BE804656A - Potato peeling - using double treatment with hot lye soln - Google Patents

Potato peeling - using double treatment with hot lye soln

Info

Publication number
BE804656A
BE804656A BE135486A BE135486A BE804656A BE 804656 A BE804656 A BE 804656A BE 135486 A BE135486 A BE 135486A BE 135486 A BE135486 A BE 135486A BE 804656 A BE804656 A BE 804656A
Authority
BE
Belgium
Prior art keywords
soln
hot lye
double treatment
potato peeling
lye
Prior art date
Application number
BE135486A
Other languages
French (fr)
Original Assignee
Graham Robert P
Huxsoll Charles C
Weaver Merle Laroy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7332314A external-priority patent/FR2242938A1/en
Application filed by Graham Robert P, Huxsoll Charles C, Weaver Merle Laroy filed Critical Graham Robert P
Publication of BE804656A publication Critical patent/BE804656A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N7/00—Peeling vegetables or fruit
    • A23N7/005—Peeling with steam
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Solid Wastes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

Potatoes are peeled by first immersing them in a hot lye soln. and then leaving them for a period either at ambient temp. or in a heated atmosphere. The potatoes are again treated with a hot lye soln. and again held for a short time pref. at ambient temps. They are next subjected to radiant heating and finally the loosened peel is removed by brushing. Efficient peeling results from this method including "eye" removal. Additionally, the waste products are easily disposable.
BE135486A 1971-08-11 1973-09-10 Potato peeling - using double treatment with hot lye soln BE804656A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US17093971A 1971-08-11 1971-08-11
FR7332314A FR2242938A1 (en) 1973-09-07 1973-09-07 Mechanical potato peeling system - by two caustic soda soln dips, holding, radiant heat application and tumbling

Publications (1)

Publication Number Publication Date
BE804656A true BE804656A (en) 1974-01-02

Family

ID=26217929

Family Applications (1)

Application Number Title Priority Date Filing Date
BE135486A BE804656A (en) 1971-08-11 1973-09-10 Potato peeling - using double treatment with hot lye soln

Country Status (1)

Country Link
BE (1) BE804656A (en)

Similar Documents

Publication Publication Date Title
JPS53129262A (en) Method of surface treatment
DE3367506D1 (en) Blanching process
FI822928A0 (en) FOERFARANDE FOER FRAMSTAELLNING AV EN MATPRODUKT
JPS6436627A (en) Reduction of residual dimethyl polysiloxane in silicone rubber product to minimum level
BE804656A (en) Potato peeling - using double treatment with hot lye soln
ATE56149T1 (en) METHOD OF PASTEURIZING FIBRONECTIN.
NO911214L (en) PROGRAM-CONTROLLED INPUT OF METAL MELT IN AN AUTOMATIC STRENGTH CASTLE SYSTEM COCKILLER.
DE3871781D1 (en) BLANCHING PROCESS.
JPS55135578A (en) Separation of individual cell from segment of orange fruit
FR2207657A1 (en) Chemically peeling fruit and vegetables - using an enzyme soln
GB1442579A (en) Process for peeling fruits or vegetables
GB1343544A (en) Heat treatment of a milk product
GB1395108A (en) Process for peeling potatoes
GB1083817A (en) Preserving new potatoes
FR2182670A1 (en) Red wine prodn - in which grape skins are heat-treated before fermentation
FR2123814A5 (en) Peanut salting and roasting process - whilst retained in shells
GB628768A (en) Improvements relating to the peeling of fruit and vegetables
Graham Dry” caustic peeling of vegetables and fruits
FR2242938A1 (en) Mechanical potato peeling system - by two caustic soda soln dips, holding, radiant heat application and tumbling
FR2118237A5 (en) Canned cooked potatoes, peeled by steam
FR2406396A1 (en) Sterilisation of soft drinks - by subjection to action of microwaves at frequency of 800-2200 MHZ for a few seconds
NL7018398A (en) Canned cooked potatoes, peeled by steam
BE760526A (en) Canned cooked potatoes, peeled by steam
ES413683A1 (en) Procedure for shearing tomatoes and corresponding installation. (Machine-translation by Google Translate, not legally binding)
Wakabayshi et al. Process for Treating a Titanium Alloy or Article Made Therefrom