FR2123814A5 - Peanut salting and roasting process - whilst retained in shells - Google Patents

Peanut salting and roasting process - whilst retained in shells

Info

Publication number
FR2123814A5
FR2123814A5 FR7103332A FR7103332A FR2123814A5 FR 2123814 A5 FR2123814 A5 FR 2123814A5 FR 7103332 A FR7103332 A FR 7103332A FR 7103332 A FR7103332 A FR 7103332A FR 2123814 A5 FR2123814 A5 FR 2123814A5
Authority
FR
France
Prior art keywords
shells
peanuts
nuts
brine
roasted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7103332A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LEFEBVRE FRERE SOEUR ETS
Original Assignee
LEFEBVRE FRERE SOEUR ETS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LEFEBVRE FRERE SOEUR ETS filed Critical LEFEBVRE FRERE SOEUR ETS
Priority to FR7103332A priority Critical patent/FR2123814A5/en
Application granted granted Critical
Publication of FR2123814A5 publication Critical patent/FR2123814A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

When peanuts have been salted hitherto there has been a risk of the detergent used with the brine entering the shells and spoiling the taste. In the new process the peanuts are dipped, without any preliminary oparation, into a satd. brine, the assembly is subjected to a press. of 6-7 bars for 6 minutes at the ordinary temp. They are then dried, avoiding any friction between the shells, and then roasted in the usual manner. The treated peanuts have the same appearance as the roasted, shelled and salted nuts known hitherto, but, on the other hand, they have a quite different original taste. The appts used for the process comprises a cylindrical recipient which can be closed by a cover. The nuts are placed in a cylindrical basket which is lowered into the recipient. Brine is introduced by means of a pump kept under press. for 6 minutes and then withdrawn for filtration and re-use. The nuts are drained and then dried on an endless belt in a tunnel oven by hot air. The normal roasting follows.
FR7103332A 1971-01-27 1971-01-27 Peanut salting and roasting process - whilst retained in shells Expired FR2123814A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7103332A FR2123814A5 (en) 1971-01-27 1971-01-27 Peanut salting and roasting process - whilst retained in shells

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7103332A FR2123814A5 (en) 1971-01-27 1971-01-27 Peanut salting and roasting process - whilst retained in shells

Publications (1)

Publication Number Publication Date
FR2123814A5 true FR2123814A5 (en) 1972-09-15

Family

ID=9071228

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7103332A Expired FR2123814A5 (en) 1971-01-27 1971-01-27 Peanut salting and roasting process - whilst retained in shells

Country Status (1)

Country Link
FR (1) FR2123814A5 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0608702A2 (en) * 1993-01-29 1994-08-03 Sagra Gida Sanayi Ve Ticaret A.S. Method for treatment of hazelnuts
WO2015015018A1 (en) * 2013-08-01 2015-02-05 Tostaderos Sol De Alba, S.A Process for preparing nuts and seeds for final roasting in a microwave oven

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0608702A2 (en) * 1993-01-29 1994-08-03 Sagra Gida Sanayi Ve Ticaret A.S. Method for treatment of hazelnuts
EP0608702A3 (en) * 1993-01-29 1995-03-29 Sagra Gida Sanayi Ve Ticaret A Method for treatment of hazelnuts.
WO2015015018A1 (en) * 2013-08-01 2015-02-05 Tostaderos Sol De Alba, S.A Process for preparing nuts and seeds for final roasting in a microwave oven

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