BE833091A - Het bereiden van de kalkoenfilet - Google Patents

Het bereiden van de kalkoenfilet

Info

Publication number
BE833091A
BE833091A BE2054549A BE2054549A BE833091A BE 833091 A BE833091 A BE 833091A BE 2054549 A BE2054549 A BE 2054549A BE 2054549 A BE2054549 A BE 2054549A BE 833091 A BE833091 A BE 833091A
Authority
BE
Belgium
Prior art keywords
turkey
emi
fillet
hours
preparing
Prior art date
Application number
BE2054549A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to BE2054549A priority Critical patent/BE833091A/nl
Publication of BE833091A publication Critical patent/BE833091A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (1)

  1. <EMI ID=1.1>
    matige bewaarmiddelen. Behoud van vitatmines en mineralen door langzame bereidingswijze
    b. formule
    per kg 1/3 kalkoenborstvlees - 2/3 kippeborstvlees
    <EMI ID=2.1>
    fluegelwurst - 2 g glutomaat - 0,5 g vit.C bijzonderheid: het vlees wordt 72 uren in voornoemde kruiden ge-
    drenkt, in zwarte darm gevuld gedurende 3 uur geplaatst in kookkast op 750
    c. samenvatting
    Deze kalkoenfilet, kaloriearm .. een min.aan zout en licht verteer-
    <EMI ID=3.1>
    cm hoog, 22 cm lang in zwaate darm - aangesneden en vacuum verpakt voorzien van het etiket KALKOENFILET
BE2054549A 1975-09-05 1975-09-05 Het bereiden van de kalkoenfilet BE833091A (nl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE2054549A BE833091A (nl) 1975-09-05 1975-09-05 Het bereiden van de kalkoenfilet

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE2054549A BE833091A (nl) 1975-09-05 1975-09-05 Het bereiden van de kalkoenfilet
BE833091 1975-09-05

Publications (1)

Publication Number Publication Date
BE833091A true BE833091A (nl) 1975-12-31

Family

ID=25657654

Family Applications (1)

Application Number Title Priority Date Filing Date
BE2054549A BE833091A (nl) 1975-09-05 1975-09-05 Het bereiden van de kalkoenfilet

Country Status (1)

Country Link
BE (1) BE833091A (nl)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2141057A1 (es) * 1998-05-21 2000-03-01 Embutits Artesans Monts S L Un embutido de pavo y metodo de preparacion del mismo.
BE1020436A5 (nl) * 2012-03-09 2013-10-01 Terbeke Pluma Nv Werkwijze voor het produceren van een verhit vleesproduct op basis van plantaardige olie.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2141057A1 (es) * 1998-05-21 2000-03-01 Embutits Artesans Monts S L Un embutido de pavo y metodo de preparacion del mismo.
BE1020436A5 (nl) * 2012-03-09 2013-10-01 Terbeke Pluma Nv Werkwijze voor het produceren van een verhit vleesproduct op basis van plantaardige olie.

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