein | Margarine product and method of making same |
| US3366492A (en) * | 1963-11-19 | 1968-01-30 | Armour & Co | Process for making low fat spread |
| GB1094268A (en) * | 1963-12-10 | 1967-12-06 | Unilever Ltd | Fatty compositions |
| NL6616246A (US20110009641A1-20110113-C00185.png) * | 1966-11-18 | 1967-12-27 | ||
| US3962464A (en) * | 1969-07-21 | 1976-06-08 | Societe D'assistance Technique Pour Produits Nestle S.A. | Process for preparing a butter-like dairy product |
| BE786588A (fr) * | 1971-07-20 | 1973-01-22 | Unilever Nv | Compositions alimentaires |
| DD99087A1 (US20110009641A1-20110113-C00185.png) * | 1972-01-17 | 1973-07-20 | ||
| DE2245814A1 (de) * | 1972-09-19 | 1974-04-11 | Alfa Laval Bergedorfer Eisen | Verfahren zur herstellung von fettarmem streichfett |
| SE390370C (sv) * | 1972-12-15 | 1986-06-23 | Arla Ekonomisk Foerening | Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt, varvid vattenfasen framstelles av ett proteinkoncentrat utvunnet ur pa bakteriell veg syrad kernmjolk och varvid den ferdigbildade emulsionen pa |
-
1975
- 1975-07-31 CH CH998475A patent/CH609535A5/xx not_active IP Right Cessation
- 1975-09-18 DE DE2541590A patent/DE2541590C2/de not_active Expired
-
1976
- 1976-07-05 BE BE168645A patent/BE843798A/xx not_active IP Right Cessation
- 1976-07-09 ZA ZA764095A patent/ZA764095B/xx unknown
- 1976-07-12 NO NO762438A patent/NO143558C/no unknown
- 1976-07-12 NZ NZ181454A patent/NZ181454A/xx unknown
- 1976-07-13 FR FR7621464A patent/FR2319300A1/fr active Granted
- 1976-07-13 GB GB29057/76A patent/GB1525315A/en not_active Expired
- 1976-07-20 IT IT50509/76A patent/IT1066684B/it active
- 1976-07-21 MX MX761786U patent/MX4016E/es unknown
- 1976-07-23 AU AU16162/76A patent/AU502963B2/en not_active Expired
- 1976-07-27 SE SE7608474A patent/SE429287B/xx not_active IP Right Cessation
- 1976-07-27 LU LU75474A patent/LU75474A1/xx unknown
- 1976-07-28 NL NLAANVRAGE7608371,A patent/NL178216C/xx not_active IP Right Cessation
- 1976-07-29 JP JP51090790A patent/JPS5950296B2/ja not_active Expired
- 1976-07-29 IE IE1687/76A patent/IE43038B1/en unknown
- 1976-07-29 CA CA258,062A patent/CA1068154A/fr not_active Expired
- 1976-07-30 US US05/710,223 patent/US4112132A/en not_active Expired - Lifetime
- 1976-07-30 DD DD194151A patent/DD127670A5/xx unknown
- 1976-07-30 AT AT565876A patent/AT353083B/de not_active IP Right Cessation
Also Published As
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE | Patent lapsed |
Owner name: SOC. DES PRODUITS NESTLE S.A. Effective date: 19940731 |