GB946106A - Improvements in the treatment of edible material - Google Patents

Improvements in the treatment of edible material

Info

Publication number
GB946106A
GB946106A GB1598860A GB1598860A GB946106A GB 946106 A GB946106 A GB 946106A GB 1598860 A GB1598860 A GB 1598860A GB 1598860 A GB1598860 A GB 1598860A GB 946106 A GB946106 A GB 946106A
Authority
GB
United Kingdom
Prior art keywords
steam
vegetables
casing
drum
door
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1598860A
Inventor
John Gerard Blennerhassett
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FRANK BINDER Ltd
Original Assignee
FRANK BINDER Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FRANK BINDER Ltd filed Critical FRANK BINDER Ltd
Priority to GB1598860A priority Critical patent/GB946106A/en
Publication of GB946106A publication Critical patent/GB946106A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/02—Washing or descaling fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N7/00—Peeling vegetables or fruit
    • A23N7/005—Peeling with steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Commercial Cooking Devices (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

946,106. Peeling &c. vegetables; cooking by steam. FRANK BINDER Ltd. Aug. 8, 1961 [May 5, 1960], No. 15988/60. Headings A4C and A4D. Surface layers and blemishes are removed from vegetables or the like, which includes certain hard fruit such as apples, and shellfish such as prawns and lobsters, by subjecting a charge of the vegetables or the like to the successive action of steam under pressure and cold water in a steam-tight vessel. As shown, a cylindrical drum 1 is provided with perforations 2 and rotatably mounted within a steam-tight outer casing 3, which in turn is pivoted on two plummer blocks 9 (only one shown). The perforated drum is closed at one end by a plate 20, and can be rotated by the electric motor 17 via drive shaft 12. The other end of the drum is open and is mounted on an annular bearing 18. This end of the outer casing has a circular aperture 28 which can be closed by a door 30. The axle on which the casing is pivoted in the plummer block 9 is a hollow shaft and communicates with a collar 36 round the casing, and so with the hollow ribs 37, which communicate by holes 38 with the interior of the casing. This hollow shaft also communicates with sources of steam and cold water (not shown). The apparatus also has two drain valves 45 and 46, a pressure gauge 47, a safety valve 48 and a manual exhaust valve 49. In use, the casing is tilted so that the operable end faces upwards. The door is opened, and vegetables or the like charged into the drum. The door is closed and the apparatus restored to the position shown, and the drum is set rotating. Steam and cold water are injected alternately, the external layers and blemishes fall off and into the bottom of the casing. The drum is stopped, and the peel and extraneous matter run out by the drain valves. The door is opened and the prepared vegetables or the like tipped out. The vegetables or the like can be cooked in the apparatus by continuing to inject steam alone after the peel and blemishes have been removed.
GB1598860A 1960-05-05 1960-05-05 Improvements in the treatment of edible material Expired GB946106A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1598860A GB946106A (en) 1960-05-05 1960-05-05 Improvements in the treatment of edible material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1598860A GB946106A (en) 1960-05-05 1960-05-05 Improvements in the treatment of edible material

Publications (1)

Publication Number Publication Date
GB946106A true GB946106A (en) 1964-01-08

Family

ID=10069186

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1598860A Expired GB946106A (en) 1960-05-05 1960-05-05 Improvements in the treatment of edible material

Country Status (1)

Country Link
GB (1) GB946106A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2497442A1 (en) * 1981-01-06 1982-07-09 Samifi Babcock Pressure steam peeling machine for fruit and vegetables - tumbles prod. in rotary basket which diffuses steam uniformly to reduce peeling time
FR2507062A1 (en) * 1981-06-03 1982-12-10 Samifi Babcock Steam vessel for preheating fruit or vegetables for peeling - is lined with insulating material and tumbles prod. in rotary basket
WO1992007479A1 (en) * 1990-10-26 1992-05-14 Antonio Turatti Machine for peeling vegetables
ES2332566A1 (en) * 2008-04-30 2010-02-08 Manuel Castelo Abuin Device for the cooking of marisco (Machine-translation by Google Translate, not legally binding)
CN114027538A (en) * 2021-12-03 2022-02-11 浙江海洋大学 Multifunctional squid cooking device

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2497442A1 (en) * 1981-01-06 1982-07-09 Samifi Babcock Pressure steam peeling machine for fruit and vegetables - tumbles prod. in rotary basket which diffuses steam uniformly to reduce peeling time
FR2507062A1 (en) * 1981-06-03 1982-12-10 Samifi Babcock Steam vessel for preheating fruit or vegetables for peeling - is lined with insulating material and tumbles prod. in rotary basket
WO1992007479A1 (en) * 1990-10-26 1992-05-14 Antonio Turatti Machine for peeling vegetables
ES2332566A1 (en) * 2008-04-30 2010-02-08 Manuel Castelo Abuin Device for the cooking of marisco (Machine-translation by Google Translate, not legally binding)
CN114027538A (en) * 2021-12-03 2022-02-11 浙江海洋大学 Multifunctional squid cooking device

Similar Documents

Publication Publication Date Title
US2629311A (en) Apparatus for preserving meat
NO169521C (en) MEASURES FOR MEAT TREATMENT.
ES396738A1 (en) Water spray ring for citrus fruit processing apparatus
GB946106A (en) Improvements in the treatment of edible material
EP0053781A1 (en) Meat processor and process for treating meat
FI822928L (en) FRAMEWORK FOR FRAMSTAELLNING AV EN MATPRODUKT
CN110973652B (en) Walnut kernel peeling equipment and using method thereof
JPS56154949A (en) Pickle preparation and its device
US2429785A (en) Apparatus for peeling root vegetables and fruit
US2907660A (en) Pork rind cooking process
US2543932A (en) Treatment of citrus fruit to facilitate peeling
FR2324269A2 (en) Food heat treatment drum - circulates hot air through revolving drum entering at point where drum contents accumulate
ES403251A1 (en) Apparatus for treating parts and materials and for the thorough separation of the constituents
US3276495A (en) Apparatus for shelling pecans
GB1090355A (en) Method and apparatus for peeling fruit and vegetables
FR2277531A2 (en) Vacuum and gas injection treatment for meat - to ensure elimination of oxygen and obtain full compaction
US2169362A (en) Means for the preparation of glace fruit
CN207269791U (en) A kind of drying unit for dried meat floss processing
FR2127764A5 (en) Pump for continuous filling of sausage skins - with minced meat
GB932354A (en) Improved meal processing plant
FR2133203A5 (en) Fruit peeling machine - more esp for chestnuts
FR2123814A5 (en) Peanut salting and roasting process - whilst retained in shells
GB917504A (en) Improvements in machines for peeling potatoes and other vegetables
FR2183529A1 (en) Extract of artichoke leaves - with diuretic activity, prepd by boiling expelled juice with base
GB571974A (en) Process for peeling potatoes and fruits