BE820104A - Produit alimentaire a base de biscotte - Google Patents

Produit alimentaire a base de biscotte

Info

Publication number
BE820104A
BE820104A BE148692A BE148692A BE820104A BE 820104 A BE820104 A BE 820104A BE 148692 A BE148692 A BE 148692A BE 148692 A BE148692 A BE 148692A BE 820104 A BE820104 A BE 820104A
Authority
BE
Belgium
Prior art keywords
biscotte
food product
product based
food
product
Prior art date
Application number
BE148692A
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE820104A publication Critical patent/BE820104A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A21D17/002—Recycling, e.g. for use in baking or for animal consumption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Sustainable Development (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE148692A 1973-09-19 1974-09-19 Produit alimentaire a base de biscotte BE820104A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4396173A GB1464868A (en) 1973-09-19 1973-09-19 Expanded food products

Publications (1)

Publication Number Publication Date
BE820104A true BE820104A (fr) 1975-01-16

Family

ID=10431140

Family Applications (1)

Application Number Title Priority Date Filing Date
BE148692A BE820104A (fr) 1973-09-19 1974-09-19 Produit alimentaire a base de biscotte

Country Status (7)

Country Link
US (1) US3989858A (de)
JP (1) JPS5076274A (de)
BE (1) BE820104A (de)
DE (1) DE2444259A1 (de)
FR (1) FR2243644B3 (de)
GB (1) GB1464868A (de)
NL (1) NL7412328A (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4170659A (en) * 1977-07-18 1979-10-09 The Pillsbury Company Fried dough product and method
GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same
NL8302760A (nl) * 1982-09-04 1984-04-02 Menge Wilhelm Werkwijze en inrichting voor de vervaardiging van een zuurdeeg voor de bereiding van brood- en bakkersprodukten, met gebruikmaking van broodresten.
CA1217376A (en) * 1982-12-28 1987-02-03 Kazumitsu Taga Dehydrated food product and method of producing same
EP0223865B1 (de) * 1985-09-12 1990-09-19 Frisco-Findus Ag Verfahren zur Herstellung eines Nahrungsmittelüberzugs
DE3711840A1 (de) * 1987-04-08 1988-10-27 Schaaf Ohg Heinz Verfahren zur herstellung von expandierten lebensmitteln
GB2279860B (en) * 1993-07-12 1997-04-09 David Dorricott Vegetable crisps
US5577410A (en) * 1994-02-22 1996-11-26 Miles J. Willard Method and apparatus for testing snack product ingredients
US6136359A (en) * 1996-01-16 2000-10-24 The Procter & Gamble Company Fried snack dough composition and method of preparing a fried snack product
WO1997025880A1 (en) * 1996-01-16 1997-07-24 The Procter & Gamble Company Fried snack
US6033707A (en) * 1996-01-16 2000-03-07 Lanner; David Arthur Fried snack
ATE248519T1 (de) * 2001-05-09 2003-09-15 Kraft Foods R & D Inc Verfahren zur herstellung gefüllter brotsnacks mit langer lagerfähigkeit
PL1925212T3 (pl) 2006-11-27 2017-03-31 Kraft Foods R & D, Inc. Przekąska w panierce
CN104207029B (zh) * 2014-09-03 2016-08-24 统一企业(中国)投资有限公司昆山研究开发中心 面带型油炸膨化食品及其制备方法
EP3841890A4 (de) * 2019-05-22 2021-12-29 Mizkan Holdings Co., Ltd. Unlösliche, ballaststoffhaltige feste zusammensetzung und verfahren zur herstellung davon

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3259503A (en) * 1963-07-16 1966-07-05 Continental Baking Co Puffed food product and a method of making the same
US3190755A (en) * 1963-07-26 1965-06-22 Gen Mills Inc Process for preparing a snack product with a rippled surface
US3486904A (en) * 1965-10-22 1969-12-30 Griffith Laboratories Preparation of prefried cereal breading
US3505076A (en) * 1967-03-10 1970-04-07 Gen Mills Inc Edible food product and process
US3647474A (en) * 1969-10-30 1972-03-07 Gen Foods Corp Snack food product and process
US3666511A (en) * 1970-03-16 1972-05-30 Cpc International Inc Combination of a cross-linked waxy starch and a cross-linked non-waxy starch
US3656966A (en) * 1970-03-25 1972-04-18 Gen Mills Inc Food chip and process for making it
US3703379A (en) * 1970-07-27 1972-11-21 Gen Mills Inc Double expanded food products

Also Published As

Publication number Publication date
JPS5076274A (de) 1975-06-21
NL7412328A (nl) 1975-03-21
US3989858A (en) 1976-11-02
DE2444259A1 (de) 1975-04-24
FR2243644A1 (de) 1975-04-11
FR2243644B3 (de) 1977-06-17
GB1464868A (en) 1977-02-16

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