LU68123A1 - - Google Patents

Info

Publication number
LU68123A1
LU68123A1 LU68123A LU68123DA LU68123A1 LU 68123 A1 LU68123 A1 LU 68123A1 LU 68123 A LU68123 A LU 68123A LU 68123D A LU68123D A LU 68123DA LU 68123 A1 LU68123 A1 LU 68123A1
Authority
LU
Luxembourg
Application number
LU68123A
Inventor
Lothar Dr Belohlawek
Arnold Schmid
Original Assignee
Diamalt Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Diamalt Ag filed Critical Diamalt Ag
Publication of LU68123A1 publication Critical patent/LU68123A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
LU68123A 1972-08-01 1973-07-30 LU68123A1 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2237868A DE2237868C2 (de) 1972-08-01 1972-08-01 Verfahren zur herstellung eines backmittels

Publications (1)

Publication Number Publication Date
LU68123A1 true LU68123A1 (enrdf_load_stackoverflow) 1973-10-23

Family

ID=5852381

Family Applications (1)

Application Number Title Priority Date Filing Date
LU68123A LU68123A1 (enrdf_load_stackoverflow) 1972-08-01 1973-07-30

Country Status (9)

Country Link
AT (1) AT323682B (enrdf_load_stackoverflow)
BE (1) BE803087A (enrdf_load_stackoverflow)
CH (1) CH581438A5 (enrdf_load_stackoverflow)
DE (1) DE2237868C2 (enrdf_load_stackoverflow)
FR (1) FR2195149A5 (enrdf_load_stackoverflow)
GB (1) GB1444976A (enrdf_load_stackoverflow)
LU (1) LU68123A1 (enrdf_load_stackoverflow)
NL (1) NL181325C (enrdf_load_stackoverflow)
SE (1) SE391862B (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0389755A3 (de) * 1989-03-31 1991-12-11 Ireks GmbH Verfahren zur Herstellung eines Lebensmittels aus Getreide und dessen Verwendung

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4036727C2 (de) * 1990-11-17 1994-01-27 Gerd Meyer Verfahren zur Herstellung eines Brotes und danach hergestelltes Brot
US20070154594A1 (en) * 2003-12-25 2007-07-05 Sapporo Breweries Limited Food containing wheat germ obtained from wheat seed and process for producing the same

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH46443A (de) * 1908-11-09 1910-03-16 Ferdinand Dombach Johann Georg Verfahren zum Verarbeiten von Getreide

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0389755A3 (de) * 1989-03-31 1991-12-11 Ireks GmbH Verfahren zur Herstellung eines Lebensmittels aus Getreide und dessen Verwendung

Also Published As

Publication number Publication date
DE2237868A1 (de) 1974-02-07
SE391862B (sv) 1977-03-07
BE803087A (fr) 1973-11-16
NL7310391A (nl) 1974-02-05
CH581438A5 (enrdf_load_stackoverflow) 1976-11-15
GB1444976A (en) 1976-08-04
DE2237868C2 (de) 1987-03-12
AT323682B (de) 1975-07-25
FR2195149A5 (fr) 1974-03-01
NL181325C (nl) 1987-08-03

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