FR2195149A5 - Matiere de boulangerie et procede pour la preparer - Google Patents

Matiere de boulangerie et procede pour la preparer

Info

Publication number
FR2195149A5
FR2195149A5 FR7328208A FR7328208A FR2195149A5 FR 2195149 A5 FR2195149 A5 FR 2195149A5 FR 7328208 A FR7328208 A FR 7328208A FR 7328208 A FR7328208 A FR 7328208A FR 2195149 A5 FR2195149 A5 FR 2195149A5
Authority
FR
France
Prior art keywords
preparing
bakery material
bakery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7328208A
Other languages
English (en)
Inventor
Lothar Dr Belohlawek
Arnold Schmid
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Diamalt AG
Original Assignee
Diamalt AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Diamalt AG filed Critical Diamalt AG
Application granted granted Critical
Publication of FR2195149A5 publication Critical patent/FR2195149A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7328208A 1972-08-01 1973-08-01 Matiere de boulangerie et procede pour la preparer Expired FR2195149A5 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2237868A DE2237868C2 (de) 1972-08-01 1972-08-01 Verfahren zur herstellung eines backmittels

Publications (1)

Publication Number Publication Date
FR2195149A5 true FR2195149A5 (fr) 1974-03-01

Family

ID=5852381

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7328208A Expired FR2195149A5 (fr) 1972-08-01 1973-08-01 Matiere de boulangerie et procede pour la preparer

Country Status (9)

Country Link
AT (1) AT323682B (fr)
BE (1) BE803087A (fr)
CH (1) CH581438A5 (fr)
DE (1) DE2237868C2 (fr)
FR (1) FR2195149A5 (fr)
GB (1) GB1444976A (fr)
LU (1) LU68123A1 (fr)
NL (1) NL181325C (fr)
SE (1) SE391862B (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3910374A1 (de) * 1989-03-31 1990-10-04 Ireks Arkady Gmbh Verfahren zur herstellung eines lebensmittels aus getreide und dessen verwendung
DE4036727C2 (de) * 1990-11-17 1994-01-27 Gerd Meyer Verfahren zur Herstellung eines Brotes und danach hergestelltes Brot
CN100508783C (zh) * 2003-12-25 2009-07-08 日本札幌啤酒株式会社 含由麦类种子所得麦芽的食品及其制造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH46443A (de) * 1908-11-09 1910-03-16 Ferdinand Dombach Johann Georg Verfahren zum Verarbeiten von Getreide

Also Published As

Publication number Publication date
LU68123A1 (fr) 1973-10-23
NL7310391A (nl) 1974-02-05
DE2237868A1 (de) 1974-02-07
DE2237868C2 (de) 1987-03-12
BE803087A (fr) 1973-11-16
NL181325C (nl) 1987-08-03
CH581438A5 (fr) 1976-11-15
AT323682B (de) 1975-07-25
GB1444976A (en) 1976-08-04
SE391862B (sv) 1977-03-07

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Legal Events

Date Code Title Description
ST Notification of lapse