BE781576A - Procede de fabrication d'un aliment croustillant a base de riz - Google Patents

Procede de fabrication d'un aliment croustillant a base de riz

Info

Publication number
BE781576A
BE781576A BE781576A BE781576A BE781576A BE 781576 A BE781576 A BE 781576A BE 781576 A BE781576 A BE 781576A BE 781576 A BE781576 A BE 781576A BE 781576 A BE781576 A BE 781576A
Authority
BE
Belgium
Prior art keywords
rice
making
food based
crispy food
crispy
Prior art date
Application number
BE781576A
Other languages
English (en)
French (fr)
Inventor
V Prakash
Original Assignee
Maggi Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi Ag filed Critical Maggi Ag
Publication of BE781576A publication Critical patent/BE781576A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
BE781576A 1971-04-19 1972-03-31 Procede de fabrication d'un aliment croustillant a base de riz BE781576A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH563971A CH530172A (fr) 1971-04-19 1971-04-19 Procédé de fabrication d'un aliment croustillant à base de riz

Publications (1)

Publication Number Publication Date
BE781576A true BE781576A (fr) 1972-10-02

Family

ID=4296977

Family Applications (1)

Application Number Title Priority Date Filing Date
BE781576A BE781576A (fr) 1971-04-19 1972-03-31 Procede de fabrication d'un aliment croustillant a base de riz

Country Status (16)

Country Link
JP (1) JPS5549812B1 (de)
AR (1) AR193257A1 (de)
AT (1) AT329361B (de)
AU (1) AU461182B2 (de)
BE (1) BE781576A (de)
CA (1) CA992792A (de)
CH (1) CH530172A (de)
DE (1) DE2216881C3 (de)
ES (1) ES401859A1 (de)
FR (1) FR2133675B1 (de)
GB (1) GB1339087A (de)
IT (1) IT988058B (de)
NL (1) NL7205259A (de)
NO (1) NO136071C (de)
SE (1) SE386574B (de)
ZA (1) ZA722254B (de)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1299785A (fr) * 1961-07-12 1962-07-27 Procédé de préparation d'un produit alimentaire friable et gonflant à la cuissonet produit obtenu par application du procédé
NL6913841A (de) * 1968-09-20 1970-03-24

Also Published As

Publication number Publication date
GB1339087A (en) 1973-11-28
NO136071C (no) 1977-07-20
CA992792A (en) 1976-07-13
AR193257A1 (es) 1973-04-11
AU4103272A (en) 1975-04-24
SE386574B (sv) 1976-08-16
DE2216881A1 (de) 1972-11-09
AU461182B2 (en) 1975-04-24
FR2133675B1 (de) 1976-08-06
IT988058B (it) 1975-04-10
DE2216881C3 (de) 1979-03-15
DE2216881B2 (de) 1978-07-13
NL7205259A (de) 1972-10-23
ZA722254B (en) 1972-12-27
CH530172A (fr) 1972-11-15
NO136071B (de) 1977-04-12
JPS5549812B1 (de) 1980-12-15
AT329361B (de) 1976-05-10
ATA338372A (de) 1975-07-15
FR2133675A1 (de) 1972-12-01
ES401859A1 (es) 1975-11-01

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: MAGGI A.G.

Effective date: 19900331