BE803087A - Matiere de boulangerie et procede pour la preparer - Google Patents

Matiere de boulangerie et procede pour la preparer

Info

Publication number
BE803087A
BE803087A BE134125A BE134125A BE803087A BE 803087 A BE803087 A BE 803087A BE 134125 A BE134125 A BE 134125A BE 134125 A BE134125 A BE 134125A BE 803087 A BE803087 A BE 803087A
Authority
BE
Belgium
Prior art keywords
preparing
bakery material
bakery
Prior art date
Application number
BE134125A
Other languages
English (en)
French (fr)
Inventor
Lothar Dr Belohlawek
Arnold Schmid
Original Assignee
Diamalt Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Diamalt Ag filed Critical Diamalt Ag
Publication of BE803087A publication Critical patent/BE803087A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE134125A 1972-08-01 1973-07-31 Matiere de boulangerie et procede pour la preparer BE803087A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2237868A DE2237868C2 (de) 1972-08-01 1972-08-01 Verfahren zur herstellung eines backmittels

Publications (1)

Publication Number Publication Date
BE803087A true BE803087A (fr) 1973-11-16

Family

ID=5852381

Family Applications (1)

Application Number Title Priority Date Filing Date
BE134125A BE803087A (fr) 1972-08-01 1973-07-31 Matiere de boulangerie et procede pour la preparer

Country Status (9)

Country Link
AT (1) AT323682B (enrdf_load_stackoverflow)
BE (1) BE803087A (enrdf_load_stackoverflow)
CH (1) CH581438A5 (enrdf_load_stackoverflow)
DE (1) DE2237868C2 (enrdf_load_stackoverflow)
FR (1) FR2195149A5 (enrdf_load_stackoverflow)
GB (1) GB1444976A (enrdf_load_stackoverflow)
LU (1) LU68123A1 (enrdf_load_stackoverflow)
NL (1) NL181325C (enrdf_load_stackoverflow)
SE (1) SE391862B (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3910374A1 (de) * 1989-03-31 1990-10-04 Ireks Arkady Gmbh Verfahren zur herstellung eines lebensmittels aus getreide und dessen verwendung
DE4036727C2 (de) * 1990-11-17 1994-01-27 Gerd Meyer Verfahren zur Herstellung eines Brotes und danach hergestelltes Brot
US20070154594A1 (en) * 2003-12-25 2007-07-05 Sapporo Breweries Limited Food containing wheat germ obtained from wheat seed and process for producing the same

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH46443A (de) * 1908-11-09 1910-03-16 Ferdinand Dombach Johann Georg Verfahren zum Verarbeiten von Getreide

Also Published As

Publication number Publication date
DE2237868A1 (de) 1974-02-07
SE391862B (sv) 1977-03-07
NL7310391A (nl) 1974-02-05
CH581438A5 (enrdf_load_stackoverflow) 1976-11-15
GB1444976A (en) 1976-08-04
DE2237868C2 (de) 1987-03-12
AT323682B (de) 1975-07-25
LU68123A1 (enrdf_load_stackoverflow) 1973-10-23
FR2195149A5 (fr) 1974-03-01
NL181325C (nl) 1987-08-03

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: DIAMALT A.G.

Effective date: 19880731